Grilled Pasilla Beef Carne Asada Recipes

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GRILLED PASILLA BEEF (CARNE ASADA)



Grilled Pasilla Beef (Carne Asada) image

A pasilla pepper marinade adds flavor and heat to grilled Skirt Steak. The thin-sliced grilled steak or Carne Asada en Espanol can be tucked into a tortilla for taco Tuesday or any night of the week.

Provided by BIWFD

Categories     Entrée

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 9

1 beef Skirt Steak (about 2 pounds), cut into 4 to 6-inch portions
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 jar (12 ounces) Herdez® Roasted Pasilla Chile Mexican Cooking Sauce
3/4 cup thinly sliced onion
1/2 cup fresh orange juice
2 teaspoons minced garlic
1 cup Herdez® Casera Salsa
16 sprigs fresh cilantro

Steps:

  • Season steaks with salt and pepper; set aside. Combine Herdez® Roasted Pasilla Mexican Cooking Sauce, onion, orange juice and garlic in large food-safe plastic bag. Place steaks in bag with marinade; turn steaks to coat. Close bag securely and marinate in refrigerator for 6 hours to overnight.
  • Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 12 minutes (over medium heat on preheated gas grill, covered 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  • Remove; let stand 5 minutes. Carve steaks into slices. Serve with Herdez® Casera Salsa and garnish with cilantro.

Nutrition Facts : Calories 220

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