GRILLED SESAME LIME CHICKEN WITH SPICY THAI PEANUT SAUCE
This Grilled Sesame Lime Chicken with Spicy Thai Peanut Sauce is a meal the family will go nuts for! I'm warning you to make a double batch of the sauce. You're gonna need it!
Provided by Krista
Categories Dinner
Time 37m
Number Of Ingredients 13
Steps:
- In a large bowl, mix sesame oil, lime juice, salt, & pepper.
- Add cubed chicken to marinade mixture, toss to coat chicken.
- Cover and marinate in refrigerator for 20 minutes.
- In the meantime, in a small bowl mix together peanut butter, soy sauce, rice vinegar, grated ginger, garlic clove, red pepper flakes, water, and fresh lime juice. Whisk together until smooth and set aside.
- Place chicken cubes on skewers.
- Heat grill to medium high heat or 400 degrees..
- Grill each side for 3-4 minutes.
- Serve with spicy peanut sauce.
Nutrition Facts : ServingSize 1/4 lbs + sauce, Calories 283 calories, Sugar 5 g, Sodium 558 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 4 g, Fiber 2 g, Protein 31 g, Cholesterol 55 mg
GRILLED PEANUT CHICKEN
This is a perfect dish when you have company coming and no idea what to fix them, especially when you don't want to be boring about dinner.
Provided by CHANDRA6
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.
- Lightly oil the grill grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 8 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 8 minutes, until chicken juices run clear.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 3.6 g, Cholesterol 67.2 mg, Fat 5.6 g, Fiber 0.7 g, Protein 27 g, SaturatedFat 1.3 g, Sodium 252.6 mg, Sugar 1.1 g
GRILLED CHICKEN THIGHS WITH SPICY PEANUT LIME SAUCE
Steps:
- Preheat a grill to 400 degrees F or a large grill pan over medium heat. Clean and oil the grill grates or grill pan.
- Place the thighs on a rimmed baking sheet and drizzle with 1 to 2 tablespoons of oil until fully coated; liberally season both sides with salt and pepper. Grill the chicken skin-side down, covered, until golden brown and crispy, about 15 minutes (or up to 20 minutes, if using a grill pan). Check on the thighs occasionally to make sure they aren't burning. Flip the chicken and grill, covered, until crispy and cooked through, about 15 minutes longer.
- Meanwhile, make the sauce: Combine the lime zest and juice with the peanut butter, chile paste, honey, tamari and 1/2 teaspoon salt in a small bowl. Whisk together and taste for seasoning. Transfer to a small serving bowl.
- When the chicken is ready, remove it to a platter or a large shallow bowl. Drizzle with some of the sauce then sprinkle with the scallions, cilantro and peanuts. Serve immediately with the remaining sauce on the side.
LIME-GINGER CHICKEN KABOBS WITH PEANUT SAUCE
These chicken thighs are flavorful, moist, and very easy to make. And when dipped into an Asian-inspired peanut sauce, just wait for the m-m-m-m-m's to begin. I like to serve this with Cucumber Slices with Dill (a recipe on this site) and white rice.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken
Time 2h30m
Yield 4
Number Of Ingredients 16
Steps:
- Pat chicken thighs dry with a paper towel, cut into 1 1/2-inch chunks, and sprinkle with salt.
- Stir mayonnaise, lime zest, ginger, salt, and pepper for the marinade in a bowl until smooth. Place chicken in a resealable plastic bag, add marinade, seal, and massage the bag until all the chicken pieces are coated. Place in the refrigerator to marinate for at least 2 hours, or up to overnight.
- Soak 6-inch wooden skewers in a bowl of water for at least 30 minutes.
- Whisk peanut butter, lime juice, soy sauce, rice vinegar, honey, ginger, and sambal oelek together in a bowl. Slowly whisk in small amounts of warm water until dipping sauce reaches the desired consistency; set aside.
- Heat the grill to medium-high and oil the grate.
- Remove chicken from the marinade and thread chicken onto the skewers; discard marinade.
