Grilled Corn Dogs On Skewers Recipes

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GRILLED FRESH SUMMER CORN KABOBS



Grilled Fresh Summer Corn Kabobs image

Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com.

Provided by Wildflour

Categories     Low Protein

Time 35m

Yield 8 skewers

Number Of Ingredients 7

4 ears corn, cut into 3-inch pieces
4 medium red onions or 4 medium sweet onions, quartered
4 medium zucchini, cut into 2-inch chunks
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon chili powder
1/2 teaspoon ground cumin

Steps:

  • Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
  • Combine remaining ingredients, brush part of mixture over veggies.
  • Place skewers onto grill about 6" above heat.
  • Grill 20 minutes, turning and brushing veggies with butter mixture.

Nutrition Facts : Calories 154.7, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.2, Sodium 64.7, Carbohydrate 23.9, Fiber 3.6, Sugar 6, Protein 3.8

GRILLED CORN SKEWERS WITH CHIPOTLE- CILANTRO BUTTER



Grilled Corn Skewers with Chipotle- Cilantro Butter image

Provided by Bobby Flay

Categories     side-dish

Yield 4 servings

Number Of Ingredients 7

6 ears fresh corn, silks removed, husks left on, soaked in cold water for 5 minutes
2 sticks unsalted butter, at room temperature
2 to 4 chipotle chiles in adobo, pureed, 2 tablespoons total
2 cloves garlic, chopped
1/4 cup freshly chopped cilantro leaves, plus more for garnish
Salt and freshly ground black pepper
Honey, to taste

Steps:

  • Heat grill over high heat.
  • Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.
  • Combine the butter, chipotle, garlic, cilantro, salt, pepper and honey in a food processor until smooth.
  • Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped cilantro.

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