Poached Fruit Recipes
PERFECT POACHED FRUIT
Steps:
- Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
- Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.
HOW TO POACH FRUIT
Poaching is a simple and fairly healthy way to prepare fruit for a dessert. Poached fruit is fruit that has been gently simmered in a liquid such as water, wine or spirit, to which a sugar or other flavoring may be added. Poaching is an...
Provided by wikiHow
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- Choose fruits that work well with poaching, for the best results. Suggested fruits include: Stone fruits - peaches, nectarines, apricots, plums etc. Pears Apples Rhubarb Persimmons Figs Oranges Cherries.
POACHED FRUIT
Disguise your favorite fruit as a sweet, relatively healthy treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine wine, sugar, cinnamon sticks, lemon peel, and 5 cups water. Place over medium heat, and stir until sugar is dissolved. Gently place nectarines in the liquid. Add more water if needed to cover nectarines. Place a square of cheesecloth over the fruit, and top with a small plate to keep fruit submerged.
- Increase heat to high, and bring liquid to a boil. Reduce to a simmer, and cook until nectarines are tender but not soft, about 5 minutes. Remove nectarines from liquid, and allow to cool
- Return liquid to a boil, and cook until reduced to a syrup that will coat the back of spoon, about 20 minutes. Remove from heat, and cool.
- Cut nectarines in half, and remove pit. Place two halves on serving plate. Drizzle with syrup. Top each half with a dollop of creme fraiche and a sprig of mint.
POACHED FRUIT
Steps:
- Peel and dice fruit. Place Riesling in saucepan, add sugar, basil and fruit. Simmer slowly until fruit is tender. Cool and serve over ice cream.
POACHED PEARS (POIRES POCHEES)
Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve this drizzled or drenched with creme anglaise sauce.
Provided by Inthelight717
Categories World Cuisine Recipes European French
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a boil in a saucepan. Add lemon juice and pears and let sit for 2 minutes. Remove pears from the hot water 1 at a time and carefully peel, leaving stem intact.
- Combine wine, sugar, vanilla extract, cinnamon, and star anise in a medium-sized saucepan and bring to a boil. Reduce heat to a simmer. Rinse pears and add to the boiling wine mixture. Use a plate on top of pears to keep them submerged. Simmer until a knife very easily pierces the pears, 10 to 15 minutes. Remove saucepan from heat and allow pears to cool in the wine mixture.
- Serve pears in a bowl, either whole or sliced and cored.
Nutrition Facts : Calories 589.9 calories, Carbohydrate 130 g, Fat 0.2 g, Fiber 5.5 g, Protein 0.8 g, Sodium 10.2 mg, Sugar 117.2 g
POACHED PLUMS
Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream
Provided by Barney Desmazery
Categories Dessert, Dinner, Supper
Time 35m
Number Of Ingredients 4
Steps:
- To prepare the plums: wash and cut them into quarters, then remove the stones.
- Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.
- Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins - depending on the ripeness - until the plums are soft. Leave to cool slightly and serve as they are with something creamy.
Nutrition Facts : Calories 239 calories, Fat 1 grams fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
EASY POACHED PEARS
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g
BUTTER-POACHED STONE FRUIT
Stone fruit is summer in your hand. To me, there isn't a better unmessed-with food than a good, ripe peach. Still, stone fruit can be fun to play around with, and a recipe for one kind is a recipe for almost all. Peaches, nectarines, apricots, plums, mangoes and cherries all respond similarly to sautéing, poaching, macerating, grilling, roasting and drying. And once cooked, stone fruit goes with just about everything. The length of cooking time will vary, depending mostly on the quality and ripeness of the fruit. Peel it if you like, or leave the skin on to retain texture and extra flavor. (Peeled fruit will cook through faster.) To peel, plunge fruit into boiling water for 10 to 20 seconds to loosen the skin, then slip it off. When you pit the fruit - and you will need to remove the stones for each of these recipes - do so over a bowl to catch the juice, and use it instead of water where needed.
Provided by Mark Bittman
Categories condiments
Time 30m
Number Of Ingredients 5
Steps:
- Combine 2 1/2 cups sugar, 5 cups water, 1 stick butter and the seeds of 1 vanilla bean in a saucepan; bring to a boil.
- Add 1 1/2 pounds halved fruit, reduce heat and cook until tender, 10 to 15 minutes.
