Grilled Flatbread With Zatar And Yogurt Sauce Recipes
GRILLED FLATBREAD WITH SUMMER SQUASH
Grilled summer squash flavored with za'atar makes for a fresh, seasonal topping for these individual weeknight dinner pizzas. Simply grilled pizza dough is topped with a light layer of melted cheese and the squash, and is then finished with crumbled feta, cilantro and lemony red onions.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium. Combine the red onion, lemon juice and a big pinch of salt in a medium bowl; toss well. Cut the pizza dough into 4 pieces. On a lightly floured surface, press one piece of dough with your fingertips to make a 4- to 5-inch round, then roll out into an 8-inch round. Repeat with the remaining dough.
- Combine the zucchini and/or yellow squash, 2 tablespoons olive oil, 3/4 teaspoon salt and the red pepper flakes in a large bowl; toss well to coat. Grill until well marked and tender, 2 to 3 minutes per side. Remove to a plate.
- Combine 2 tablespoons za'atar, a pinch of salt and the remaining 3 tablespoons olive oil in a small bowl. Grill the dough rounds until marked on the bottom and starting to bubble up in spots, about 3 minutes. Flip the dough, brush with the za'atar oil and top with the mozzarella and zucchini and/or squash. Cook until the dough is marked on the bottom and the mozzarella melts, about 3 minutes.
- Remove each flatbread to a plate, scatter the feta and red onion on top and sprinkle with the remaining 1 teaspoon za'atar, a pinch of salt and the cilantro.
Nutrition Facts : Calories 640, Fat 35 grams, SaturatedFat 11 grams, Cholesterol 50 milligrams, Sodium 1968 milligrams, Carbohydrate 59 grams, Fiber 4 grams, Protein 20 grams, Sugar 5 grams
GRILLED FLATBREADS WITH ZA'ATAR
Provided by Bill Granger
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place 1 1/4 cups warm water in small bowl. Sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes. Whisk 3 cups flour and salt in large bowl. Add yeast mixture and 2 tablespoons oil. Using wooden spoon, mix until sticky dough forms. Turn out onto floured surface. Knead until smooth and elastic, sprinkling with more flour if very sticky, about 6 minutes.
- Oil another large bowl. Add dough; turn to coat. Cover with plastic wrap. Let dough rise until doubled in volume, about 1 1/2 hours. Punch down dough; divide into 6 pieces. Shape each piece into ball. Roll out each on lightly floured surface to 7x4-inch oval.
- Prepare barbecue (medium-high heat). Grill each flatbread until cooked through and golden, about 4 minutes per side. Transfer hot flatbreads to board. Brush with olive oil; sprinkle with za'atar. Serve warm or at room temperature.
GRILLED ZA'ATAR CHICKEN WITH GARLIC YOGURT AND CILANTRO
This garlicky, herby chicken is full-flavored and very tender, thanks to its piquant yogurt marinade. It's flexible, too - marinate the meat for as little as a couple of hours, or as long as overnight. And the chicken is just as good cooked under the broiler as it is on the grill (see Tip). You can serve this dish with almost anything, but it's especially nice with pita or other flatbread and a big cucumber and tomato salad. And if you're looking to substitute chicken breasts for the thighs, you can. Just watch them carefully; they're likely to cook faster than the dark meat.
Provided by Melissa Clark
Categories poultry, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl or container, stir together 5 of the grated garlic cloves, half the lemon zest, 1/3 cup yogurt, the cilantro, oil, za'atar, oregano or marjoram, salt and black pepper. Add chicken and toss until well coated. Cover and refrigerate for at least 2 hours or overnight.
- When ready to cook, light the grill to medium or heat your broiler with the rack 3 inches from the heat source. Remove chicken from bowl, shaking off any excess marinade, and grill or broil on one side until charred in spots, 5 to 8 minutes. Flip the chicken and grill or broil for another 5 to 8 minutes, until just cooked through.
