FILIPINO FRIED BANANA
Make and share this Filipino Fried Banana recipe from Food.com.
Provided by Da Huz
Categories Dessert
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour, baking powder, and salt.
- Add eggs, then slowly add coconut milk while stirring with a wooden spoon. Continue stirring until batter is smooth.
- Add sugar, ginger, and coconut, and mix. Then let batter sit for 30 minutes.
- When batter is ready, heat enough vegetable oil to fry in a heavy pot or a deep fryer. Add the coins from one banana to the batter. Work the banana coins to ensure they are well battered, then add them one at a time to the hot oil. Cook for about 3 minutes (until crispy and golden). Remove with a slotted spoon and drain on paper towel.
- Repeat previous two steps until all 8 bananas have been battered and fried.
- Serve with ice cream.
Nutrition Facts : Calories 561, Fat 19.7, SaturatedFat 16.8, Cholesterol 62, Sodium 212.1, Carbohydrate 94.1, Fiber 6.4, Sugar 57.8, Protein 7.5
HOMEMADE FRIED BANANAS
delicious
Provided by stelladias77
Time 30m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
- Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
- Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.
TURON (SWEET FRIED BANANA SPRING ROLLS)
These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most. Note: There are different types of spring roll wrappers. Get the non-translucent ones, if ever.
Provided by Pneuma
Categories Dessert
Time 20m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 8
Steps:
- place a sliced banana 1 1/2 inch from the bottom edge of a spring roll wrapper, sprinkle it with some sugar and cinnamon, and top it with a sliced jack fruit.
- seal the sides and roll the wrapper, sealing the top as well with water/starch mixture.
- In the meantime, heat oil in non-stick wok(so sugar doesn't stick) until it's sizzling hot with the leftover sugar and fry the wrapped bananas until it's golden brown, spooning (or use spatula) the sugar from the pan on the wrapper to give it a bit of caramelized coating.
- Drain on paper towels or sieve.
- Serve while still warm and the wrapper's crunchy.
Nutrition Facts : Calories 689.8, Fat 37.2, SaturatedFat 5, Cholesterol 1.4, Sodium 109.6, Carbohydrate 93.1, Fiber 4.4, Sugar 53.3, Protein 3.9
BANANA LUMPIA
Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.
Provided by Mina
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
- Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 41.6 g, Cholesterol 2.2 mg, Fat 11.7 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 16.9 g
FILIPINO TURON - FRIED BANANA EGG ROLLS RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Slice each banana in half, then cut each piece into quarters. Lay out one egg roll wrapper on a clean surface. Place a banana piece on wrapper near bottom edge and sprinkle about a teaspoon of sugar on top. Roll sugared banana in wrapper once, then turn in edges and keep rolling. Seal the opposite edge with water. Deep fry at 350°F until golden brown, about 3-5 minutes on each side. Drain on paper towels.
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TURON (FILIPINO FRIED BANANA ROLLS)- THE LITTLE EPICUREAN
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Reviews 4Estimated Reading Time 6 minsServings 10
- Place square lumpia wrapper on work surface with one point of the square facing you. Coat saba banana with brown sugar and place horizontal on lower 1/3 of lumpia wrapper. Add a couple strips of jackfruit.
- Fold the tip of the square wrapper up to cover the banana and jackfruit. Fold the tip of the right side and left side in to create an envelope.
- Use both hands to roll the wrapper into a log. Moisten the top tip of the wrapper with water and continue to roll the wrapper up to seal. Repeat with remaining ingredients.
- Add about 1/2-inch to 1-inch of vegetable oil to heavy bottomed frying pan (such as cast iron pan or dutch oven). Set over medium heat and bring oil to a temperature of 350°F (175°C). It is best to use a candy thermometer to monitor oil temperature. This will result in even cooking.
BANANA CUE (FILIPINO FRIED CARAMELIZED BANANAS) - SWEET …
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- Heat 1 1/2 to 2 inches of oil in a pan or wok on medium-low heat. You don’t want too much oil, just enough to cover about half of the banana.
- Once the oil is warm, liberally sprinkle in half of brown sugar and wait until the sugar starts to caramelize.
- Carefully add the bananas into the hot oil on top of the caramelized brown sugar and begin to fry. After about a minute, start turning the bananas. Sprinkle a little bit of sugar on top of the bananas and in the surrounding oil and fry for about a minute more. Turn again continue with this process until you have added all of the brown sugar. Then, continue to turn every minute or two, so that they fry evenly. The goal here is to cook the bananas until they are golden and completely coated in the caramel. The cooking time will vary depending on the size of your bananas, but ours usually take about 8-10 minutes total.
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