Grilled Pimiento Cheese Sandwiches Recipes
GRILLED PIMIENTO CHEESE SANDWICHES
Steps:
- Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.
Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.
GRILLED PIMIENTO CHEESE SANDWICH
I made this when I wanted a grilled cheese and I didn't have any cheese slices and I didn't want to go to the store. This is really great served with a bowl of tomato soup.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On one side of each slice of bread, thinly spread margarine.
- Place one piece of bread in cold skillet, margarine side down.
- Spread pimiento cheese on bread in skillet.
- Place other slice of bread on top of cheese, margarine side up.
- Turn on stove, and brown on each side for about 4 or 5 minutes or until lightly browned.
Nutrition Facts : Calories 149.9, Fat 3.5, SaturatedFat 0.8, Sodium 277.7, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
GRILLED PIMENTO CHEESE SANDWICHES
This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly!
Provided by Julia Lynn
Categories Lunch/Snacks
Time 24m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
- Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
- Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.
Nutrition Facts : Calories 669.1, Fat 43.3, SaturatedFat 21.9, Cholesterol 107.3, Sodium 1361, Carbohydrate 36, Fiber 2.5, Sugar 6.7, Protein 33.9
GRILLED PIMENTO CHEESE SANDWICHES
Provided by Damaris Phillips
Time 30m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth, about 1 minute. Add the Cheddar and Gouda and mix to combine on low, about 1 minute. Stir in the roasted red peppers by hand. Taste and season with salt and pepper, but go heavy on the pepper; start with 1/2 teaspoon and go from there.
- For the sandwiches: On low heat, warm a cast-iron skillet. Put a heaping 1/2 cup of the pimento cheese between 2 slices of bread. Don't spread the mixture all the way to the crust because it will soften and spread as it heats in the skillet. Repeat with the remaining bread and cheese.
- Smear one side of each sandwich with mayonnaise, and place the sandwiches in the skillet mayonnaise-side down. Smear the top pieces of bread with mayonnaise. Cook until golden brown and the cheese has just started to melt, about 5 minutes. Flip and cook the other side until golden, another 3 minutes. Slice into halves or quarters and serve immediately.
- Reserve any remaining pimento cheese in the refrigerator for up to 3 days.
GRILLED PIMENTO CHEESE SANDWICH
Provided by Claire Robinson
Time 3h27m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
- Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
- In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
- What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.
GRILLED PIMENTO CHEESE SANDWICHES RECIPE - (4.1/5)
Provided by á-1590
Number Of Ingredients 5
Steps:
- Butter 1 side of each bread slice. Place 8 bread slices, buttered sides down, on a hot griddle or in a large skillet over medium heat. Spread 1/2 cup pimiento cheese over each bread slice on griddle. Top each with 2 cooked bacon slices. Place remaining 8 bread slices, buttered sides up, on bacon. Turn sandwiches, and cook 5 to 7 minutes or until golden brown. (Pimiento cheese should be slightly melted.) Serve with strawberry preserves.
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GRILLED PIMIENTO CHEESE SANDWICHES RECIPE - …
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5/5 (1)Category EntreeServings 8Total Time 40 mins
- In small bowl, mix 1 cup of the mayonnaise, the pimientos, Worcestershire sauce and onion. Stir in cheese. (Store in airtight container in refrigerator up to 1 week, if desired.)
- For each sandwich, spread 1/4 cup pimiento cheese mixture on 1 side of a bread slice; top with a second bread slice. Lightly spread outsides of sandwiches with remaining 1/4 cup mayonnaise.
- Heat griddle or large nonstick skillet over medium heat. Cook sandwiches in batches 8 to 10 minutes, turning once, until golden brown and cheese is melted.
BACON & PIMENTO CHEESE GRILLED CHEESE RECIPE | LAND …
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- Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.
- Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
GRILLED PIMENTO CHEESE SANDWICHES RECIPE :: THE …
From meatwave.com
Servings 4Total Time 30 minsCategory Vegetarian
- To make the pimento cheese: Roast pepper over gas stove, grill, or broiler until skin is completely charred. Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 10 to 15 minutes. Remove the charred outer skin, cut in half and remove the seeds and core. Finely chop pepper.
- In a medium bowl mix together cheese, mayonnaise, pepper, hot sauce, and cayenne. If not using immediately, store pimento cheese in an airtight container in the refrigerator for up to a week.
- To make the sandwiches: Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Butter one slice of bread, place non-buttered side up, and spread on a generous layer of pimento cheese. Place a second slice of bread on top and butter. Repeat with remaining slices of bread.
- Place sandwiches near, but not directly over, the fire. Cook until bread is crusty and cheese has melted, 4-5 minutes, flipping sandwiches halfway through cooking. If you would like your bread more deeply browned, move sandwiches to hot of side of grill and cook until your desired toastiness. Transfer sandwiches to a plate, slice each in half, and serve immediately
GRILLED PIMENTO CHEESE SANDWICHES - 2 SISTERS RECIPES …
From 2sistersrecipes.com
4.5/5 (2)Category Sandwiches / AppetizerServings 6Total Time 22 mins
- Preheat oven to 450 degrees F. Arranges a rack to be in the center of the oven. Place a baking sheet in the middle rack while the oven is preheating.
- Melt 2 tablespoons of the mayonnaise in a small skillet over medium heat. Add onion, dry mustard, cayenne pepper and saute until the onion is softened about 3 minutes.