- While the chicken is cooking, place remaining 2/3 cup yogurt in a small bowl. Stir in the reserve grated garlic clove and lemon zest, and season to taste with salt and pepper. Cut one zested lemon in half and set aside for serving (save the other zested lemon for another use).
- To serve, place chicken on a serving platter and drizzle with olive oil and a large squeeze of the zested lemon. Top with cilantro and oregano or marjoram sprigs and serve with yogurt sauce.
GRILLED FLATBREAD
Put flatbread on the grill while cooking other meats and veggies.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan until hot. Place water in a medium bowl, and sprinkle yeast on top; stir to dissolve. Let sit until foamy, about 5 minutes. Add olive oil, flour, and salt; combine. Turn dough out onto a well-floured surface, and knead until smooth and elastic, 1 to 2 minutes. Place in a lightly oiled bowl, cover with plastic wrap, and let stand in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface. Divide into 4 equal pieces, and roll out each into a 1/8-inch-thick round. Lightly brush both sides of each round with olive oil, and place the rounds directly on the hot grill. Grill the flatbread until golden brown, about 2 minutes per side. Remove from grill, and season with salt.
GRILLED LEBANESE FLATBREAD
This recipe is a flatbread that's somewhere between a Middle Eastern-style pita and an Indian naan. Like most leavened breads, this one consists primarily of flour, water and yeast. And, like any leavened bread, it requires some rising, though no more than an hour.
Provided by Mark Bittman
Categories project, side dish
Time 1h30m
Yield 8 breads
Number Of Ingredients 6
Steps:
- Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl. Let the mixture sit until it begins to froth, about 5 minutes, then add the flour and mix until well combined. (If the dough is very dry, add more warm water a tablespoon at a time to moisten it.) Cover and let rise somewhere warm for about an hour.
- Meanwhile, prepare a grill; the heat should be medium-high and the rack about 4 inches from the fire. When the dough has puffed up, transfer it to a well-floured surface and knead until soft and silky, 5 to 8 minutes.
- Cut the dough into 8 equally sized pieces and roll each one out until it's about 6 inches in diameter; don't worry about making these perfectly round, but try to keep them relatively even in thickness. Brush one side of the breads with olive oil and put as many on the grill, oiled side down, as will comfortably fit at one time. While the first side cooks, brush the side facing you with more oil; when the breads begin to brown and puff up, flip them. When the second side is nicely browned, remove from the grill and sprinkle with the za'atar, if you'd like. Serve immediately.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 2 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 115 milligrams, Sugar 1 gram
More about "grilled flatbread with zatar and yogurt sauce recipes"
GRILLED FLATBREAD WITH ZA'ATAR - SOUPADDICT
2016-10-14 Turn out the dough onto a roomy surface and pat into a rectangle. Use a sharp knife or bench cutter to divide the dough into 4 or 6 pieces (4 will …
From soupaddict.com
5/5 (2)Total Time 20 minsEstimated Reading Time 7 mins
From soupaddict.com
5/5 (2)Total Time 20 minsEstimated Reading Time 7 mins
- Add bread flour, Kosher salt, and instant yeast to a large mixing bowl and stir briefly to combine. Add the olive oil and water and stir with a wooden (or similar) spoon. The dough will slowly begin to come together in scraggly scraps. If there is too much unincorporated flour in the bottom of the bowl, add more warm water, one tablespoon at a time, until combined. Note that you don't want the dough to become too wet - it's better to leave a little flour behind than have soggy dough.
- Turn out the dough onto a lightly floured surface, and knead for about five minutes, or until the dough becomes soft and pliable and forms a smooth ball.
- Place in an oil-rubbed bowl, with room enough to expand, cover, and let rest for one hour or until doubled. If making ahead, you can place the bowl in the refrigerator. The dough will rise slowly in the cold temps, but will keep for a couple of days.
GRILLED FLATBREAD WITH OLIVE OIL AND ZA'ATAR RECIPE
2015-07-08 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. Working with one ball of dough at a time, stretch dough with floured hands or a rolling pin into an oblong or circle ...