- Place skewers on the hot grill and cook until chicken is cooked through and juices run clear, 10 to 12 minutes, lowering the heat if chicken is browning too fast. Turn skewers as often as necessary for even browning, and to keep the chicken from burning.
- Garnish with chopped cilantro and serve with fresh lime wedges and peanut sauce for dipping.
Nutrition Facts : Calories 644.9 calories, Carbohydrate 14.2 g, Cholesterol 115.4 mg, Fat 50.1 g, Fiber 2.3 g, Protein 37.6 g, SaturatedFat 10 g, Sodium 1345 mg, Sugar 8 g
SPICY HONEY-PEANUT BAKED CHICKEN THIGHS
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h45m
Yield 2
Number Of Ingredients 8
Steps:
- Season chicken thighs on both sides with salt and pepper.
- Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer chicken thighs to an oven-proof dish.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g
GRILLED LIME CHICKEN THIGHS
Found this recipe on another website and LOVED it. It makes for such a great summer meal. I like to pair it with frozen margaritas. ;-)
Provided by nikicham
Categories Chicken Thigh & Leg
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix.
- Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours. (I leave it in overnight).
- Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
- Grill chicken for about 30 minutes, or until no longer pink in the center.
Nutrition Facts : Calories 729.8, Fat 61.8, SaturatedFat 13.4, Cholesterol 191, Sodium 190.2, Carbohydrate 3.2, Fiber 0.2, Sugar 0.6, Protein 39.6
SPICY GRILLED CHICKEN
This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!
Provided by Jenn H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 1 g, Cholesterol 67.1 mg, Fat 15.1 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 446.4 mg, Sugar 0.1 g
GRILLED SOY-BASTED CHICKEN THIGHS WITH SPICY CASHEWS
Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking. It's terrific with rice, or as a topping for a salad of sturdy greens. You may wish to double the recipe for Sriracha-roasted cashews. Those are addictive, and for them you will find many delicious uses.
Provided by Sam Sifton
Categories dinner, weeknight, barbecues, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 300 degrees. Combine cashews and Sriracha sauce in a small bowl and stir until nuts are coated. Line a small baking pan with foil and spread the coated cashews out on it, then place in the oven and bake until nuts are dry, approximately 20 minutes. Carefully remove the nuts from the foil and let cool, then chop roughly and set aside in a small bowl.
- Meanwhile, in a large bowl, whisk together sesame oil, 1/2 cup soy sauce, the hoisin sauce and the black pepper, and hot sauce if using. Add chicken thighs and stir to coat. Refrigerate until ready to cook.
- For the basting sauce, combine the remaining 3 tablespoons soy sauce, the brown sugar and the ginger in a small bowl, and whisk until the sugar has dissolved.
- When you are ready to cook the chicken, build a fire in a charcoal grill, leaving about 1/3 of the cooking space free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn one burner to high, leaving the others off, then lower cover and heat for 15 minutes.)
- Using tongs, remove chicken thighs from marinade and cook, directly over the coals, turning every few minutes, until they are well-browned but not crusty, approximately 8 to 10 minutes. Then, using a pastry brush, begin to baste them with the soy, ginger and sugar mixture, until they develop a lacquer, an additional 8 to 10 minutes, again turning every few minutes. (If chicken threatens to burn, place it over the part of the grill without coals.)
- Transfer chicken to a warmed platter, sprinkle with the chopped cashews, the scallions and the cilantro, and serve.
GRILLED PEANUT-LIME CHICKEN
A friend of mine gave this to me, I have no clue if it is one of her own or not, but I love it, and it is great for those of us who are watching what we eat. :)
Provided by kkneeter
Categories Chicken
Time 17m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium. In small bowl stir together peanut butter, lime juice, soy sauce, garlic, curry powder, and red pepper.
- Place chicken breasts on grill rack. Brush with half the peanut butter mixture. Grill for 6 minutes; turn and brush the remaining sauce. Grill 6 to 7 minutes more or until chicken is no longer pink in the middle (170°F).
Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 1.2, Cholesterol 65.8, Sodium 279.3, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 28.6
More about "grilled chicken thighs with spicy peanut lime sauce recipes"
GRILLED CHICKEN THIGHS WITH SPICY PEANUT LIME SAUCE
From foodnetwork.com
SPICY GRILLED CHICKEN THIGHS RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
GRILLED CHICKEN BURGERS WITH SPICY PEANUT SAUCE
From picspeanutbutter.com
SPICY COCONUT GRILLED CHICKEN THIGHS RECIPE | BON APPéTIT
From bonappetit.com
GINGER LIME GRILLED CHICKEN THIGHS - EASY GRILLED CHICKEN RECIPE
From grillingsmokingliving.com
LIME AND GARLIC MARINATED CHICKEN THIGHS - AUNTIE CHATTER
From auntiechatter.com
30 GRILLED CHICKEN THIGH RECIPES | ALLRECIPES
From allrecipes.com
GRILLED CHICKEN WITH PEANUT SAUCE - PLATINGS - PAIRINGS
From platingsandpairings.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE - SKINNYTASTE
From skinnytaste.com
GRILLED CHICKEN WITH SPICY PEANUT SAUCE - TASTY SEASONS
From tastyseasons.com
GRILLED CHICKEN SATAY WITH PEANUT LIME SAUCE
From theeastcoastkitchen.com
DELICIOUS GRILLED CHICKEN RECIPES - THERESCIPES.INFO
From therecipes.info
EASY GRILLED CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
SWEET N SPICY GRILLED CHICKEN THIGHS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
EASY MARINATED CHICKEN SKEWERS | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST CHICKEN THIGHS WITH PEANUT SAUCE RECIPES - YUMMLY
From yummly.com
HONEY LIME GRILLED CHICKEN RECIPE - EATWELL101
From eatwell101.com
CRISPY CHICKEN THIGHS WITH SPICY PEANUT SAUCE - PEANUT BUTTER
From peanutbutterlovers.com
GRILLED CHICKEN WINGS WITH SPICY PEANUT SAUCE - VINDULGE
From vindulge.com
SPICY GRILLED CHICKEN THIGHS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
SPICY MARINATED CHICKEN THIGHS - SAFFIRE GRILLS
From saffiregrills.com
GRILLED CHICKEN THIGHS RECIPE (WITH EASY MARINADE) | KITCHN
From thekitchn.com
GRILLED CILANTRO LIME CHICKEN THIGHS - GIMME DELICIOUS
From gimmedelicious.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE - THE CHUNKY CHEF
From thechunkychef.com
CHIMICHURRI CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
GRILLED CHICKEN THIGHS WITH SPICY PEANUT LIME SAUCE
From pinterest.com.au
RECIPES FOR GRILLED CHICKEN LEGS - THERESCIPES.INFO
From therecipes.info
GRILLED CHICKEN WITH PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRILLED COCONUT LIME CHICKEN THIGHS - BROOKLYN SUPPER
From brooklynsupper.com
SPICY HONEY LIME CHICKEN THIGH RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
CILANTRO LIME CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
SPICY COCONUT GRILLED CHICKEN THIGHS - TABLEANDDISH
From tableanddish.com
EASY GRILLED PEANUT CHICKEN RECIPE | COOKIES AND CUPS
From cookiesandcups.com
GRILLED CHICKEN THIGHS WITH PEACH-LIME SALSA RECIPE
From myrecipes.com
LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN EATS
From recipetineats.com
GRILLED THAI CHICKEN BOWLS WITH PEANUT SAUCE - HEATHER LIKES FOOD
From heatherlikesfood.com
GRILLED CHICKEN SATAY WITH PEANUT SAUCE » DJALALI COOKS
From djalalicooks.com
GRILLED SPICY COCONUT CHICKEN THIGHS - NEVER NOT HUNGRY
From nevernothungry.com
GRILLED CHILI LIME CHICKEN THIGHS - YAY! FOR FOOD
From yayforfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love