- Remove fruit from liquid. Cool slightly and serve.
FRUIT, POACHED AND MARINATED
Fruit compotes make great compromise desserts; they're sweet, but not as sweet as sorbets, and like sorbets they don't require flour, butter or pastry skills. I didn't develop any kind of knack for pastry until I began collaborating with pastry chefs on their cookbooks, but for years I managed to round out my dinner parties with fruit-based desserts(though the children of my friend Clifford Wright used to roll their eyes when I brought dessert - "She doesn't bring dessert, she brings fruit," they'd say). I revisited some of those desserts this week, particularly various fruits poached in wine, and I still find them delightful. I find that I'm sometimes negligent about eating fruit in the colder months, but not when I have some wine-poached pears, bananas or prunes in the refrigerator. I am as likely to stir the fruit, with its luscious syrup, into my morning yogurt as to eat it for dessert, andthe compotes are good keepers. Early spring is an in-between time for fruit. Stone fruits aren't ready yet and it's not really apple, pear or citrus season either, though all of those fall-winter fruits are still available. I poached pears in red wine and bananas in white wine, and used dried fruits for two of my compotes, prunes poached in red wine and a dried-fruit compote to which I also added a fresh apple and pear. For the last compote of the week I combined blood oranges and pink grapefruit in arefreshing citrus-caramel syrup, and topped the fruit with pomegranate seeds. Even if my friend's kids wouldn't agree, this was definitely dessert. Bananas Poached in Vanilla-Scented Chardonnay Summary:Don't overcook the bananas in this easy dish, and you'll be rewarded with a fragrant, delicious dessert. I am usually not one forbananas in desserts, but this, if you're careful not to overcook the bananas, is heavenly. Years ago, in the early days of my career as a vegetarian caterer, I made it often; it was one of my most requested desserts. These days I'm as likely to spoon some of the bananas with their fragrant syrup into a bowl of morning yogurt as I am to serve it after a meal.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, dessert
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Pour chardonnay into a medium saucepan. Using the tip of a paring knife, scrape seeds from vanilla bean halves into wine and add pods. Add honey, cinnamon stick, raisins or currants, and dried apples and bring to a boil. Reduce heat, cover and simmer 5 minutes.
- Meanwhile, fill a bowl with water and add lemon juice. Peel bananas; cut them in half lengthwise and then in 2-inch pieces, and immediately place in the acidulated water. (This prevents bananas from discoloring.)
- Drain bananas and add to simmering wine. Add nutmeg. Returnmixture to a simmer, cover and simmer 5 more minutes. Remove from heat. Add almonds. Remove cinnamon stick and if you wish, add a little more nutmeg. Serve warm, topped with whipped cream or plain yogurt if desired.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 24 grams, TransFat 0 grams
More about "poached fruit recipes"
POACHED FRUIT RECIPES – SHEKNOWS
2009-03-24 1/4 cup dried tart cherries Directions: 1. Boil water in a medium pot and add tea bags. Take pot off of heat, cover pot, and let tea steep for 10 minutes. Take tea bags out of pot and discard. Mix ...
From sheknows.com
From sheknows.com
HOW TO MAKE THE PERFECT POACHED PEARS | FRUIT | THE GUARDIAN
2015-11-19 Put the wine in a pan with the sugar, spices and zest and bring to the boil, stirring occasionally to dissolve the sugar. Meanwhile, peel the …
From theguardian.com
From theguardian.com
HOW TO POACH PEARS: 15 STEPS (WITH PICTURES) - WIKIHOW
2022-05-13 Peel, core, and slice your pears. Peel the skin off your pears, core them, and slice each pear into 12 wedges. 3. Prepare your foil. Cut 4 sheets of foil, about 12 inches (30.5 cm) long each, and place 1 of the sheets on a work surface. 4. …
From wikihow.com
From wikihow.com
POACHED PEARS IN WINE - ONLY 3 INGREDIENTS - CHRISTINA'S CUCINA
2020-02-13 Ingredients. 4 Bosc pears (or any other firm pear, preferably organic) 295 ml (1 1/4 cups) white or red wine, dry. 140 g (3/4 cup) sugar. Special equipment: sauté pan with lid. Peel, halve (lengthwise) and core four pears and place cut side down in sauté pan. Pour wine into pan with the pears. Next, add the sugar.