From seriouseats.com
Cuisine Middle EasternTotal Time 6 hrsCategory BreadCalories 381 per serving
From seriouseats.com
Cuisine Middle EasternTotal Time 6 hrsCategory BreadCalories 381 per serving
QUICK AND EASY YOGHURT FLATBREADS {NO YEAST} - COOK IT REAL GOOD
2021-05-14 Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots.
From cookitrealgood.com
From cookitrealgood.com
BEEF FLATBREAD WITH YOGURT SAUCE - RECIPES | NOAHSTRENGTH.COM
2020-11-12 Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.. When the dough is done rising, cut it into 6 and roll each piece into a ball.. Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side).
From noahstrength.com
From noahstrength.com
GRILLED FLATBREAD - RECIPES | PAMPERED CHEF CANADA SITE
For topper, heat oil in 12” (30-cm) Executive Nonstick Skillet over medium-high heat 1-3 minutes. Add topper; leave undisturbed 4-6 minutes or until deep golden brown. Remove from Skillet; set aside. For dough, combine dry ingredients in Classic Batter Bowl; mix well. Stir in yogurt and 1 tbsp (15 mL) herb until combined (mixture will look dry).
From pamperedchef.ca
From pamperedchef.ca
GRILLED ZA’ATAR CHICKEN THIGHS & TOMATOES WITH GARLIC YOGURT SAUCE
2021-06-26 One of our favorite grilled chicken marinades is yogurt-based. It truly results in the most juicy and flavorful meat. Because yogurt is more gentle than vinegar or lemon juice used in other marinades, the marinating time can be extended without altering the texture of the meat. Making the marinade a day in advance is perfect when activities are planned for the day of the …
From thebrookcook.wordpress.com
From thebrookcook.wordpress.com
ZA ATAR CHICKEN WITH CHICKPEAS - THIS IS HOW I COOK
2022-02-09 Fried Chickpeas: Heat olive oil in a medium sized skillet on medium high heat. Add onion, jalapeno and garlic and saute until lightly colored. Add tomatoes and garbanzos and cook, stirring often, until garbanzos crisps up and turn a soft golden color. Stir …
From thisishowicook.com
From thisishowicook.com
MUSHROOM SOUVLAKI WITH TZATZIKI AND ZA’ATAR FLATBREAD
2022-03-13 Directions. For the mushrooms; Add all the marinade dressing ingredients to a large bowl and mix to combine. Transfer the mushrooms to the bowl and toss to coat throughly. Now skewer the mushrooms (3-4 skewers) and set aside on a baking tray. Allow to marinate for 30 minutes (more if you can). Pre heat your oven to 180c.
From rebelrecipes.com
From rebelrecipes.com
OAT & YOGURT FLATBREAD WITH GREEN SAUCE AND TOMATOES
Stir together oat flour, baking powder and salt in a bowl. 2. Add the yogurt and stir until it comes together into a sticky ball. Cover with a plastic bag or clingfilm and leave for 15 minutes (this will make it easier to roll). Meanwhile make the Green Sauce. 3. Dust oat flour on a clean worktop and scrape out the dough.
From greenkitchenstories.com
From greenkitchenstories.com
GRILLED YOGURT FLATBREAD | FAGE YOGURT
Let dough sit at room temperature for 15 minutes. Heat up grill or grill pan to medium heat. Divide dough into 4 pieces and roll each piece into a ball and flatten with hands or rolling pin until it’s about ¼ inch thick. Brush olive oil over the top of the flatbread and grill on each side for 3 …
From usa.fage
From usa.fage
EASY GRILLED FLATBREAD WITH ISRAELI SALAD | KITCHN
2020-05-19 Make the flatbread dough: Combine the flour, baking powder, and salt in a medium bowl and stir with a fork to combine. Add the yogurt and stir until a moist, shaggy dough forms. Transfer the dough to a lightly floured work surface and knead until smooth, 10 to 15 turns. Divide into 6 balls and flatten them slightly with the palm of your hand.
