Grilled Mussels With Garlic Butter Recipes

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GRILLED MUSSELS RECIPE



Grilled Mussels Recipe image

See just how easy and delicious it is to make grilled mussels. Not only do they taste great, but the clean-up is a breeze!

Provided by Molly Watson

Categories     Appetizer     Entree     Lunch     Dinner

Time 13m

Number Of Ingredients 3

1/2 pound mussels (per person)
Optional: freshly ground black pepper (to taste)
Optional: flat-leaf parsley (minced, to taste)

Steps:

  • Gather the ingredients.
  • Prepare a medium-high (400 F to 475 F) gas or charcoal grill fire. While the grill heats, pick over the mussels; throw away any mussels that don't close tightly when you tap on them and remove the beards, if any.
  • Put the cleaned mussels on the hot grill and cook, covered on a gas grill, until they open, about 2 to 3 minutes.
  • Use tongs to transfer the hot mussels to a serving platter. If using, add fresh pepper and chopped parsley on top. Serve immediately.

Nutrition Facts : Calories 390 kcal, Carbohydrate 17 g, Cholesterol 127 mg, Fiber 0 g, Protein 54 g, SaturatedFat 2 g, Sodium 837 mg, Fat 10 g, ServingSize varies, UnsaturatedFat 0 g

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