GRILLED HAM AND PIMENTO CHEESE SANDWICHES
Provided by Joy the Baker
Time 30m
Number Of Ingredients 12
Steps:
- In a medium bowl combine the grated cheese, grated onion, and chopped peppers. Set aside.
- In a small bowl, whisk together mayonnaise, cream cheese, salt, pepper, and paprika. Mix until thoroughly combined. Taste and season accordingly.
- Dollop the mayonnaise mixture over the grated cheese and toss together until well combined. The mixture will be thick. Taste and add more seasoning if you'd like.
- Lightly butter one side of all the bread slices. Turn over overthe buttered bread and spread pimento cheese spread across all of the slices. Top 6 of the bread slices with a folded piece of ham. Sandwich together and grill in a nonstick skillet over medium heat until golden brown on each side, melty inside. Enjoy warm!
Nutrition Facts : ServingSize 6
GRILLED PIMENTO CHEESE AND HAM MELT
Provided by Matt Robinson
Number Of Ingredients 8
Steps:
- To make pimento cheese - In a small skillet, melt 2 tablespoons mayonnaise over medium heat. Add onion, dry mustard, and cayenne, cook and stir until onion is softened, about 3 minutes. Remove pan from heat and transfer mixture to large bowl and cool to room temperature, about 5 minutes.
- Once cooled, add cheddar cheese, cream cheese, peppers, Worcestershire, and remaining 2 tablespoons mayonnaise to bowl and stir to thoroughly combine. Season to taste with salt and pepper.
- Pimento cheese can be made up to 1 week ahead. Cover and store in the refrigerator. Bring the spread to room temperature prior to using in this recipe or serving.
- To assemble: Brush one side of each slice of bread with melted butter. Place unbuttered side up and spread 1/4 cup of pimento cheese on top. Layer with 3 slices ham and remaining 4 slices of bread.
- Heat large skillet or griddle over medium heat. Cook sandwiches until golden and beginning to ooze cheese, 2 to 3 minutes per side. Transfer sandwiches to cooling rack and allow to rest 2 minutes before cutting in half. Alternatively, place sandwiches in an airfryer and cook until golden brown on each side, about 3-4 minutes per side.
GRILLED PIMENTO CHEESE SANDWICH
Provided by Claire Robinson
Time 3h27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
- Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
- In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
- What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.
GRILLED PIMENTO CHEESE, HAM, AND HOMEMADE PICKLES SANDWICH RECIPE
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results, use a sturdy loaf of bread, such as...
Provided by María del Mar Cuadra
Categories Entree Dinner Lunch Sandwiches Sandwich
Time 1h45m
Yield 4
Number Of Ingredients 26
Steps:
- For the Pickles: Toss cucumbers with salt in colander set over bowl. Allow to stand at room temperature for 1 hour. Discard all liquid released by cucumbers.
- Place 1/2 cup fresh dill, peppercorns, dill seeds, and mustard seeds in square of cheesecloth and tie together. Place spice bag in medium saucepan along with vinegar, sugar, and garlic and bring to boil over medium-high heat. Add cucumbers and reduce heat to medium-low.
- Cook until cucumbers turn dark green, about 5 minutes. Transfer cucumbers and cooking liquid to bowl, add ice, and stir until melted. Chill, uncovered, at least 1 hour before serving. Discard spice bag and garlic and stir in remaining 1/2 cup fresh dill.
- Pickles may be made up to 2 weeks ahead and stored, refrigerated, in a covered container.
- For the Pimento Cheese: Melt 2 tablespoons mayonnaise in small skillet over medium heat. Add onion, dry mustard, and cayenne and cook, stirring often, until onion is softened, about 3 minutes. Transfer to large bowl and cool to room temperature, about 5 minutes.
- Add cheddar cheese, cream cheese, peppers, Worcestershire, and remaining 2 tablespoons mayonnaise to bowl and stir to thoroughly combine. Season to taste with salt, pepper, and (optional) hot sauce.
- Pimento cheese may be made up to 1 week ahead and stored, refrigerated, in a covered container. Bring the spread to room temperature prior to using in this recipe or serving.
- For the Assembly: Brush one side of each slice of bread with melted butter, then flip so that un-buttered side is facing up.
- Spread 1/4 cup pimento cheese on each slice of bread. Arrange 3 slices ham on 4 slices bread. Top ham with enough pickles to cover. Press remaining cheese-spread slices (cheese side down) over pickles.