From thekitchn.com
From thekitchn.com
GRILLED FLATBREAD WITH OLIVE OIL AND ZA'ATAR RECIPE
Ingredients (see note): 10 ounces (about 2 cups) bread flour; 1 teaspoon Diamond Crystal kosher salt; 1/2 teaspoon instant or rapid-rise yeast; 2 teaspoons sugar
From plain.recipes
From plain.recipes
GRILLED MIDDLE EASTERN ZA'ATAR FLATBREAD BREAD RECIPE
2018-07-05 Clean and oil grilling grate. On a floured surface, roll each piece of dough out into a circle roughly 8-inches in diameter. Place one or two pieces of dough on hot side of grill and cook until browned and lightly charred in spots. Flip bread and continue to cook until second side is browned and lightly charred in spots.
From meatwave.com
From meatwave.com
GRILLED ZA’ATAR FLATBREADS WITH STEAK & GARLIC-LEMON YOGURT
Order Online - Pick Up In Store. Bakery trays; Deli trays; Produce trays; Gift baskets; Cakes
From m.calgarycoop.com
From m.calgarycoop.com
ZA'ATAR SPICED TOMATOES & CHICKPEA FLATBREAD - THE CURIOUS PLATE
2021-07-07 In a large bowl combine the chickpeas, vinegar, salt, and pepper. Mash the chickpeas using a fork or potato masher. Add in the shallot, 1/2 cup parsley, and olive oil. Toss to combine. In another bowl combine the yogurt, cucumber, mint, and remaining parsley. Add in the hot sauce, salt, and pepper; stir to combine.
From thecuriousplate.com
From thecuriousplate.com
GRILLED FLATBREAD WITH ZATAR AND YOGURT SAUCE RECIPE
Date Nut Spice Bread Foodnetwork.com Get this all-star, easy-to-follow Date Nut Spice Bread recipe from Ina Garten... 1 Hour 25 Min; 1 (8-inch) loaf
From crecipe.com
From crecipe.com
14 TIMES ZA’ATAR MADE DINNER RECIPES MORE EXCITING - CO
2017-08-08 Sheet Pan Za’atar Chickpeas, Kale, and Sweet Potatoes. Roast your whole meal on a sheet pan for an easy dinner that requires almost no clean-up (line your pan with foil or parchment). This mix of kale, chickpeas, and sweet potatoes strikes a satisfying balance between earthy, savory, and sweet. (via Vodka and Biscuits )
From brit.co
From brit.co
GRILLED FLATBREAD WITH OLIVE OIL AND ZA'ATAR RECIPE
Preparation: Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of …
From foodnewsnews.com
From foodnewsnews.com
GRILLED ZA’ATAR FLATBREADS WITH STEAK & GARLIC-LEMON YOGURT | UAT ...
Order Online - Pick Up In Store. Bakery trays; Deli trays; Produce trays; Gift baskets; Inspiration
From uat.calgarycoop.com
From uat.calgarycoop.com
GRILLED FLATBREAD WITH ZATAR AND YOGURT SAUCE
Ingredients. 2/3 ounces wet yeast; 5 cups warm water; 3 pounds 6 ounces flour; 1 tablespoon plus 1 teaspoon salt; 1/2 cup minced shallots; 1/4 cup sumac; 3/4 cup toasted sesame seeds
From crecipe.com
From crecipe.com
GRILLED FLATBREAD WITH ZATAR JOGHURT DIP - OTTO WILDE GRILLERS
First, prepare the dough for the grilled flatbread. Combine flour, salt, yeast and sugar in a bowl. Add joghurt and olive oil and knead with your hand or a food processor until you get a smooth dough ball. If the dough is to dry or too sticky, adjust with more joghurt or flour respectively. Place the dough into a big bowl, cover with a plastic wrap and let it to rise at room temperature until ...
From ottogrills.com
From ottogrills.com
GRILLED ZA’ATAR FLATBREAD – RECIPES NETWORK
2016-06-05 Step 1. Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za'atar.
