Grilled Chicken Teriyaki Recipes
GRILLED TERIYAKI CHICKEN
Awesome taste from this four ingredient marinade. Chicken breasts cooked very quickly on a high heat barbecue grill. Great served on a green salad for a light summer dinner.
Provided by Marie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
- Seal bag, and shake to coat.
- Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
- Preheat grill for high heat.
- Lightly oil the grill grate.
- Remove chicken from bag, discarding any remaining marinade.
- Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.
TERIYAKI GRILLED CHICKEN
Here's a super recipe you can use with any chicken pieces you like, with or without skin. Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers are fabulous the next day in a salad. Jennifer Nichols, Tuscon, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine first seven ingredients; add chicken. Seal bag and turn to coat; refrigerate at least 5 hours., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat 20 minutes. Turn; grill 20-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 301 calories, Fat 13g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 364mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.
EASY GRILLED CHICKEN TERIYAKI
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!
Provided by prissycat
Categories World Cuisine Recipes Asian
Time P1DT30m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Nutrition Facts : Calories 240 calories, Carbohydrate 16.6 g, Cholesterol 67.2 mg, Fat 7.5 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 691 mg, Sugar 11.4 g
GRILLED TERIYAKI CHICKEN
Chicken doesn't have to be just "chicken again?" A little marinade makes magnificent chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or heavy-duty resealable food-storage plastic bag, mix all Teriyaki Marinade ingredients.
- Add chicken; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 15 minutes. Turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
Nutrition Facts : Calories 220, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 790 mg
EASY GRILLED CHICKEN TERIYAKI RECIPE
Make this Easy Grilled Chicken Teriyaki Recipe for dinner and impress all of your guests! Whether you're sharing with family or friends, this Easy Grilled Chicken Teriyaki Recipe packs great flavor and you can enjoy it even more because it's easy to make. Be sure to try this recipe today!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Reserve 1/4 cup marinade for later use. Pour 1/2 cup of the remaining marinade over chicken in shallow dish; turn to evenly coat both sides of breasts with marinade. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Brush vegetables with oil. Grill chicken and vegetables 6 to 8 min. on each side or until chicken is done (165°F) and vegetables are crisp-tender, adding pineapple slices to the grill and brushing chicken and vegetables evenly with the remaining marinade for the last few minutes.
- Meanwhile, cook rice as directed on package.
- Transfer chicken, vegetables and pineapple to cutting board. Slice chicken; set aside. Coarsely chop vegetables and pineapple; place in large bowl. Add reserved marinade; mix lightly. Serve chicken and vegetables over the rice.
Nutrition Facts : Calories 510, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1330 mg, Carbohydrate 85 g, Fiber 6 g, Sugar 10 g, Protein 27 g
EASY-GRILLED-CHICKEN-TERIYAKI
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Prep time includes marinade time, so plan ahead for a tasty meal
Provided by Chef Diva Divine
Categories Chicken Breast
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat.
- Place in refrigerator for 24 hours, turning every so often.
- Preheat grill for high heat.
- Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade.
- Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Nutrition Facts : Calories 199.3, Fat 3.8, SaturatedFat 0.7, Cholesterol 65.8, Sodium 2264.4, Carbohydrate 10.8, Fiber 0.1, Sugar 7.8, Protein 29.7
GRILLED TERIYAKI CHICKEN TENDERS
My aunt shared this basic teriyaki marinade for chicken tenders with me 40 years ago. Her original recipe called for a lot more sugar and soy sauce. I have tweaked it over the years to get the flavor we love.
