Sri Lankan Pittu Recipes

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STEAMED PITTU WITH CRAB



Steamed Pittu with Crab image

For a mouthwatering accompaniment to curries and stews, create these small steamed logs layered with flour, ground coconut and tender crab meat. A celebrated breakfast in South India and Sri Lanka, pittu (typically made with rice flour) adds an impressive touch to any meal.

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 8

1/2 cup all-purpose flour
1 1/2 cups roasted urad dal flour, see Cook's Note*
1/2 teaspoon kosher salt
1 cup hot water
3/4 cup tinned crab meat, well drained
1/2 cup grated fresh coconut, plus 1/2 cup
1/4 cup finely chopped shallots
2 tablespoons chopped fresh basil leaves

Steps:

  • Line a steamer with several layers of cheesecloth and fill with the all purpose flour. Steam for 45 minutes. Spread the steamed flour on a baking sheet to cool.
  • Combine the steamed flour, roasted urad dal flour, and salt in a large bowl. Add the hot water, a little at a time, stirring with a wooden spoon, until the dough resembles cornmeal (may not need all the water). Place the mixture in a food processor and pulse until it resembles couscous.
  • Pour into a large bowl and mix in the crab meat, 1/2 cup grated coconut, shallots and basil. Pack the Pittu steamer** with 1 tablespoon of coconut then 1/2 cup Pittu mix, repeat until the steamer is full. Steam for 5 to 7 minutes, until the steam comes out the top of the steamer. Push the Pittu out of the steamer onto a platter.

SRI LANKAN MANI PITTU RECIPE



Sri Lankan Mani Pittu Recipe image

Delicious Sri Lankan Mani Pittu is a perfect vegetarian (and vegan) main dish for your next meal!

Provided by Yashy

Categories     Food & Drink at home

Time 20m

Number Of Ingredients 4

1 KG All Purpose Flour
1 Cup Coconut Milk
3-5 Cups Warm Water (or as needed)
1 Teaspoon Salt

Steps:

  • Steam all purpose flour for an hour
  • Add salt to steamed and cooled flour
  • Take a cup of flour and set aside for dusting needs
  • Slowly add warm water to remaining salted flour until you get a doughy texture
  • Add dough to mani pittu maker
  • Squeeze pittu strings/worms on to flour dusted surface
  • Gently break the longer strings by hands, sprinkling additional flour as needed
  • Take a collander and sift the small pittu pieces to get the extra flour out
  • Place pittu pieces into the metal tube of the pittu steamer
  • Place stuffed tube on to mani pittu steamer (ensure there is water in the bottom of the steamer)
  • Let the pittu steam for 3-5 minutes (or until steam comes out from the top)
  • Carefully remove the tube from steamer, drizzle a couple spoons of coconut milk and let it rest for a minute
  • Using the back of a wooden spoon gently push the mani pittu log out
  • Repeat until all dough has been cooked

Nutrition Facts : Calories 409 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 231 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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