From recipenet.org
From recipenet.org
GRILLED FLATBREAD WITH ZATAR YOGURT DIP - OTTO WILDE GRILLERS
Our grilled flatbread is prepared with yogurt. This makes sure that it stays moist from the inside, while the milk proteins make it extra crispy and brown from the outside under the grill. Served with yogurt, olive oil and a spicy zatar spice blend it’s more than just flatbread, it’s a pure delight. If you do not have time to make your own ...
From ottowildegrillers.com.au
From ottowildegrillers.com.au
GARLIC AND HERB GRILLED FLATBREAD RECIPE :: THE MEATWAVE
2021-09-23 To make the garlic-herb butter: Place garlic in a small cast iron skillet set over medium-high heat. Cook garlic until fragrant and darkened in spots, about 8 minutes. Transfer garlic to a cutting board and let sit until cool enough to …
From meatwave.com
From meatwave.com
LEBANESE FLATBREAD (MAN'OUSHE ZA'ATAR) - EL MUNDO EATS
2019-03-07 Za'atar is used in various dishes and meals preparation. You can have it with bread (a dip of za'atar with olive oil), bread filling, have it as tea, condiment for hummus or seasoning for meat. And the smell! It has this lemony smell that's really amazing. How To Achieve Flatbreads With Air Pockets In The Oven. Quite a lengthy title but it's ...
From elmundoeats.com
From elmundoeats.com
MIDDLE EASTERN FLATBREAD WITH EGGPLANT, TAHINI SAUCE AND ZA’ATAR
2015-01-20 Preheat oven to 400 degrees F. Toss eggplant in 1 tablespoon olive oil and 1 teaspoon salt. Place slices on a foil lined cookie sheet and bake for about 20 minutes, or until eggplant is soft. Then heat oven up to 500 degrees F. To make tahini sauce, whisk together tahini, lemon juice, garlic, cumin, 1/2 teaspoon salt, black pepper and water in ...
From whatjewwannaeat.com
From whatjewwannaeat.com
GRILLED FLATBREADS WITH ZA'ATAR RECIPE - FOOD NEWS
2 T. za’atar* *Recipe below or available at specialty foods stores. Place 1 1/4 c. warm water in small bowl. Sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes. Whisk 3 c. flour and salt in large bowl. Add yeast mixture and 2 T. oil. Using wooden spoon, mix until sticky dough forms. Turn out onto floured surface.
From foodnewsnews.com
From foodnewsnews.com
ZA’ATAR GRILLED CHICKEN DRUMSTICKS + LEMON YOGURT SAUCE
2020-07-15 Olive oil. Kosher salt. Cracked black pepper. Plain Greek yogurt. Smoked (or regular) paprika. Fresh mint (optional) This recipe is heavily inspired by Melissa Clark’s Za’atar Chicken recipe in her cookbook Dinner: Changing the Game. This is hands down my favorite cookbook and we’ve been ignoring all of other cookbooks since adding it to ...
From killingthyme.net
From killingthyme.net
ZAATAR FLATBREAD - MCCORMICK FOR CHEFS
Prep. Set oven to 400°F. Divide dough into four 6 oz portions. Roll into balls and allow to rest at room temperature for 15 minutes. For each flatbread, flatten dough ball out slightly. Place 1/4 cup of feta cheese in the center and pinch dough around it to …
From mccormickforchefs.com
From mccormickforchefs.com
GRILLED ZA'ATAR CHICKEN WITH GARLIC YOGURT AND CILANTRO RECIPE
2021-06-25 2 lemons, zested. 1 cup plain whole-milk Greek yogurt. 1/4 cup chopped fresh cilantro, plus additional sprigs for garnish. 3 tablespoons extra …
From today.com
From today.com
GRILLED CHICKEN KABOBS WITH CUCUMBER YOGURT SAUCE
2020-06-29 Refrigerate until ready to eat. Thread chicken onto the skewers. You should have 4 kabobs total. Preheat the grill over medium heat, oil the grates and cook (indoor or outdoor grill works fine) until the chicken is cooked though, turning often about 12 to 15 minutes. Serve with lemon wedges and yogurt sauce.