Provided by Jacqueline Bedsaul Johnson
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, water, vinegar, brown sugar, ginger, garlic, and Worcestershire sauce together in a bowl and pour into a 1-gallon resealable plastic bag. Add chicken tenders, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or up to 4 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Place chicken on the grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 169.2 calories, Carbohydrate 9.7 g, Cholesterol 63.8 mg, Fat 2.7 g, Fiber 0.3 g, Protein 25.4 g, SaturatedFat 0.8 g, Sodium 1863 mg, Sugar 7.2 g
More about "grilled chicken teriyaki recipes"
HAWAIIAN GRILLED TERIYAKI CHICKEN - FAVORITE FAMILY …
2020-09-11 Pour marinade over chicken, press air out of bag, and seal tightly (or cover the bowl and make it as air-tight as possible). Refrigerate overnight (or at least 4 hours). Remove chicken from bag and set aside. Do NOT discard …
From favfamilyrecipes.com
From favfamilyrecipes.com
TERIYAKI GRILLED CHICKEN - PLAIN CHICKEN
2016-05-12 Whisk together soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onion powder and garlic powder. Pour over chicken and refrigerate at least 2 hours, up to overnight. Remove chicken from marinade. Grill for 12 …
From plainchicken.com
From plainchicken.com
GRILLED TERIYAKI CHICKEN | THE RECIPE CRITIC
2021-06-20 The Best Teriyaki Chicken Tips. This is succulent and juicy and full of flavor! Chicken: Chicken breasts are easy to grill and can be juicy and tender, with just a few tips. …
From therecipecritic.com
Reviews 5Category Dinner, Main CourseCuisine AmericanTotal Time 20 mins
From therecipecritic.com
Reviews 5Category Dinner, Main CourseCuisine AmericanTotal Time 20 mins
- In a medium sized bowl add the chicken breasts. Add the prepared teriyaki sauce reserving 1/4 cup.
- Preheat your grill to high heat. Add the chicken to the grill and cook on each side 3-4 minutes or until cooked through and no longer pink.
GRILLED TERIYAKI CHICKEN - THE KITCHEN MAGPIE
2022-06-18 Put in the refrigerator for 1-3 hours turning and coating them every so often. Preheat the grill for high heat. Lightly oil the grate. Remove the chicken from the bag and discard any leftover marinade. Grill for 6-8 minutes on each side until an internal temperature of 165° is reached. Remove from the grill.
From thekitchenmagpie.com
5/5 (3)Category Main CourseCuisine AmericanCalories 220 per serving
From thekitchenmagpie.com
5/5 (3)Category Main CourseCuisine AmericanCalories 220 per serving
TERIYAKI GRILLED CHICKEN MARINADE - THE SEASONED MOM
2018-05-28 Prepare the Marinade: Whisk together marinade ingredients in a large measuring cup or bowl. Place chicken in a large dish or in a zip-top plastic bag. Set aside ¼ cup of marinade for basting. Pour the rest of the marinade over the chicken and refrigerate for at least 15 minutes (or up to 24 hours).
From theseasonedmom.com
From theseasonedmom.com
GRILLED TERIYAKI CHICKEN RECIPE - (MANDARIN TERIYAKI CHICKEN)
2021-02-19 Season chicken thighs with Salt and Pepper. Grill it on a grill pan until it is thoroughly cooked. In a separate pan, add water, Sugar, Brown Sugar, Soy Sauce, Lime Juice, chopped Ginger, and minced garlic. Simmer this for few minutes. Make Cornstarch Slurry and add it to your sauce.
From recipemagik.com
From recipemagik.com
EASY GRILLED CHICKEN TERIYAKI RECIPE - BELLE OF THE KITCHEN
2014-11-06 Instructions. In a small bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in a large bowl or resealable plastic bag and pour marinade over the top. Cover (or close bag), and marinate in …
From belleofthekitchen.com
From belleofthekitchen.com
GRILLED TERIYAKI CHICKEN - BUTTER WITH A SIDE OF BREAD
2019-06-26 Place the chicken in the marinade, seal and place in the refrigerator. Marinade for up to 6 hours, rotating every hour to make sure it is evenly marinaded. Remove the chicken from the marinade and discard used marinade. Preheat …
From butterwithasideofbread.com
From butterwithasideofbread.com
GRILLED TERIYAKI CHICKEN BURGERS - PLATING PIXELS
2022-07-19 Ingredients for Grilled Teriyaki Chicken Burgers. Teriyaki sauce: any sauce will do, however, I suggest using one with a thicker consistency to better coat the chicken. Canned pineapple slices: add the juice to the teriyaki sauce marinade for a bit of extra flavor Lettuce and other desired toppings such as tomatoes, avocado, onion, and cheese; Hamburger buns: …
From platingpixels.com
From platingpixels.com
GRILLED CHICKEN TERIYAKI | MANTITLEMENT
2021-07-14 Preheat the grill to about 400 degrees and cook the chicken thighs for 5 minutes on each side. Remove the chicken to a platter and cover with foil while you make the glaze. Boil the reserved cup of marinade in a small pot for 5 minutes. Mix the cornstarch together with 1 teaspoon of water and whisk into the glaze to thicken.
From mantitlement.com
From mantitlement.com
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY
2018-04-22 While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.
