Grilled Halibut At Its Best Recipes
GRILLED HALIBUT AT ITS BEST
This recipe can be used for as many halibut steaks are you want to grill. I estimate 1/2 pound fish per person."*" See Kitchen Notes for more information or links to special ingredients.
Provided by MJ of MJ's Kitchn
Categories Main Course
Time 30m
Number Of Ingredients 4
Steps:
- Prepare the grill for a medium heat.
- While the grill is heating, sprinkle each side of each halibut steak with salt, pepper, and dill.
- Cover both sides generously with mayonnaise, using a rubber spatula to spread.
- Flip the steak over, season the other side and apply the mayonnaise.
- When the grill is ready, place the steaks on the grill. Cook, with lid closed,
- 5 minutes per side for 1 to 1 ½ inch thick steaks
- 6 minutes per side for 1 ½ to 2 inch thick steaks
- Remove from grill and serve immediately.
GRILLED HALIBUT SIMPLY DELICIOUS
This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
Provided by Rita1652
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
- Remove halibut from bag and place on hot very WELL OILED grill.
- Grill for 4 to 5 minutes per side.
- Place fish and don`t move for 4 minutes or it will fall apart.
- Fish is done when it flakes easily with a fork and is opaque all the way through.
Nutrition Facts : Calories 317.9, Fat 16.3, SaturatedFat 2.5, Cholesterol 102.2, Sodium 141.7, Carbohydrate 2.4, Fiber 0.7, Sugar 0.3, Protein 38.7
GRILLED HALIBUT
This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.
Provided by braniffb13
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
- Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g
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