Grilled Pears With Gorgonzola Walnuts Vinaigrette Salad Recipes

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GRILLED PEARS WITH GORGONZOLA, WALNUTS & VINAIGRETTE SALAD



Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad image

An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.

Provided by gailanng

Categories     Pears

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup vinaigrette, good quality
2 bosc pears
1/4 cup walnut pieces
1/4 cup gorgonzola (or good quality bleu)
1 tablespoon honey
4 cups baby arugula, escarole or 4 cups endive

Steps:

  • Clean and oil your grill grate. Turn on and heat to medium high heat.
  • Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil (see Recipe #369334). Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes.
  • In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add gargonzola and mix so cheese melts. Add honey. Stir lightly to incorporate.
  • Toss arugula or other greens very lightly with vinaigrette. Divide onto four plates.
  • When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place ½ pear on each of the four plates. Drizzle with vinaigrette. Serve warm.

Nutrition Facts : Calories 165.3, Fat 7.5, SaturatedFat 2, Cholesterol 6.3, Sodium 124.6, Carbohydrate 24, Fiber 4.4, Sugar 16.2, Protein 3.9

PEAR, GORGONZOLA & WALNUT SALAD



Pear, Gorgonzola & Walnut Salad image

The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Even better, this salad celebrates fall and has beautiful colors. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. Be sure to wait to dress this salad until ready to serve or the greens will wilt.

Provided by Sarah Epperson Loveless

Categories     Healthy Lettuce Recipes

Time 10m

Number Of Ingredients 12

2 tablespoons olive oil
2 tablespoons fresh lemon juice (from 1 lemon)
2 teaspoons honey
1 teaspoon chopped fresh thyme
1 teaspoon Dijon mustard
½ teaspoon black pepper
¼ teaspoon kosher salt
4 cups mixed baby lettuces
1 medium ripe Bosc pear, thinly sliced
¼ cup crumbled Gorgonzola cheese
¼ cup toasted walnuts, coarsely chopped
¼ cup golden raisins

Steps:

  • Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.

Nutrition Facts : Calories 207 calories, Carbohydrate 21 g, Fat 14 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 282 mg, Sugar 13 g

GRILLED PEARS WITH GORGONZOLA AND DRIZZLED HONEY



Grilled Pears With Gorgonzola and Drizzled Honey image

Serve alone as appetizer or side dish. Serve over choice of greens for a starter dish. Arrange around entree for table centerpiece or around a mixture of blue cheese and nuts in a cheese dip or cheese ball. Try variations of nuts such as pecans, walnuts, etc. Also works with apples

Provided by GoldsmithLissa

Categories     Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 ripe but somewhat firm bosc pears or 4 bartlett pears, halved lengthwise
1/8 cup melted unsalted butter
1/2 cup gorgonzola or 1/2 cup other creamy blue cheese
honey, to taste
toasted chopped hazelnuts or pecans, to taste

Steps:

  • Prepare grill for direct and indirect heat cooking.
  • Core and scoop out small cavity in each pear half. Brush both sides of each pear half with melted butter.
  • Place pears, cut side down, over direct heat. Grill for about 2 minutes, or until blistered. Move to indirect heat, skin side down.
  • Mound 1 Tbs. cheese in cavity of each half.
  • Close lid and grill until pears are blistered and cheese is melted, about 8 minutes.
  • Serve drizzled with honey. Garnish with crushed nuts.

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