From cookingclassy.com
From cookingclassy.com
GRILLED TERIYAKI CHICKEN THIGHS ON A GAS GRILL - FOOD FOLKS AND FUN
2021-04-27 Preheat the grill on high heat for 10 minutes, and then reduce the heat to medium-low. Scrape the cooking grates and oil them lightly with canola oil. Place the chicken skin-side up on the hot grill and cover the grill. Grill the chicken for …
From foodfolksandfun.net
From foodfolksandfun.net
GRILLED TERIYAKI CHICKEN - THE CAREFREE KITCHEN
2019-01-23 Turn the chicken over and cook for another 5-7 min. Use a meat thermometer to ensure the temperature of the chicken reaches 165 degrees. Take the chicken off the grill and let it sit on a platter for about 5 minutes to cool a little and …
From thecarefreekitchen.com
From thecarefreekitchen.com
GRILLED TERIYAKI CHICKEN - GIMME SOME GRILLING
2019-07-28 In a small bowl whisk all the ingredients until sugar is dissolved. Place chicken breasts resealable gallon bag. Pour marinade over the top. Seal and marinate for at least 2 hours. Grill chicken at 425ºF for 7-10 minutes on each side or until the chicken reaches 165º F …
From gimmesomegrilling.com
From gimmesomegrilling.com
MARINATED GRILLED TERIYAKI CHICKEN - COOKING CLASSY
How to Make Grilled Teriyaki Chicken. Whisk together marinade ingredients: In a medium mixing bowl whisk together soy sauce, mirin, brown sugar, honey, rice vinegar, garlic, ginger and sesame oil. Ladle out 1/2 cup marinade, reserve it in fridge. Pour marinade over chicken: Place chicken in a gallon size resealable bag, pour remaining marinade ...
From cookingclassy.com
From cookingclassy.com
GRILLED TERIYAKI CHICKEN (+THE BEST TERIYAKI SAUCE) - CHEW …
Sauce: In a medium bowl, combine cornstarch with soy sauce. Thoroughly dissolve the cornstarch, whisking until any bits of white cornstarch no longer visible. Add soy sauce, both sugars, mirin, garlic, ginger, and pepper. Whisk sauce until …
From chewoutloud.com
From chewoutloud.com
GRILLED TERIYAKI CHICKEN | READER'S DIGEST CANADA
Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a shallow dish; add chicken and turn to coat. Cover and refrigerate for at least 2 hours. Drain and discard marinade. Grill chicken, covered, over medium heat until a thermometer reads 165°, 7 …
From readersdigest.ca
From readersdigest.ca
HEALTHY GRILLED TERIYAKI CHICKEN - OUR SALTY KITCHEN
2021-07-19 Arrange chicken in a casserole dish. Whisk together marinade ingredients and divide in half; place one portion in a sealed container in the fridge for grilling. Coat chicken with half the marinade. Cover and refrigerate at least 2 hours. Grill chicken on medium heat 5 minutes, lid closed.
From oursaltykitchen.com
From oursaltykitchen.com
CHICKEN TERIYAKI RECIPE (GRILLED)
Instructions. Combine the water, soy sauce, brown sugar and mirin in large ziploc bag and add the chicken thighs. Press out as much air as you can and seal the bag. Let this sit in the fridge for at least an hour. To make the teriyaki sauce, just add the honey, soy sauce, mirin and sake to a small sauce pan and boil over medium heat until the ...
From norecipes.com
From norecipes.com
EFFORTLESS GRILLED CHICKEN TERIYAKI - A RED SPATULA
2021-04-28 Instructions. Combine all ingredients but the chicken in a bowl. Mix well to combine. Place chicken in a large ziplock bag or airtight container. Pour HALF the mixture over the chicken. Mix well to coat the chicken. Place in the fridge and marinate. This should sit at least 4 hours, but up to 24.
From aredspatula.com
From aredspatula.com
GRILLED CHICKEN TERIYAKI RECIPE — BITE ME MORE
2021-05-06 In a small bowl, stir together cornstarch and water. Add to saucepan, turn heat to high and continue to whisk until slightly thickened, about 5 minutes. Remove from heat and let cool. Place chicken in a bowl and toss with 1/2 cup teriyaki sauce. Allow to marinate in the refrigerator at least 30 minutes.
