Grilled Hamburger Steaks With Roasted Onions Recipes

SO GOOD HAMBURGER STEAK

Steps:

• 1. Place beef in bowl- stir in soup mix and grated onion. Shape into oval patties. However many you're making. I usually make 2 - 3 for the men of my house. They start out pretty big, but as you know they shrink when cooking. I turn my grill to high. I coat both sides of meat with olive oil. Salt & pepper. Place on hot grill. I don't touch for 3 - 4 minutes. Turn to other side and cook another 3 - 4 min or until juices run clear. They should be very juicy as you shouldn't press down on then anytime during grilling. These could be broiled as well. Enjoy! So easy, yet satisfying.

GRILLED HAMBURGER STEAKS AND ONIONS

Steps:

• Gather the ingredients.
• To prepare the onion, heat oil in a large skillet and add onions, salt, and black pepper, cook for 3 minutes on high heat.
• Watch carefully, so onions do not burn.
• Add remaining ingredients-beef stock, Worcestershire sauce, wine, and chili pepper, and bring to a boil, reduce heat to medium and allow the sauce to simmer for 8 minutes.
• Add more broth if necessary.
• Once onions are soft and translucent, remove pan from heat and set aside. Make the Hamburger Steaks
• Gather the ingredients.
• Preheat the grill for medium-high heat.
• Combine ground beef with seasonings-salt, onion powder, chili powder, oregano, and black pepper, and form into 4 to 5 equal-sized, oblong-shaped patties.
• Place onto grill and cook for 7 to 8 minutes per side.
• Once the internal temperature at the thickest part of the patty reaches 160 F/72 C, remove from heat, top with the onions, and serve.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

GRILLED HAMBURGER STEAKS WITH ROASTED ONIONS RECIPE - (4.6/5)

Steps:

• Heat coals or gas grill for direct heat. Spray two 18x12-inch sheets of heavy-duty foil with cooking spray. Brush beef patties with steak sauce; sprinkle with half of the soup mix (dry). Place half of the onions on center of each foil piece. Sprinkle with remaining soup mix, the brown sugar and vinegar. Fold foil over onions so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. Cover and grill packets and beef patties 4 to 6 inches from medium heat 10 to 15 minutes, turning patties and rotating packets 1/2 turn once or twice, until meat thermometer inserted in center of patties reads 160ºF. Place packets and patties on plates. Cut large X across top of each packet; fold back foil. Notes: If you can't find the ground beef patties at your market, you can make your own with 1 pound lean ground beef. Shape into 4 patties, each about 1/2 inch thick. These patties and onions can be served in sandwich buns. Just add your favorite condiments such as additional steak sauce, mustard, pickles, tomatoes, shredded lettuce and cheese.