- Heat large skillet or griddle over medium heat. Cook sandwiches until golden and beginning to ooze cheese, 2 to 3 minutes per side. Transfer sandwiches to cooling rack and allow to rest 2 minutes before cutting in half.
- Serve with additional pickles.
Nutrition Facts : Calories 720 kcal, Carbohydrate 56 g, Cholesterol 110 mg, Fiber 4 g, Protein 23 g, SaturatedFat 21 g, Sodium 1803 mg, Sugar 9 g, Fat 46 g, ServingSize Makes 4 sandwiches, UnsaturatedFat 0 g
GRILLED PIMIENTO CHEESE SANDWICHES
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.
GRILLED PIMENTO CHEESE SANDWICHES
Provided by Damaris Phillips
Time 30m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth, about 1 minute. Add the Cheddar and Gouda and mix to combine on low, about 1 minute. Stir in the roasted red peppers by hand. Taste and season with salt and pepper, but go heavy on the pepper; start with 1/2 teaspoon and go from there.
- For the sandwiches: On low heat, warm a cast-iron skillet. Put a heaping 1/2 cup of the pimento cheese between 2 slices of bread. Don't spread the mixture all the way to the crust because it will soften and spread as it heats in the skillet. Repeat with the remaining bread and cheese.
- Smear one side of each sandwich with mayonnaise, and place the sandwiches in the skillet mayonnaise-side down. Smear the top pieces of bread with mayonnaise. Cook until golden brown and the cheese has just started to melt, about 5 minutes. Flip and cook the other side until golden, another 3 minutes. Slice into halves or quarters and serve immediately.
- Reserve any remaining pimento cheese in the refrigerator for up to 3 days.
PIMENTO CHEESE AND HAM SANDWICHES
Savor these incredible Pimento Cheese and Ham Sandwiches. This Southern staple is perfect for an appetizer or fun side dish. These Pimento Cheese and Ham Sandwiches are easy to make and hard to turn down.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 12 servings, 1 sandwich each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Do not separate rolls. Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch pan.
- Mix pimento spread, cheddar and pimentos until blended; spread evenly onto cut sides of rolls.
- Place ham on bottom halves of rolls; cover with tops of rolls.
- Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 20 min.
- Bake sandwiches (covered) 20 min. or until heated through.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
More about "grilled ham and pimento cheese sandwiches recipes"
GRILLED PIMENTO CHEESE SANDWICHES - 2 SISTERS …
From 2sistersrecipes.com
HUSK NASHVILLE’S GRILLED COUNTRY HAM AND …
From gardenandgun.com
HOT HAM AND PIMENTO CHEESE SANDWICHES - PLAIN CHICKEN
From plainchicken.com
PIMENTO GRILLED CHEESE RECIPE - TASTINGTABLE.COM
From tastingtable.com
PIMENTO CHEESE BACON CRACKERS - PLAIN CHICKEN
From plainchicken.com
PIMENTO GRILLED CHEESE RECIPE | KITCHN
From thekitchn.com
BEST PIMENTO CHEESE SANDWICH RECIPE - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
PIMENTO CHEESE SANDWICH WITH HAM - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BEST HAM AND PIMIENTO GRILLED CHEESE RECIPE - WOMAN'S …
From womansday.com
HAM! PIMENTO! GRILLED CHEESE | THOMAS' BREADS
From thomasbreads.com
IF YOU HAVEN'T TRIED A GRILLED PIMIENTO CHEESE SANDWICH, WHY NOT?
From southernliving.com
INSIDE-OUT GRILLED HAM AND CHEESE SANDWICHES RECIPE - FOOD
From foodandwine.com
MASTERS WEEK RECIPES - GEORGIA WIN LIST
From gawinlist.com
GRILLED TASSO AND PIMENTO CHEESE SANDWICH | SYSCO FOODIE
From foodie.sysco.com
GRILLED PIMENTO CHEESE SANDWICH - 4 SONS 'R' US
From 4sonrus.com
PIMENTO CHEESE SANDWICH RECIPE - SOUTHERN PLATE
From southernplate.com
HAM & PIMENTO CHEESE SANDWICH RECIPE - THIS MAMA COOKS! ON …
From thismamacooks.com
PIMENTO CHEESE SANDWICH: DOLLY PARTON SHARES HER RECIPE - TASTE OF HOME
From tasteofhome.com
HAM AND PIMENTO CHEESE SANDWICH - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love