Grilled Fat Elvis Sandwich Recipes

ELVIS' GRILLED CHEESE SANDWICH

Elvis' Grilled Cheese Sandwich image

Elvis would have loved this combo!

Provided by Ricky Cooks!

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 1

Number Of Ingredients 5

Ingredients

2 slices bacon
1 tablespoon smooth peanut butter
2 slices soft white bread
1 slice American cheese
1 tablespoon butter, softened

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g

GRILLED FAT ELVIS SANDWICH

Grilled Fat Elvis Sandwich image

Time 10m

Number Of Ingredients 5

Ingredients

4 slices of bread (use a nice freshly baked loaf)
Butter
6-8 slices of cooked bacon
1 banana sliced (long slices)
Peanut Butter

Steps:

Spread butter onto one side of each bread slice
On the non-buttered side of bread spread peanut butter (thickness is up to you)
Place 2 slices butter side down into pan
Top with banana and bacon
Place top bread with Peanut Butter side down
Heat until golden brown on the outside and heated on the inside

THE ELVIS SANDWICH

The Elvis Sandwich image

Like the King sang himself, you'll be "all shook up" once you taste this savory-sweet sandwich. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 tablespoon creamy peanut butter
1 slice crusty white bread
1/2 medium banana, sliced
1 bacon strip, cooked and crumbled

Steps:

Spread peanut butter over bread. Top with banana and bacon.

Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.

ELVIS SANDWICH

Elvis Sandwich image

This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.

Provided by Zach

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 1

Number Of Ingredients 5

Ingredients

3 tablespoons peanut butter
2 slices white bread
1 banana, peeled and sliced
3 slices cooked bacon
1 ½ teaspoons butter

Steps:

Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g

THE ELVIS

The Elvis image

Make and share this The Elvis recipe from Food.com.

Provided by sunshinefromaz

Categories Breakfast

Time 18m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
2 slices white bread
2 tablespoons peanut butter
1/2 large banana
4 slices crisp bacon
2 teaspoons honey

Steps:

Preheat a grill or griddle over medium heat.
Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
Slice in half and serve and enjoy.

Nutrition Facts : Calories 698.8, Fat 42.9, SaturatedFat 15.4, Cholesterol 65.7, Sodium 1229.4, Carbohydrate 59, Fiber 4.9, Sugar 24.8, Protein 24.6

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