Grilled Lamb Chops With A Cucumber Yogurt Salad Recipes

GRILLED HARISSA LAMB CHOPS + YOGURT-CUCUMBER SALAD

Grilled Harissa Lamb Chops + Yogurt-Cucumber Salad image

#Dinspiration: Juicy grilled lamb chops with a quick and flavourful 3-ingredient marinade. The cucumber-yogurt salad cools and serves as both a side and a sauce.

Provided by Jennifer Pallian BSc, RD

Categories Dinner

Time 20m

Number Of Ingredients 5

Ingredients

2 heaping tbsp harissa paste
4 medium cloves garlic
2 tbsp olive oil
salt and pepper
1 1/4 lbs 1 kg 1 1/2"-thick lamb chops (about 8)

Steps:

Combine harissa, garlic and olive oil in a shallow baking dish. Add lamb chops and turn to coat. Marinate at room temperature for up to 1 hour (or refrigerated up to 48 hours, just bring them to room temperature before grilling).
Preheat grill to medium heat. Sprinkle both sides of the lamb chops generously with salt and pepper. Grill for about 10 minutes for medium-well done, flipping once, or until desired doneness (about 8 minutes for medium-rare).
Let rest 5 minutes prior to serving.

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