Grilled Chicken Sausages With Lentils Recipes

GRILLED CHICKEN SAUSAGES WITH LENTILS

Grilled Chicken Sausages With Lentils image

I found this while searching for a recipe for a package of chicken sausages that I got on sale one day. This is a very flexible recipe....throw whatever you want on the grill along with the sausages, such as peppers, zucchini, etc.

Provided by Hey Jude

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 carrot, chopped
1 small red onion, chopped
1 cup lentils
1 (14 1/2 ounce) can chicken broth
1 cup water
1 bay leaf
1/2 teaspoon salt
fresh ground pepper
1 tablespoon orange zest
4 chicken-apple sausages
3 green onions

Steps:

Heat oil over medium-high heat in a medium pot; cook carrots and onion until just softened, about 5 minutes; add lentils, broth, water, bay leaf, salt and pepper to taste; heat to a simmer, cook, uncovered, until lentils are done, about 20 minutes; remove bay leaf, stir in orange zest; set lentils aside and keep warm.
Meanwhile, grill, broil or microwave sausages according to package instructions.
If grilling add green onions to grill and cook until limp and dark marks appear, chop and set aside.
Remove sausages to a cutting board; slice.
Place lentils on plates; top with chopped green onions, arrange sliced sausages on top.

Nutrition Facts : Calories 153.1, Fat 7.7, SaturatedFat 1.1, Sodium 645, Carbohydrate 14.7, Fiber 5.1, Sugar 2.9, Protein 7.3

SAUSAGE WITH GARLIC LENTILS

Sausage with Garlic Lentils image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h9m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 pound lentils
1 fresh bay leaf
1 small onion, peeled and halved
4 large cloves garlic, grated or minced
1/3 cup extra-virgin olive oil
8 fresh sausages, pork, chicken or lamb, hot or sweet
1/4 cup fresh flat-leaf parsley, a generous handful, finely chopped
Salt and freshly ground black pepper

Steps:

Cover lentils by 2 inches with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.
In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.
Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle. Bring water to a boil then reduce heat to medium-high. Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.
Remove bay and onion from lentils. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.

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