From christinascucina.com
From christinascucina.com
10 BEST POACHED FRUIT DESSERTS RECIPES | YUMMLY
POACHED PEAR RECIPES | ALLRECIPES
2021-08-24 View Recipe. Pears are poached in champagne with sugar, orange juice, orange slices, cloves, and vanilla. Coat them in melted chocolate and serve with sweetened whipped cream flavored with vanilla and Grand Marnier for a classy dessert! "Super simple to make and a most beautiful dessert to serve," says reviewer kuham.
From allrecipes.com
From allrecipes.com
EASY POACHED PEARS: SIMPLE, ELEGANT DESSERT -BAKING A MOMENT
2020-10-28 Instructions. Place the wine, water, sugar, honey, lemon zest, ginger, and cinnamon stick in a large pot. Split the vanilla bean, remove the seeds, and add both the seeds and the pod to the pot. Stir the mixture and place it over medium heat, until it comes to a low simmer.
From bakingamoment.com
From bakingamoment.com
POACHED PEACHES WITH RASPBERRIES | BAKED BREE
2019-05-03 Halve the peaches and remove the pit. Add the peaches and bring the pot to a boil. Cover the pot with parchment paper and reduce the heat to a simmer. Cook the peaches in the poaching liquid for 7-10 minutes. Take the peaches out of the cooking liquid. Add half of the raspberries to the cooked peaches.
From bakedbree.com
From bakedbree.com
POACHED FRUIT RECIPES ALL YOU NEED IS FOOD
Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender. Chill the pears, dried fruit, zests, and poaching liquid. Remove ...
From stevehacks.com
From stevehacks.com
BAREFOOT CONTESSA | PERFECT POACHED FRUIT | RECIPES
Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender. Chill the pears, dried fruit, zests, and poaching liquid.
From barefootcontessa.com
From barefootcontessa.com
BEST MOSCATO POACHED FRUIT RECIPES - FOOD NETWORK
2018-04-25 Off the heat, stir in the cherries and allow the fruit to cool to room temperature in the poaching liquid. Refrigerate for at least 4 hours. Reheat and serve warm or at room temperature with poaching liquid and a dollop of crème fraiche.
From foodnetwork.ca
From foodnetwork.ca
POACHED PEARS | RICARDO
In a small saucepan, bring the water, sugar, and lemon juice to a boil. Simmer for 2 to 3 minutes. Peel the pears, being careful to keep the stalk. With a melon baller, core the pears from the base up, so as to keep the pears whole. Place the pears upright in the simmering syrup and cook for about 20 minutes over low heat, according to the ...
From ricardocuisine.com
From ricardocuisine.com
POACHED PEARS RECIPE | REAL SIMPLE
Directions. Instructions Checklist. Step 1. In a small saucepan, off the heat, combine the wine, the juice from the lemon and orange, 1 of the squeezed orange quarters, the sugar, vanilla, cinnamon stick, and cloves. Advertisement. Step 2. Add the pears and bring to a boil. Reduce heat and simmer, uncovered, turning the pears occasionally ...
From realsimple.com
From realsimple.com
HOW TO POACH PEARS - THE BAKE SCHOOL
2021-02-22 Add the pears to the hot poaching liquid, and bring back to a boil again. Cover with a round of parchment and weigh everything down with a lid or a plate so that the pears are immersed. Reduce the heat so that the poaching liquid …
From bakeschool.com
From bakeschool.com
POACHED PEARS RECIPE - HEALTHIER. HAPPIER. QUEENSLAND.
Method. Place water, sugar, lemon rind and juice and cinnamon sticks in a medium saucepan, and stir over a medium heat until the sugar dissolves. Bring to a boil and add pears. Reduce heat to medium-low and simmer, covered for 5 minutes or until pears are just tender. Remove from heat and allow to stand, covered for 10 minutes.
From healthier.qld.gov.au
From healthier.qld.gov.au
HOW TO POACH QUINCE IN 4 EASY STEPS - THE SPRUCE EATS
2019-06-18 To Poach Quince. Cut the quince into quarters–cutting out the core–and then cut the quince into wedges or slices or chop as befits your recipe or final use (you can leave them in quarters if you like). Put the quince in a pot with enough water to cover all of the pieces. Add 2 tablespoons of sugar for each cup of water you add.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE POACHED PEARS | FEATURES | JAMIE OLIVER
2015-12-09 Peel 4 medium pears, leaving the stalk intact. Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon stick and 1 litre of water. Poach for 2 hours or until the pears are tender, then remove them from the heat and allow them to cool. Boil the leftover syrup until it reduces to a sticky glaze.
