Seitan Skewers With Chimichurri Citrus Herb Sauce Recipes

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FISH SKEWERS WITH BASIL CHIMICHURRI



Fish Skewers with Basil Chimichurri image

Provided by Melissa d'Arabian : Food Network

Time 1h20m

Yield 4 servings (2 skewers each)

Number Of Ingredients 18

1/4 cup chopped white onion
1 clove garlic, minced
1/4 cup vegetable oil
2 tablespoons white wine vinegar
Juice of 1/2 a lemon (about 2 tablespoons)
Kosher salt and freshly ground black pepper
10 ounces firm white fish, such as cod, haddock or halibut,cut into 16 pieces (about 1 inch each)
3 small zucchini and/or yellow squash (about 1 1/4 pounds),cut into 1-inch pieces
1 1/4 cups fresh basil leaves, coarsely chopped
3/4 cup fresh parsley leaves, coarsely chopped
1 tablespoon finely chopped sweet onion
1 clove garlic, minced
1/3 cup olive oil
1 tablespoon white wine vinegar
Juice of 1/2 a lemon (about 2 tablespoons)
Pinch crushed red pepper flakes
Kosher salt and freshly ground black pepper
8 cherry tomatoes

Steps:

  • For the marinade: In a medium glass bowl, mix together the
  • onions, garlic, oil, vinegar, lemon juice and salt and pepper to taste.
  • Add the fish and squash and marinate at room temperature,
  • about 15 minutes.
  • For the chimichurri: Combine the basil, parsley, onions,
  • garlic, olive oil, vinegar, lemon juice, red pepper flakes and salt and pepper
  • to taste in a food processor bowl, and pulse until the ingredients are just
  • combined and chunky.
  • Preheat the grill on high. Oil the grates well.
  • For the fish skewers: Thread the marinated fish and squash
  • onto the soaked skewers, 2 pieces of fish per skewer. Place 1 cherry tomato on
  • the end of each skewer. Place on the grill and cook until lightly charred on
  • the outside and the fish is just cooked through, 3 to 4 minutes per side.
  • While the fish is still warm, drizzle with a little basil
  • chimichurri and serve more on the side for dipping.

SEITAN SKEWERS WITH CHIMICHURRI CITRUS-HERB SAUCE



Seitan Skewers with Chimichurri Citrus-Herb Sauce image

Provided by Joy Pierson

Categories     Citrus     Herb     Soy     Vegetarian     Dinner     Lunch     Tofu     Vegan     Cilantro     Parsley     Pescatarian     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes about 12 skewers, serves 6

Number Of Ingredients 18

Marinade
1 cup fresh lemon juice
1 cup extra-virgin olive oil
2 garlic cloves, minced
1/4 cup agave nectar
1 teaspoon sea salt
1/2 cup finely chopped parsley
1 cup finely chopped cilantro
1 1/2 pounds seitan, cut into 1 1/2-inch pieces
Chimichurri Citrus-Herb Sauce
1 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1 cup extra-virgin olive oil
1/4 cup silken tofu
1/4 cup chopped parsley
2 tablespoons agave nectar
Sea salt

Steps:

  • 1. To prepare the marinade, put all of the marinade ingredients in a blender. Blend on high speed until well combined.
  • 2. Put 4 pieces of seitan on each of 12 metal or bamboo skewers. Place them in a large non­reactive bowl or baking dish, pour the marinade over them, and let marinate for at least 1 hour or up to overnight.
  • 3. To prepare the Chimichurri Citrus-­Herb Sauce, put all of the chimichurri ingredients in a blender. Blend on high speed until well combined. Refrigerate until ready to use.
  • 4. Prepare a charcoal, gas, or stove-top grill. Grill the skewers over medium-­high heat until well browned, about 5 to 7 minutes per side. Serve immediately, drizzled with the Chimichurri Citrus­Herb Sauce.

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