COCONUT-LIME MARINATED AND GRILLED SHRIMP
The quick and easy marinade in this recipe is a great way to use up that leftover coconut milk you have in your refrigerator. It adds a touch of sweetness to grilled shrimp and only takes 30 minutes to infuse tremendous flavor into your next dinner. Serve with steamed white rice or cold rice noodles for a light but delicious meal.
Provided by Food Network Kitchen
Time 45m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Zest and juice 2 of the limes (you should have about 1 tablespoon zest and 1/4 cup juice) and add to a medium glass bowl. Peel and grate the ginger and garlic and add to the bowl along with the red pepper flakes, canola oil, coconut milk and 1 1/2 teaspoons salt. Stir to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lime into wedges. Reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels; don't worry if the coconut milk has hardened while it was in the refrigerator. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Top with the sliced scallion and serve with the reserved lime wedges.
GRILLED COCONUT LIME SHRIMP AND SUMMER VEGGIES IN FOIL
Corn, zucchini and coconut-lime marinated shrimp grilled in foil makes for one easy, delicious, 30-minute summertime dinner.
Provided by Katerina | Diethood
Categories Dinner
Time 45m
Number Of Ingredients 15
Steps:
- In a blender, combine onions, garlic, coconut, lime zest, lime juice, cilantro, olive oil and soy sauce; blend until smooth.
- Place marinade and shrimp in a resealable bag and toss to coat.
- Set aside for 5 minutes.
- Preheat an outdoor grill to medium-high heat.
- For each foil pack, prepare two sheets of aluminum foil; place the sheets one on top of the other for durability and lightly spray with cooking spray.
- Divide up the veggies and shrimp evenly and place into the center of each foil packet.
- Season with salt, pepper, and fajitas seasoning.
- Fold the sides of the foil over the shrimp, covering completely; seal the packets closed.
- Transfer the foil packets to the grill, cover and grill for 6 minutes; turn over the packets and continue to grill for 7 minutes, or until shrimp are opaque.
- Carefully open the foil packets and stir the contents.
- Sprinkle with cilantro or parsley and serve.
Nutrition Facts : ServingSize 1 Foil Packet, Calories 489 kcal, Carbohydrate 28 g, Protein 29 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 286 mg, Sodium 1583 mg, Fiber 7 g, Sugar 8 g
FOIL-PACKET SHRIMP BOIL
The beauty of a foil-pack is that it traps all the juices and flavors of a meal in a tidy bundle. In this recipe, as the shrimps cook, their natural juices combine with butter, white wine and other seasonings to create an abundant pool of broth perfect for dipping crusty bread into.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Microwave the potatoes until softened but not fully cooked, about 5 minutes. Let cool a few minutes, then dice.
- Put 4 tablespoons butter in a large microwave-safe bowl and microwave until melted. Add the potatoes, corn, garlic and Old Bay and toss well; season lightly with salt and pepper.
- Tear off four 18-inch-long sheets of foil. Divide the vegetables among the foil sheets, piling them in the middle. Add the shrimp to the same bowl. Sprinkle with the lemon zest and a pinch of salt and pepper; toss well. Add the shrimp to the vegetable piles.
- Drizzle 2 tablespoons wine over each pile of vegetables and shrimp. Cut the remaining 2 tablespoons butter into 4 pieces and add a piece to each pile. Bring the short ends of the foil together and fold twice; fold in the sides to form a packet.
- Grill the foil packets until the potatoes are tender and the shrimp is cooked through, 15 to 20 minutes. Remove from the grill and let stand 5 minutes. Carefully open the packets and sprinkle with the parsley; serve with the lemon wedges.
SPICY COCONUT AND LIME GRILLED SHRIMP
Steps:
- Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.8 g, Cholesterol 115 mg, Fat 10.9 g, Fiber 1 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 747 mg, Sugar 2.1 g
COCONUT LIME SHRIMP
This is not fried coconut shrimp. It's something very different - it's a little tangy, a little sweet, and a little salty. It's very easy and quick to put together.The prep time does not include marinating time in the refrigerator, so plan a few extra minutes for that. I cooked these on a George Foreman grill (high 4 minutes), and I only used about half of the salt mixture, because we generally don't eat a lot of salt, so use your judgement. Also, if your grated zest is fine enough, you do not need to use a food processor.
Provided by Recipe Reader
Categories Brunch
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Use a grater or zester and zest all the limes and set the zest aside.
- Squeeze two of the limes, and combine the juice with coconut milk and the shrimp. Refrigerate for 15 - 30 minutes.
- In a food processor, combine the lime zest, salt and pepper. Pulse until blended.
- Remove shrimp from marinade, and place on a hot oiled grill, grill pan, or use a skillet. Cook for 3 minutes on each side. While shrimp are still on the grill, squeeze the remaining lime over shrimp.
- When shrimp are done, remove from grill and sprinkle with the salt-pepper-lime mixture and the toasted coconut.
GRILLED LIME SHRIMP
Make and share this Grilled Lime Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 8 ingredients in a bowl.
- Add shrimp; toss to coat.
- Let stand at room temperature for 10 minutes to marinate.
- Thread shrimp on metal skewers; reserve marinade.
- Place skewered shrimp on grill over medium heat.
- Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.
Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7
More about "grilled lime coconut shrimp foil packs recipes"
GRILLED COCONUT SHRIMP FOIL PACKET - HEY GRILL, HEY
From heygrillhey.com
Reviews 6Servings 4Cuisine AmericanCategory Main Course
- Tear off four large sheets of Reynolds Wrap® Heavy Duty foil. Place 9 shrimp in the center of each piece of foil, not overlapping. Fold up the edges of the foil to create a dish. Pour equal amounts of the cooking liquid into each foil pouch. Tightly crimp the edges of the foil pouch together. If there are any gaps in the foil, wrap in a second sheet to create a tight seal. Set aside.
- Tear off one more sheet of foil and fold up the edges to create a flat surface with rimmed edges (like a baking sheet) about 6 inches square. Spread the coconut out across the foil in a single layer.
GRILLED SHRIMP SCAMPI IN A FOIL PACKET - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
25 EASY SHRIMP FOIL PACKET RECIPES - HOW TO COOK SHRIMP …
From countryliving.com
BEST GRILLED SHRIMP FOIL PACKETS RECIPE - DELISH
From delish.com
EASY SHRIMP FOIL PACKETS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED LIME COCONUT SHRIMP FOIL PACKS - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
Estimated Reading Time 3 mins
BEST SHRIMP, BROCCOLI AND RICE FOIL PACKS RECIPE - DELISH
From delish.com
CILANTRO LIME SHRIMP AND CAULIFLOWER “RICE” FOIL PACKS
From cookingclassy.com
SAKE LIME SHRIMP AND EDAMAME FOIL PACKS RECIPE - TABLESPOON.COM
From tablespoon.com
OUR FAVORITE GRILLED SHRIMP RECIPES - FOOD COM
From foodnetwork.com
EASY FOIL PACKET RECIPES THAT MAKE DINNER CLEANUP A BREEZE
From southernliving.com
LEMON GARLIC SHRIMP FOIL PACKETS - DR. DAVINAH'S EATS
From drdavinahseats.com
GRILLED SHRIMP PACKETS - RECIPE GIRL®
From recipegirl.com
FOIL PACKET SHRIMP ON GRILL [KETO, LOW CARB] - KETOGASM
From ketogasm.com
GRILLED SHRIMP FOIL PACKS - MY ORGANIZED CHAOS
From myorganizedchaos.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love