Grilled Chicken With Spicy Brazilian Tomato Recipes

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GRILLED CHICKEN WITH SPICY BRAZILIAN TOMATO AND COCONUT SAUCE



Grilled Chicken With Spicy Brazilian Tomato and Coconut Sauce image

Redolent of ginger and jalapenos, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeno. Rice and beans or refried beans are typical Brazilian side dishes that taste especially good with chicken.

Provided by lazyme

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons cooking oil
3 garlic cloves, minced
1 chicken, quartered (3 to 3 1/2 pounds)
3/4 teaspoon salt
fresh ground black pepper
1 onion, chopped
1 tablespoon minced fresh ginger
2 jalapeno peppers, seeds and ribs removed, minced
1 1/4 cups canned crushed tomatoes in puree
1 cup canned unsweetened coconut milk
2 tablespoons chopped cilantro or 2 tablespoons parsley

Steps:

  • Light the grill.
  • In a shallow dish, combine 3 tablespoons of the oil with two-thirds of the minced garlic.
  • Coat the chicken with half of the garlic oil and season with 1/4 teaspoon of the salt and 1/8 teaspoon pepper.
  • Grill the chicken over moderately high heat, basting with the remaining garlic oil, until just done, about 10 minutes per side for the breasts, 13 for the legs.
  • Meanwhile, in a medium saucepan, heat the remaining 1 tablespoon oil over moderately low heat.
  • Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
  • Add the remaining garlic, the ginger, and the jalapenos, and cook, stirring, for 1 minute longer.
  • Add the tomatoes, the coconut milk, the remaining 1/2 teaspoon salt, and a pinch of pepper.
  • Bring to a simmer and cook, stirring occasionally, until thickened, about 5 minutes.
  • Stir in the cilantro and serve with the chicken.

GRILLED CHICKEN BRAZILIAN STYLE



Grilled Chicken Brazilian Style image

I grew up in Brazil where they are known for their delicious meat on the grill. The flavor on this chicken in so good and so easy! Don't let the simple ingredients fool you. You'll be coming back for more of this succulent chicken!

Provided by Canamari

Categories     Chicken Thigh & Leg

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 4

3 lbs chicken thighs
6 tablespoons olive oil
3 garlic cloves, minced
salt

Steps:

  • Clean chicken and rub with salt.
  • Combine olive oil and garlic and marinate chicken for at least 2 hours.
  • Place chicken on the grill and roast slowly. Delicious!

Nutrition Facts : Calories 601.5, Fat 48.2, SaturatedFat 11.8, Cholesterol 191, Sodium 173.4, Carbohydrate 0.5, Protein 39.4

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