From bitememore.com
From bitememore.com
THE BEST CHICKEN TERIYAKI (GRILLED!) | THE CLEAN EATING COUPLE
2022-05-30 Then, add to the marinade mixture whisking constantly to thicken the sauce. Let cool. Marinate the chicken in cooled teriyaki sauce for min 2 hours or overnight. Preheat grill to 400° and place chicken on the hot grill and cook for 6 minutes. Flip and cook for 4-6 minutes until internal temperature reaches 165°.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
GRILLED HAWAIIAN CHICKEN TERIYAKI BOWLS - TASTES BETTER FROM SCRATCH
2021-06-21 Stir in rice and return to boil. Reduce heat to low, cover, and cook for 20 minutes. Remove from heat and let stand, covered, for 10 minutes before fluffing with fork. Mix Teriyaki Sauce: Combine all sauce ingredients in a small saucepan over medium heat. Bring to a boil, stirring constantly, and boil for about 1 minute.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SIMPLE GRILLED TERIYAKI CHICKEN (SO EASY!) - FIT FOODIE FINDS
2021-04-29 First, prepare homemade teriyaki chicken marinade by following this recipe. Reserve around 2 tablespoons of marinade to thicken for later. Next, place 1.5-lbs. of chicken breast into a gallon-size plastic bag or large stasher bag. Then, pour on teriyaki marinade and let sit in the fridge for 30-minutes to 2 hours.
From fitfoodiefinds.com
From fitfoodiefinds.com
GRILLED TERIYAKI CHICKEN - SIMPLY HOME COOKED
2021-04-01 Instructions. In a bowl, whisk together 1 clove minced garlic, 1/8 tsp freshly grated ginger, 1 tbsp brown sugar, and 1/3 cup low sodium soy sauce. Add the chicken thighs to the soy sauce mixture and stir just to combine. Cover the chicken with plastic wrap and let it marinate in the refrigerator for at least 2 hours.
From simplyhomecooked.com
From simplyhomecooked.com
GRILLED TERIYAKI CHICKEN | ART FROM MY TABLE
2017-07-04 Preheat the grill to between 400 and 500 hundred degrees. Remove the chicken from the marinade and discard any remaining sauce. Place the chicken on the grill, close the lid. Remove the chicken from the marinade and place on …
From artfrommytable.com
From artfrommytable.com
EASY CHICKEN TERIYAKI WITH MARINADE - DRIVE ME HUNGRY
2021-11-01 Place in a zipper bag or large bowl to marinate. Marinade: Combine the ingredients for the marinade and mix together until the sugar dissolves. Reserve half for later use and marinate the chicken with the remaining half for at least 15 minutes to overnight in the fridge. ⅓ cup low sodium soy sauce, ⅓ cup mirin, ⅓ cup sugar.
From drivemehungry.com
From drivemehungry.com
GINGER LEMONGRASS TERIYAKI GRILLED CHICKEN - THE CHUNKY CHEF
2016-01-04 Instructions. Add marinade ingredients to food processor or blender and pulse until a thin paste forms. To a bowl, pour marinade over trimmed chicken breasts, massage it into chicken. Cover and let sit for about 10-15 minutes. Add teriyaki sauce ingredients in a mixing bowl and whisk to combine.
From thechunkychef.com
From thechunkychef.com
GRILLED CHICKEN TERIYAKI | COOK'S ILLUSTRATED RECIPE
For a straightforward chicken teriyaki recipe that would deliver a crisp, moist, sweet, and salty glazed chicken, we decided against using breast meat, since it couldn’t stand up to the salty profile of the teriyaki sauce. We gained back so... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cooksillustrated.com
From cooksillustrated.com
GINGER TERIYAKI GRILLED CHICKEN BREASTS - THE LEMON BOWL®
Place the chicken breasts in a large resealable plastic bag and add all remaining ingredients. Seal bag and toss well to coat. Marinade in the refrigerator for 30 minutes or up to overnight. To cook, pre-heat grill to high heat. Grill chicken 4-5 minutes per side, turning once, or until fully cooked through.
From thelemonbowl.com
From thelemonbowl.com
TERIYAKI GRILLED CHICKEN THIGHS | MODERNMEALMAKEOVER.COM
2022-02-06 Instructions. In a medium bowl, combine soy sauce, brown sugar, ketchup, Sunny Delight, garlic, rice vinegar, green onions, vegetable oil, and cornstarch. Whisk together until well combined. Place chicken in a large freezer bag or bowl, pour the marinade over the chicken, and coat thoroughly.
