GRILLED HAM & APRICOT-MUSTARD SANDWICHES
Recipes for grilled ham and cheese sandwiches abound-but this one is notable for its sweet and savory spread made with apricot preserves and Dijon mustard.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix preserves, onions and mustard until blended; spread onto 4 bread slices.
- Fill bread slices with ham and cheese to make 4 sandwiches.
- Spread outsides of sandwiches with margarine.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 45 mg, Sodium 1040 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 12 g, Protein 20 g
HAM AND APRICOT-PRESERVE SANDWICHES
Provided by Liz Logan
Categories appetizer
Time 10m
Yield Eight finger sandwiches
Number Of Ingredients 4
Steps:
- Spread one bread slice with half of the preserves. Spread another slice with half of the mustard. Fill with half of the ham slices and close. Repeat, using the remaining bread, preserves, mustard and ham. Trim the crusts from the 2 sandwiches. Cut each one into 4 finger-sized portions.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 2 grams, TransFat 0 grams
GRILLED SAUSAGE WITH APRICOT MUSTARD GLAZE
Steps:
- HEAT broiler or outdoor grill. Combine preserves and mustard in small bowl; set aside. Cut pork sausage into two-inch pieces. Place sausage pieces on a tray under broiler or on grill.
- COOK 4 minutes; turn over and cook an additional 4 minutes. Remove from broiler or grill. Dip each piece in apricot mustard glaze; return to broiler or grill and cook an additional 2 minutes until lightly browned.
- SERVE with toothpicks and additional apricot mustard glaze for dipping.
GRILLED HAM PINEAPPLE SANDWICH
Steps:
- Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.
MUSTARD & APRICOT-GLAZED HAM
Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.-Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 18-20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Freeze option: Freeze cooled sliced ham in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts :
GRILLED HAM STEAK WITH APRICOT GLAZE
Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.
Provided by lazyme
Categories Ham
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the jam, mustard, and vinegar.
- Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
- Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.
- Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.
HAM AND BRIE SANDWICH
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Provided by sweet tea
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
- Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g
GLAZED HAM WITH APRICOT-MUSTARD SAUCE
This is a very tasty sweet glaze for a holiday ham that is already cooked. Apricot and mustard come together for a tasty flavor that's sure to delight all at the dinner table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees, with rack in lowest position. Line a large roasting pan with aluminum foil; place roasting rack in pan.
- With a sharp knife, trim fat, leaving a 1/4-inch-thick layer. Lightly score fat in a diamond pattern (do not cut into meat). Place ham, fat side up, on rack; roast 1 hour.
- Meanwhile, in a small saucepan, combine jam and mustard (they can be mixed and refrigerated up to 1 day ahead). Transfer 1/2 cup mixture to a small bowl to glaze ham. Set aside saucepan with remaining mixture.
- After 1 hour, brush ham with glaze. Repeat every 15 minutes until brown and shiny, and an instant-read thermometer inserted in the thickest part, avoiding bone, registers 130 degrees, about 1 hour more (if glaze starts to burn, tent ham with buttered foil). Discard unused glaze. Remove ham from oven; cover loosely with buttered foil to keep warm. Temperature will then rise another 5 to 10 degrees.
- Bring jam mixture in saucepan to a boil. Carve ham, reserving bone and 2 cups of meat for Split Pea Soup. Serve with sauce.
Nutrition Facts : Calories 405 g, Fat 11 g, Protein 46 g
APRICOT-GLAZED HAM STEAK
Want to prepare a small Easter meal? The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. , Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve.
Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1094mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
GRILLED CHOCOLATE AND APRICOT SANDWICHES
Finely chopping the chocolate ensures that it melts quickly and evenly. Dried apricots lend a little sweetness to every bite.
Provided by Martha Stewart
Categories Vegan Recipes
Number Of Ingredients 4
Steps:
- Divide chocolate and apricots among bottom halves of baguette, and sprinkle with salt. Sandwich with top halves.
- Heat a grill pan over medium-high heat. Wrap the underside of a heavy skillet with foil. Place 2 sandwiches, top sides down, in grill pan. Top with skillet, and cook for 2 minutes. Flip, top with skillet, and cook until the chocolate has melted, about 1 minute. Repeat with remaining sandwiches. Serve immediately.
Nutrition Facts : Calories 366 g, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, Sodium 510 g
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