Grilled Peaches With Cinnamon And Brown Sugar Recipes

GRILLED PEACHES WITH CINNAMON AND BROWN SUGAR

Steps:

• Preheat grill (or a grill pan) to medium heat. Mix brown sugar and cinnamon in a small bowl. Set aside.
• Lightly brush the cut side of peaches with melted butter.
• Place peaches, cut side down, onto grill pan. Grill for about 3 minutes, or until peaches start to soften just a little and grill marks form. Flip peaches over and sprinkle tops with cinnamon brown sugar mixture.
• Grill for an additional 2-3 minutes, or until sugar mixture begins to caramelize. Remove peaches from grill pan. Serve immediately with yogurt or ice cream, if desired.

GRILLED PEACHES WITH CINNAMON SUGAR BUTTER

Steps:

• In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
• Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

CINNAMON-GRILLED PEACHES

Steps:

• Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
• Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
• Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.

CINNAMON GRILLED PEACHES

Steps:

• Preheat grill to high.
• Brush and oil grill grate.
• Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).
• Push a cinnamon stick through a peach quarter.
• Add a mint leaf.
• Add another peach quarter.
• Repeat with remaining cinnamon sticks, peaches and mint.
• Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.
• Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.
• Serve hot.

GRILLED PEACHES WITH CINNAMON SAUCE

Steps:

• Heat greased grill to medium-high heat.
• Mix sour cream, sugar and cinnamon.
• Brush cut sides of peaches with honey. Grill 6 to 8 min. or until softened, turning occasionally.
• Serve topped with sour cream mixture.

CINNAMON AND BROWN SUGAR PEACHES

Steps:

• Place peach halves, cut-sides up, in microwaveable pie plate.
• Combine next 3 ingredients; sprinkle over peaches.
• Microwave on HIGH 30 sec. to 1 min. or until sugar begins to melt and peaches are heated through. Top with yogurt. Serve warm.