From jamieoliver.com
From jamieoliver.com
HOW TO POACH FRUIT | COOKING LIGHT
Step 1. Core or pit the fruit, and peel if appropriate. Firm fruits, such as pears and apples, work best when peeled, but keep the skin on delicate stone fruits, such as …
From cookinglight.com
From cookinglight.com
HOW TO POACH FRUIT WITHOUT A RECIPE - FOOD NEWS
3. Keep the liquid at a very low boil and simmer the pears until cooked through, 10 to 25 minutes, depending on the pears. While they are poaching, every so often gently push down the pears to make sure they are submerged in poaching liquid. (The round of paper helps to keep the pears moist and wet.) 4.
From foodnewsnews.com
From foodnewsnews.com
POACHING RECIPES - EASY POACHED RECIPES AND TIPS - DELISH
2011-03-16 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com
From delish.com
EASY POACHED PEARS RECIPE | EATINGWELL
Step 1. Whisk cider, wine and 1/4 cup brown sugar together in a large saucepan. Bring the mixture to a boil over medium-high heat. Add pears and cinnamon stick; cover and reduce heat to maintain a simmer. Simmer, turning the pears occasionally, until the pears are tender, 15 to 20 minutes. Advertisement.
From eatingwell.com
From eatingwell.com
POACHING RECIPES | TASTE OF HOME
Lightly boiling water keeps delicate foods cooking gently in these poaching recipes. Make eggs, fish, chicken and more with recipes from home cooks. Make eggs, fish, chicken and more with recipes from home cooks.
From tasteofhome.com
From tasteofhome.com
POACHED FRUIT OVER WAFFLES RECIPE | MYRECIPES
Directions. Step 1. In large saucepot, toast coriander seeds until fragrant (3-5 minutes). Add agave, lemon zest, tarragon, and water; heat to a simmer, stirring to blend. Simmer 10 minutes. Remove from heat; let stand 20 minutes. Advertisement. Step 2. Add fruit to syrup.
From myrecipes.com
From myrecipes.com
THE MOST ELEGANT POACHED PEARS RECIPE - GEMMA’S BIGGER BOLDER …
2020-10-19 Instructions. In a large pot, heat water and sugar until sugar is dissolved. Place the cinnamon sticks, orange, and pears in the water. Cut a circle of parchment paper large enough to fit in the pot on top of the pears. Cut a small circle in the middle for venting and place it on top of the pears in the water.
From biggerbolderbaking.com
From biggerbolderbaking.com
POACHING RECIPES | YUMMLY
To make poached eggs, you can use a liquid base consisting of water and vinegar. Fish can be cooked in white wine. Different types of poultry can be poached in vegetable or chicken broth. And when you're making a poached fruit recipe, you can use a red wine liquid. The flavorful cooking liquid left over from shallow poaching can be reduced and ...
From yummly.com
From yummly.com
POACHED FRUIT - TIGER CORPORATION U.S.A. | RICE COOKERS, SMALL …
2021-06-24 Peel the apple, cut into fourths and remove the core. Place the fruit in the tacook cooking plate and sprinkle with sugar, lemon juice and white wine. Place the washed rice and water in the inner pot and set in the rice cooker. Set the cooking plate in the inner pot. Select the “Synchro-Cooking” menu and press the [Start/Rinse-free] key.
From tiger-corporation-us.com
From tiger-corporation-us.com
POACHED FOODS RECIPES BEST RECIPES AND RELATED RECIPES
PERFECT POACHED FRUIT. Recipe From foodnetwork.com. Provided by Ina Garten. Categories dessert. Time 50m. Yield 10 servings. Number Of Ingredients 11. PERFECT POACHED EGG. I'm like many others when it comes to ordering breakfast at a restaurant. That's when I often order a poached egg. Many are intimidated to poach an egg at home. There are …
From dewbay.tibet.org
From dewbay.tibet.org
CITRUS-POACHED PEARS | FRUIT RECIPES | JAMIE OLIVER
Add the cinnamon and sugar, pour in 500ml of water and bring to the boil. Cook until the sugar dissolves. Peel the pears, then once the sugar has dissolved, reduce the heat and lower the pears into the syrup. Simmer gently for 10 to 12 minutes, or until tender, then remove from the heat and leave to cool. Serve the pears with double cream and 4 ...
