Grilled Pb J Recipes

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

BUTTERY GRILLED PB & J

Steps:

• Butter one side of each slice of bread.
• Spread peanut butter on the reverse side of one of the slices.
• Spread jelly/jam on the reverse side of the other slice.
• Place one slice of bread butter side down in a skillet on top of the burner.
• Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
• Grill evenly on both sides until golden brown.

GRILLED PB&J STICKS

Steps:

• Preheat a skillet over medium-high heat.
• Spread half the butter on one side of each slice of bread. Flip over and spread a layer of peanut butter on the reverse side. Spread a layer of jelly on top of one of the peanut buttered sides, then flip the other slice of bread on top to close the sandwich, butter-side up.
• Place the sandwich in the hot skillet and cook until golden brown, about 1-3 minutes. Flip and repeat on the other side. Remove from skillet and let cool. You can refrigerate or freeze the sandwich to speed this process up to make cutting it less messy.
• Once cooled, use a serrated knife to cut the sandwich into 4 slices. Serve with additional peanut butter or jelly on the side for dipping.

SKIPPY® CREAMY GRILLED PB&J'S

Steps:

• Spread peanut butter evenly on 2 slices bread. Spread cream cheese evenly on remaining slices bread; top with strawberry spread. Assemble sandwiches. Coat 12-inch nonstick skillet with cooking spray. Add sandwiches; cook over medium heat, turning once, 4 minutes or until golden brown.

GRILLED PB&J

Steps:

• Heat pan or griddle on medium heat.
• Spread peanut butter on one side of each slice of bread. If using jelly, be sure to mix the peanut butter and jelly together before spreading the combination on the slices of bread.
• Butter outer side of each slice of bread
• Place fruit in a single layer on top of peanut butter on one slice of bread. Place second slice of bread, peanut butter side down, on top of fruit. The peanut butter should always be on the inside of the sandwich. Press firmly together.
• Place assembled sandwich on ungreased pan or griddle, and fry until both sides are golden brown; about 2 minutes per side.

GRILLED PB & J

Steps:

• Mix peanut butter and jelly together. Spread mixture on one slice of bread and top with the second slice to make a sandwich.
• Melt butter in a skillet. Grill the sandwich, turning one until browned on both sides. Remove the sandwich from the pan and allow to sit one minute before cutting.

BRAVA GRILLED PB&J

Steps:

• Spread **peanut butter** on one slice of bread, and **jelly** on the other.
• Close sandwich and spread a thin, even layer of **butter** on outsides of each slice of **bread**.
• Place sandwich in **zone 2** of **metal tray**.
• Slide **metal tray** into **bottom shelf**.
• Select "Grilled PB&J" on your Brava touchscreen and follow instructions.
• When your food is done, cut sandwich in half and serve.

FANCY GRILLED PB AND J

Steps:

• Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
• Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
• Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.

GRILLED PB&J SANDWICH

Steps:

• 1. HEAT small nonstick skillet over medium-low heat.
• 1. For added variety, add crisp cooked bacon, sliced banana or sliced strawberries to the PB&J sandwich.
• 2. SPREAD butter on one side of each slice of bread.
• 3. SPREAD peanut butter on unbuttered side of 1 slice; spread jam on unbuttered side of other slice. Join bread slices together to make a sandwich.
• 4. PLACE in skillet. Cook 1 to 2 minutes per side or until golden brown.