Grilled Mexican Street Cauliflower Bites Recipes

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MEXICAN STREET CAULIFLOWER (ELOTE)



Mexican Street Cauliflower (Elote) image

This low carb Mexican street cauliflower recipe is fast and addictive, with easy, grilled cauliflower topped with salty cheese and bright, zesty lime juice!

Provided by Lindsey Hyland

Categories     Side Dish

Time 30m

Number Of Ingredients 7

1 Large Head of Cauliflower
1 Tablespoon Mild Tasting Oil (see notes below)
1/4 Cup Mayonnaise
1 Teaspoon Chili Powder
1/2 Cup Cotija Cheese (crumbled)
1/3 Cup Fresh Cilantro
Lime (wedges)

Steps:

  • Preheat grill to medium.
  • Remove the leaves and the bottom of the stem, so your cauliflower head (1 large) is able to stand up on your cutting board.
  • Use a sharp knife to remove the rounded edges of the cauliflower on 2 sides, then cut the cauliflower into 4 thick cauliflower steaks.
  • Brush each side of the steaks with oil.
  • Cover and grill over direct heat for 5-6 minutes or until the cauliflower begins to char.
  • Flip, cover, and repeat on the other side.
  • Check the tenderness of the cauliflower with a fork. If you'd like the cauliflower to be softer, move it to indirect heat and continue to grill covered until it's soft to your liking. I usually cook over indirect heat for another 10 minutes.
  • Remove cauliflower from the grill brush the steaks with mayonnaise.
  • Sprinkle with chili powder (1 teaspoon), crumbled cotija (1/2 cup), and fresh cilantro (1/3 cup).
  • Squeeze lime juice over the top of each, and enjoy!

Nutrition Facts : Calories 229 kcal, Carbohydrate 12 g, Protein 7 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 370 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

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