Grilled Herb Rubbed Turkey Breast With Lemon Tarragon Sauce Recipes

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LEMON-HERB GRILLED TURKEY



Lemon-Herb Grilled Turkey image

Grilled turkey fused with citrus and herbs is a tender, juicy holiday treat! Perfect Thanksgiving dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h

Yield 12

Number Of Ingredients 7

10- to 12-pound turkey, thawed if frozen
Salt and pepper, if desired
1 large onion, cut into eighths
2 small lemons, cut into fourths
Vegetable oil
2 tablespoons butter or margarine, softened
1/2 teaspoon ground thyme

Steps:

  • If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • Rub cavity of turkey with salt and pepper; place onion and lemons in cavity. Brush oil over turkey. Insert barbecue meat thermometer so tip is in the thickest part of inside thigh muscle and does not touch bone.
  • Mix butter and thyme; brush over turkey. Cover and grill turkey, breast side up, over drip pan or over unheated side of gas grill and 5 to 6 inches from medium heat 2 hours 30 minutes to 3 hours 30 minutes or until thermometer reads 165° and drumsticks move easily when lifted or twisted. If using charcoal grill, add about 15 briquettes every hour. Let turkey stand 15 minutes. Remove onion and lemons before carving.

Nutrition Facts : Calories 345, Carbohydrate 0 g, Cholesterol 140 mg, Fiber 0 g, Protein 48 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

LEMON-HERBED TURKEY BREAST



Lemon-Herbed Turkey Breast image

"This is a family favorite that's also popular with company," notes Alicia Glovor of Sterling, Alaska. "The herbs tucked under the skin give the turkey a wonderful aroma as it's roasting, and the lemon juice adds a subtle hint of citrus."

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 16 servings.

Number Of Ingredients 9

1 bone-in turkey breast (8-1/2 pounds)
3 tablespoons lemon juice, divided
2 tablespoons olive oil, divided
2 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon grated lemon zest
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon rubbed sage

Steps:

  • Loosen skin from turkey with fingers, leaving skin attached along bottom edges. In a small bowl, combine 1 tablespoon lemon juice, 1 tablespoon oil, garlic and seasonings. Spread under turkey skin. , In a small bowl, combine remaining lemon juice and oil; set aside. , Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2-1/2 to 3 hours or until a thermometer reads 170°; basting every 15-20 minutes with lemon mixture. Let stand for 10 minutes. Discard skin before carving.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 246mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

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