Grilled Jalapeño Onion Hot Dogs Recipes

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GRILLED CHILI CHEESE JALAPEñO DOG RECIPE | TRAEGER GRILLS



Grilled Chili Cheese Jalapeño Dog Recipe | Traeger Grills image

Grilled hot dogs topped with homemade chili spiced with chipotle, lime and chocolate topped with onions, cheese and jalapeños.

Provided by Traeger Kitchen

Categories     Beef

Number Of Ingredients 20

ground beef
Kosher salt
onions, diced
(7 oz) chipotle peppers in adobo sauce, minced
chili powder
cumin powder
Garlic, minced
jalapeño peppers, deseeded and minced
(28 oz) diced or crushed tomatoes
chicken stock
dark chili powder
ground cinnamon
salt and pepper
limes, juiced
bars (1.55 oz) Hershey's Milk Chocolate
hot dogs
hot dog buns
shredded cheddar cheese
white onion, chopped
thinly sliced jalapeño (optional)

Steps:

  • When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
  • Heat a large Dutch oven on the stove top over medium-high heat. Cook the ground beef until browned and cooked through. Add all chili ingredients, minus the chocolate and limes, to the Dutch oven. NOTE: If a milder spice level is desired, omit jalapeños.
  • Place Dutch oven inside the grill and cook for 4 hours stirring every hour. Add more liquid as needed if it begins to look dry.
  • Remove Dutch oven from grill and increase Traeger temperature to 500° and preheat, lid closed for 15 minutes.
  • Grill the hot dogs for 8 to 10 minutes.
  • While the hot dogs are cooking, finish chili with juice of 2 limes and chocolate.
  • Pull the hot dogs off and assemble the chili dogs with cheese and sprinkle onions on top. Garnish with sliced jalapeño, if desired. Enjoy!

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