From modernmealmakeover.com
From modernmealmakeover.com
HOMEMADE GRILLED TERIYAKI CHICKEN SKEWERS - COOKIN' WITH MIMA
2022-07-20 Heat a skillet over medium flame, and add sesame oil, ginger, and garlic. Sauté for a minute and add soy sauce, brown sugar, cornstarch slurry, and salt. Bring it to a boil until the mixture thickens and simmer for 3-4 minutes. Allow the …
From cookinwithmima.com
From cookinwithmima.com
TERIYAKI CHICKEN MARINADE (GRILLED TERIYAKI CHICKEN ... - KYLEE COOKS
2020-07-02 Instructions. Combine all ingredients in a saucepan and heat gently until sugar is completely dissolved. Do not boil. Add the chicken to a dish or bag. Add the marinade and mix around until evenly coated. Marinate the chicken for 4 hours (up to 24 hours) in the refrigerator.
From kyleecooks.com
From kyleecooks.com
GRILLED TERIYAKI CHICKEN RECIPE-BUTTER YOUR BISCUIT
2020-02-12 Step 1- In a small bowl add soy sauce, brown sugar, vinegar, water, garlic and ginger. Step 2- Place chicken thighs in a large ziplock bag or container pour half of the mixture over the chicken and let marinate for at least 4-24 hours. Step 3- Pour the remaining marinade into a small saucepan and whisk in the cornstarch and bring to a boil.
From butteryourbiscuit.com
From butteryourbiscuit.com
TERIYAKI CHICKEN PINEAPPLE BOWLS - RECIPE GIRL®
2022-07-18 PREPARE THE TERIYAKI CHICKEN: In a large skillet, heat the oil over medium-high heat. Add the chicken and cook for 3 to 4 minutes, until the chicken is browned on all sides. In a small mixing bowl, whisk together the soy sauce, brown sugar, vinegar, sesame oil, fresh ginger, garlic, and cornstarch. Add the sauce to the chicken in the pan and stir.
From recipegirl.com
From recipegirl.com
TERIYAKI GRILLED CHICKEN THIGHS - SPEND WITH PENNIES
2019-07-04 Marinate chicken thighs a minimum of two hours or overnight. Preheat grill and discard marinade. Place thighs on the grill, starting with the smooth side. Flip when seared and after charred grill marks appear. Remove when juices run clear and the meat is uniformly cooked to a minimum of 165°F.
From spendwithpennies.com
From spendwithpennies.com
GRILLED CHICKEN TERIYAKI PIZZA - A SPICY PERSPECTIVE
2016-06-03 Preheat the grill to high heat, 500-600 degrees F. Place a large baking stone over the grates. Place the chopped chicken in a medium bowl and pour 1/4 cup Soy Vay® Veri Veri Teriyaki Sauce over the top. Toss to coat. Cut the pizza dough into four equal pieces, then roll each piece out into an 8-inch circle.
From aspicyperspective.com
From aspicyperspective.com
GRILLED TERIYAKI CHICKEN — BUNS IN MY OVEN
2019-05-06 Instructions. Add the soy sauce, water, sugar, Worcestershire sauce, vinegar, garlic, ginger, and onion powder to a bowl and whisk to combine. Place the chicken in a large dish and pour the marinade over the top. Cover tightly and refrigerate for …
From bunsinmyoven.com
From bunsinmyoven.com
GRILLED TERIYAKI CHICKEN - HEY GRILL HEY
2020-05-20 Baste the chicken. Brush the chicken thighs with the ½ cup of reserved teriyaki sauce. Move the thighs over to the high heat side of the grill and cook, flipping and basting once more, until the sauce has caramelized on the outside of the thighs and the internal temperature reads 170-175 degrees F using an instant read internal thermometer.
From heygrillhey.com
From heygrillhey.com
GRILLED TERIYAKI CHICKEN RECIPE - EATING ON A DIME
2021-05-28 Preheat the grill to medium high heat. Spray the grill grates with a non-stick cooking spray or brush with oil. Grill the chicken thighs for approximately 5-7 minutes per side until the chicken reaches an internal temperature of 165 degrees F. While the chicken is cooking, mix the remaining sauce with the cornstarch.
From eatingonadime.com
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#preparation #occasion #5-ingredients-or-less #easy #summer #dietary #seasonal #high-protein #high-in-something
You'll also love