From jamieoliver.com
From jamieoliver.com
POACHED PEARS RECIPE - MASHED.COM
2021-10-12 Poach the pears in a light syrup. Catherine Brookes/Mashed. Pour the fresh-squeezed orange juice into a saucepan that has a fitted lid. Add the orange zest along with the spices, vanilla, and two cups of water. Set the burner on medium and cook until the mixture comes to a boil, then turn the heat down to a simmer and let the syrup cook for ...
From mashed.com
From mashed.com
HOW TO POACH PEARS - DAVID LEBOVITZ
2009-11-04 Slide in the pears and cover with a round of parchment paper with a small vent hole cut in the center. Keep the liquid at a very low boil and simmer the pears until cooked through, 10 to 25 minutes, depending on the pears. While they are poaching, every so often gently push down the pears to make sure they are submerged in poaching liquid.
From davidlebovitz.com
From davidlebovitz.com
RECIPE FOR SPICED POACHED FRUIT - DUMMIES
2016-03-26 Yield: 6 servings Preparation time: 10 minutes Cooking time: About 35 minutes Spice meter: Moderately spiced 1 cup dry red or dry white wine. 1-1/2 cups water. 1/2 cup sugar. 1/4 cup honey. 1/2-inch piece ginger, unpeeled and sliced into coin-size rounds
From dummies.com
From dummies.com
10 MAKE-AHEAD FRUIT RECIPES FOR BREAKFAST - KITCHN
2019-06-05 1 Winter Citrus Compote with Yogurt. 2 How To Make a Small, Quick Batch of Applesauce. 3 Poached Rhubarb Royale. 4 Prunes Stewed in Port Wine. 5 Roasted Cherries. (Image credit: Apartment Therapy) Poached Apricots with Vanilla and Cardamom. BOTTOM ROW. 6 Poached Apricots with Vanilla and Cardamom.
From thekitchn.com
From thekitchn.com
HOW TO POACH PEARS - BBC FOOD
Skill level. Masterchef contestant Steve warmed the judges' hearts with his delicious seven-part poached pear dessert. We've simplified the process so you can have a go yourself!
From bbc.co.uk
From bbc.co.uk
VANILLA POACHED FRUIT & A BONUS DRINK - LITTLE SUGAR SNAPS
2016-06-22 Vanilla Poached Fruit & a Bonus Drink. Quintessentially English, Vanilla Poached Fruit is the perfect light dessert on a hot summer’s day. Make ahead and keep on standby. Serve as they are, with cream or splurge and use them to top meringues. And as an added bonus, there’s a refreshing drink for the taking – made from the leftover syrup.
From littlesugarsnaps.com
From littlesugarsnaps.com
PERFECT POACHED FRUIT - FOOD NETWORK
Method. 1) Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 475ml of water. Bring to a boil, and then reduce the heat to low and simmer for 10 minutes. 2) Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller.
From foodnetwork.co.uk
From foodnetwork.co.uk
BEST POACHED PEARS RECIPE - HOW TO MAKE POACHED PEARS
2022-01-31 Directions. In a medium saucepan over medium-high heat, bring Prosecco, water, and sugar to a boil. Reduce heat to medium low, and add zest, juice, and spices. Stir to combine and add pears. Make ...
From delish.com
From delish.com
SPICED WHISKY POACHED PEARS RECIPE - THE GOURMET LARDER
2020-01-08 Place on top of the pears. Poaching: Gently poach the pears for about 20 minutes. Remove from the heat, allow to cool, then refrigerate overnight if possible to allow the pears to absorb and infuse all the flavours of the syrup. Before serving, remove the pears and set aside to bring to room temperature.
From thegourmetlarder.com
From thegourmetlarder.com
SIMPLE POACHED PEARS RECIPE | MYRECIPES
Remove pears from pan with a slotted spoon; cover and chill. Bring cooking liquid to a boil over high heat; cook until syrupy and reduced to 1 cup (about 20 minutes). Strain through a sieve into a bowl; cover and chill. Stir in liqueur. Arrange 2 pear halves in each of 6 shallow bowls; top each serving with about 3 tablespoons sauce and 1 rind ...
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love