Grilled Maple Bacon Chicken Bites Recipes

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GRILLED MAPLE BACON CHICKEN BITES



Grilled Maple Bacon Chicken Bites image

Bacon is wrapped around chunks of smoky, maple-seasoned chicken, then skewered and grilled for a bite-sized, flavorful appetizer.

Provided by Grill Mates

Categories     Appetizers,

Yield 12

Number Of Ingredients 5

2 tbsps McCormick® Grill Mates® Smokehouse Maple Seasoning
2 tbsps white vinegar
1 tbsp vegetable oil
1 1/2 pounds boneless skinless chicken breasts cut into 1 1/2-inch chunks (about 24 pieces)
12 slices bacon halved crosswise (24 pieces)

Steps:

  • Mix Seasoning, vinegar and oil in large resealable bag. Add chicken; turn to coat well. Refrigerate 30 minutes.
  • Meanwhile, place 2 layers of paper towels on a microwavable plate. Place 12 pieces of bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 4 minutes or until bacon halfway cooked. Repeat with remaining bacon. Remove chicken from marinade. Wrap a piece of bacon around each piece of chicken. Thread 1 piece onto each skewer. Discard any remaining marinade.
  • Grill skewers over medium-high heat 8 to 10 minutes or until chicken is cooked through, turning occasionally.

Nutrition Facts : Calories 122 Calories

GRILLED MAPLE CHICKEN WITH SMOKEY GREENS



Grilled Maple Chicken with Smokey Greens image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon maple syrup
1 tablespoon mustard (I'm using Dijon)
1 tablespoon soy sauce
2 pounds grill meat (I'm using a whole chicken, split)
Salt and pepper
1 pound lunch meat or bacon, diced (I'm using bacon)
1 pound leafy greens (I'm using kale and mustard greens)
1 teaspoon chile flakes, optional
1 splash vinegar (I'm using sherry vinegar)

Steps:

  • Preheat a grill or oven to 450 degrees F. If using a grill, set up hot and cool zones by turning one side of a gas grill to the high setting or by banking very hot coals on one side of a charcoal grill.
  • Whisk together the maple syrup, mustard and soy sauce in a medium bowl. Toss the chicken in the marinade and season with salt and pepper. Place the chicken on the hot side of the grill bone-side down and grill 3 to 5 minutes. Move the chicken to the cool side of the grill, close the lid and cook until the thickest part of a thigh registers 160 degrees F, 30 to 40 minutes. If using the oven, place the chicken bone-side down on a sheet tray and roast until the thickest part of a thigh registers 160 degrees F, 30 to 40 minutes.
  • Meanwhile, add the bacon to a large saucepan over medium heat and cook, stirring occasionally, until crispy, 5 to 6 minutes. Add the greens, chile flakes if using, a pinch of salt and 1/4 cup water and cover with the lid. Cook until the greens are tender, about 5 minutes. Splash with some vinegar and serve with the chicken on top.

GRILLED MAPLE-CHIPOTLE BACON



Grilled Maple-Chipotle Bacon image

If you've never grilled bacon before, you'll be amazed by the flavor! Not only does it save cleaning up a mess on the stove, the charred flavor is out of this world! Add to that the sweet-heat kick of maple and chipotle and you've got yourself quite the breakfast treat. You may just want to double the recipe! Using a leaner, thick-cut bacon will reduce chances of flare-ups.

Provided by France C

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 3

¼ cup maple syrup
½ teaspoon ground chipotle pepper
1 pound thick-cut bacon

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine maple syrup and chipotle powder in a small bowl.
  • Place a disposable aluminum pan on the upper rack of your grill or over one burner on indirect heat.
  • Place bacon strips directly on the hot grate and reduce heat to low. Grill bacon, turning frequently, until evenly browned and crisped to your liking, 4 to 6 minutes. Transfer cooked bacon to the prepared pan to keep warm.
  • Return all cooked strips to grill and brush with maple-chipotle glaze on both sides and cook for 1 minute more. Serve immediately.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 9.2 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 574.8 mg, Sugar 7.8 g

GRILLED BACON-WRAPPED CHICKEN TENDERS



Grilled Bacon-Wrapped Chicken Tenders image

The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!

Provided by France C

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 5

8 chicken tenders
1 tablespoon BBQ rub (such as McCormick®)
8 slices center-cut bacon, cut in half lengthwise
2 tablespoons honey
1 teaspoon water

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
  • Mix together honey and water in a small bowl. Set aside.
  • Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
  • Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 9.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 0.1 g, Protein 32.3 g, SaturatedFat 2.9 g, Sodium 1181.7 mg, Sugar 8.6 g

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