- Transfer to a large mixing bowl. Add cheddar cheese, cream cheese, pimentos, Worchestershire, and the remaining 2 tablespoons of mayonnaise. Here is where you can add more mayonnaise, depending on the desired thickness (about 2 to 3 tablespoons).
GRILLED PIMIENTO CHEESE SANDWICHES RECIPE - BLUE PLATE ...
From blueplatemayo.com
5/5 (1)Category SandwichesServings 4
- PLACE bread slices on a work surface and spread mayonnaise on each slice. (Mayonnaise on the outside surfaces of each bread slice will make the sandwiches golden and crispy when cooked.) Flip 4 slices over and spread 2 heaping tablespoons of Pimento Cheese Dip on each.
- HEAT a non-stick pan over medium-low heat and transfer sandwiches to pan, using a spatula if needed.
GRILLED PIMENTO CHEESE - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 (1)Total Time 28 minsCategory Main CourseCalories 345 per serving
- Cook bacon in batches over medium high heat in a cast iron skillet for 10-12 minutes, until crispy. Set aside on the plate lined with paper towels until ready to use.
- To assemble the sandwiches, spread about a tablespoon of pimento cheese across each slice of bread. Top one slice with about a ¼ cup of shredded chicken lay two slices of bacon across the chicken in an “x” shape and top with a slice of bread, pimento cheese side down.
- Spread a thin layer of butter on both sides of the bread and set aside. Repeat until all of the sandwiches have been assembled. Have ready a cast iron skillet or a large sauté pan warmed over low heat. Place sliders onto the pan, taking care not to crowd. All to cook 4 minutes, carefully flip using a spatula and press down on the sandwich to compress it slightly. Cook for an additional 3-4 minutes, until perfectly golden and melty.
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BEST PIMENTO CHEESE SANDWICH RECIPE ⋆ 100 DAYS OF REAL FOOD
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5/5 (9)Total Time 10 minsCategory Dinner, LunchCalories 304 per serving
- Blend all ingredients (down to the hot sauce) together very well with a spoon or fork. Can be served cold or continue with directions below for a hot sandwich.
- Melt 1 – 2 tablespoons of butter in a sauté pan set just slightly higher than medium heat or use a griddle set at 375 degrees F.
- Just after the butter has melted (and before it turns brown) rub one side of each piece of bread in the melted butter for full coverage.
- Remove the buttered bread from the pan and spread a layer of pimento cheese onto the side of the bread that doesn’t have the melted butter on it. Top that with another piece of prepared bread (non-melted butter side facing down) to make a sandwich.
"SOME LIKE IT HOT" GRILLED PIMIENTO CHEESE SANDWICHES RECIPE
From myrecipes.com
5/5 (4)Total Time 1 hrServings 8
- Butter 1 side of each bread slice. Place 8 bread slices, buttered sides down, on a hot griddle or in a large skillet over medium heat.
- Spread 1/2 cup pimiento cheese over each bread slice on griddle. Top each with 2 cooked bacon slices.
- Place remaining 8 bread slices, buttered sides up, on bacon. Turn sandwiches, and cook 5 to 7 minutes or until golden brown. (Pimiento cheese should be slightly melted.) Serve with strawberry preserves.
GRILLED PIMENTO CHEESE SANDWICH | MAGNOLIA DAYS
From magnoliadays.com
Reviews 58Category Main DishCuisine AmericanEstimated Reading Time 4 mins
- In the bowl of a food processor fitted with a knife blade, process cream cheese, mayonnaise, onion, garlic powder, salt, and pepper until smooth.
- Add the shredded cheeses and pimentos and pulse to combine. Do not over-process. Transfer pimento cheese to a bowl and stir if needed to combine ingredients thoroughly. Cover and chill for at least 3 hours.
- Butter one side of two bread slices. Spread a thick layer of pimento cheese on the un-buttered side of a bread slice.
GRILLED PIMIENTO CHEESE SANDWICHES WITH APPLE–CHERRY ...
From bonappetit.com
4.7/5 (3)Estimated Reading Time 2 minsServings 4
- Heat 2 Tbsp. oil in a medium skillet over medium-high. Cook apple (which lends sweet and sour flavors to the chutney) and onion, stirring occasionally, until soft and lightly browned, 6–8 minutes; season with salt and pepper. Stir in sambal oelek and chili powder and cook until fragrant, about 1 minute. Add tomatoes and cook, breaking up with a spoon, until beginning to darken and juices have evaporated, about 4 minutes. Add cherries and ½ cup water, season with salt and pepper, and cook, stirring, until thick and jammy, 5–7 minutes. Transfer to a serving bowl; set aside.
- Meanwhile, spread mayonnaise on 1 side of each slice of bread. Turn 4 slices mayonnaise side down, then evenly spread about ⅓ cup pimiento cheese on plain side. Top with 4 remaining bread slices, mayonnaise side up.
- Brush a medium skillet with oil and heat over medium. Cook 2 sandwiches until golden brown on both sides, about 3 minutes per side. Brush skillet with oil and repeat with remaining sandwiches.
- Cut sandwiches in half and serve with chutney alongside for dippage purposes. Do Ahead: Chutney can be made 1 week ahead; cover and chill, or freeze 1 month.
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