Grilled New York Strip Steak With Ginger Chimichurri Recipes

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GRILLED NEW YORK STRIP STEAK WITH GINGER CHIMICHURRI



Grilled New York Strip Steak with Ginger Chimichurri image

Categories     Main Course

Time 5h20m

Number Of Ingredients 14

0.5 cup canola oil
0.25 cup cilantro, chopped
0.25 cup soy sauce
1 12-oz. can Coca-Cola®
2 tbsp. red pepper flakes
2 cinnamon sticks
2 tbsp. garlic, minced
0.5 cup cilantro, chopped
0.5 cup extra-virgin olive oil
0.25 cup lime juice
1 tbsp. red pepper flakes
1 tbsp. garlic, minced
1 tbsp. ginger
4 Walmart Choice Premium New York Strip Steaks

Steps:

  • Combine all marinade ingredients in a food processor, pulse until the mixture is blended.
  • In a gallon-sized GLAD® storage bag, pour the marinade over the steaks. Marinate for 3-5 hours in the refrigerator.
  • Add Ginger Chimichurri ingredients into a food processor, pulse until mixture is coarsely mixed.
  • Remove steaks from marinade and set out until the steaks reach room temperature. Discard any remaining marinade.
  • Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
  • Cook steaks until desired doneness, remove from grill.
  • If you choose to carve the steak, allow the steak to rest for 15 minutes, this will ensure very minimal moisture loss.
  • To serve, drizzle the steak with Chimichurri and finish with leftover meat juices from resting and carving.

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