Grilled Lamb Chops With Blueberry Lemon Reduction Recipes
GRILLED LAMB CHOPS WITH BLUEBERRY LEMON REDUCTION
This succulent dish pairs the assertive taste of lamb with the delicate taste of blueberries....it is simply at its best!! Marinate the lamb for at least two hours and grill for 2-3 minutes per side. To serve, drizzle with warm and savoury blueberry sauce.
Provided by Chef mariajane
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- LAMB: Combine first 4 ingredients and spread all over lamb. Marinate in refrigerator for at least two hours.
- Lightly grease BBQ grill or grill pan and heat on high. Sprinkle lamb with salt and pepper and grill 2-3 minutes per side, until required doneness. Remove to a covered platter.
- FOR REDUCTION: Melt butter in skillet and add onion, garlic and rosemary. Cook untl fragrant and translucent, about two minutes. Add balsamic vinegar and cook over medium heat until reduced by half. Add blueberry juice., salt and pepper and cook over medium heat for 2 minutes. Add blueberries and cook until warmed. Remove from heat and add lemon juice. Arrange lamb chops on platter and drizzle with reduction.
- Serve immediately.
GRILLED LAMB CHOPS W/ BLUEBERRY JUNIPER SAUCE RECIPE - (4.1/5)
Provided by Shaylie
Number Of Ingredients 17
Steps:
- 1. Make the sauce: In a saucepan, soften the shallot in the oil and butter, then add the honey, vinegar and blueberries and allow the mixture to come to a simmer. 2. In a spice grinder, or using a knife, finely chop the juniper berries and chile. Add this to the sauce. Let the sauce simmer for about 5 minutes and finish with the chopped fresh mint leaves. Remove from the heat. 3. Make the lamb: Lightly rub the chops or loin with the oil. Mix the rest of the ingredients and dust each side of the lamb with the spice blend. Grill the chops on medium-high for 3-1/2 to 4 minutes per side. 4. Allow the lamb to rest for a few minutes before plating. Serve the chops with the sauce drizzled along the plate.
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