Grilled Marinated Tri Tip Steak Recipe With Red Pepper Cilantro Pesto Giveaway

MARINATED TRI TIP STEAK

Marinated Tri Tip Steak image

This easy marinade is perfect for adding an amazing flavor to this grilled Tri Tip

Provided by Jason

Time 25m

Number Of Ingredients 10

Ingredients

1 cup Lemon Juice
1/2 cup Vegetable Oil
1/2 cup Olive Oil
1/2 cup Sugar
1/2 cup Soy Sauce
1/4 cup Black Pepper
1/2 cup Seasoning Salt
1/2 cup Garlic (chopped)
1/2 cup Onions (chopped, dried)
1 Tri Tip (3-4 lbs)

Steps:

Mix all ingredients except for the tri tip in a large zip lock bag. Add meat and marinade for 4-6 hours in the refrigerator. Turn once or twice.
Preheat the grill to 350 degrees and set it up for direct heat.
Remove meat from marinade and place in the center of the grill. I cooked it for about 15 minutes, flipping it once for a final medium temperature.
Allow to rest 10 minutes before slicing.

EASY GRILLED TRI TIP

Easy Grilled Tri Tip image

A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!

Provided by Erika

Categories Everyday Cooking

Time 4h30m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup soy sauce
¼ cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into 1/2 inch slices

Steps:

In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 0.9 g, Cholesterol 210.9 mg, Fat 25.4 g, Fiber 0.1 g, Protein 61.3 g, SaturatedFat 7.8 g, Sodium 530.7 mg, Sugar 0.1 g

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