From skinnytaste.com
From skinnytaste.com
MILK STREET ZA'ATAR FLATBREAD RECIPE - THERESCIPES.INFO
https://www.177milkstreet.com › recipes › zaatar-flatbreads. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
GRILLED FLATBREADS WITH GARLIC-ROSEMARY OIL | RECIPE - RACHAEL RAY …
To prepare the flatbread dough, in a small bowl, stir the warm water, yeast, and sugar to blend. Set aside for about 5 minutes, or until foamy. In a food processor, combine the flour and salt, and process to blend. With the machine running, add the yeast mixture and 1 tablespoon of the garlic oil and process just until the dough comes together.
From rachaelrayshow.com
From rachaelrayshow.com
GRILLED VEGETABLES WITH ZA'ATAR VINAIGRETTE - DAVID LEBOVITZ
2013-08-29 2 tablespoons sherry or cider vinegar. 2 teaspoons yellow mustard. pinch of salt. 6 tablespoons (90ml) extra-virgin olive oil. 4 teaspoons za’atar. Optional: 1/4 teaspoon sumac. Slice the vegetables no thicker than 1/4-inch (.75cm). Sprinkle the eggplant and the zucchini with salt.
From davidlebovitz.com
From davidlebovitz.com
A SIMPLE SUPPER: GRIDDLED FLATBREAD WITH ASPARAGUS & ZA’ATAR
Preheat the oven to 450 degrees F. Toss the asparagus lightly 1 tablespoon of the olive oil arrange in a single layer on a cast iron griddle. Roast it begins to brown in spots, 8-10 minutes. Transfer to a plate, then wipe out the skillet with paper towel and return it empty to the oven rack.
From lynnecurry.com
From lynnecurry.com
GRILLED ZAATAR CHICKEN RECIPE - UNICORNS IN THE KITCHEN
2020-07-24 Grill the chicken. Preheat the grill to 400°F and make sure the grates are clean. Using tongs and an oiled kitchen paper towel, grease the grates so the chicken won't stick. Place the chicken thighs on the grates and grill for a for about 6 minutes. Flip and grill for another 6 minutes until cooked through.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
ZAATAR MEATBALLS RECIPE WITH HERBED YOGURT SAUCE
This version is seasoned with a hefty dose of zaatar. May 17, 2017 - Homemade meatballs are simple to make, super tasty, and so much better for you than the over-processed.. This version is seasoned with a hefty dose of zaatar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
GRILLED FLATBREAD WITH ZATAR AND YOGURT SAUCE
Aug 18, 2016 - Get Quick Italian Salad Recipe from Food Network. Aug 18, 2016 - Get Quick Italian Salad Recipe from Food Network. Aug 18, 2016 - Get Quick Italian Salad Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
GRILLED ZA’ATAR CHICKEN WITH GARLIC YOGURT AND CILANTRO RECIPE
Grilled Za’atar Chicken With Garlic Yogurt and Cilantro Recipe - NYT Cooking . Grilled Za’atar Chicken With Garlic Yogurt and Cilantro By Melissa Clark. Yield 4 to 6 servings; Time 30 minutes, plus marinating time; Email Share on Pinterest Share on Facebook Share on Twitter. Ryan Liebe for The New York Times. Food Stylist: Simon Andews. This garlicky, herby …
From shireen.us
From shireen.us
GRILLED FLATBREAD WITH ZATAR AND YOGURT SAUCE – RECIPES NETWORK
2015-06-14 Mix zatar ingredients to combine. Set aside at room temperature. Step 4. Put drained goat yogurt in a mixing bowl and add the remaining sauce ingredients. Step 5. Preheat as grill to medium heat. Step 6. When ready to grill, take a ball of dough and with your hands or a rolling pin, stretch the dough to about an 8-inch circle. Brush lightly ...
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love