Holiday Sausage Balls Recipes
SAUSAGE BALLS
A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).
Provided by Fauve
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Allow cheese and sausage to reach room temperature.
- Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
- NOTE: Mixture will be quite dry.
- Line a cookie sheet with aluminum foil.
- Spray well with vegetable oil spray.
- Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
- Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
- Drain on paper toweling.
- Serve warm with Versatile Mustard Dip (Recipe #150023).
SAUSAGE STUFFING BALLS
This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Provided by GINGERCHANCEFELIX
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
- Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
- Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 4.6 g, Cholesterol 24.8 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 245.8 mg, Sugar 0.7 g
JIMMY DEAN SAUSAGE BALLS
Delicious Jimmy Dean Sausage Ball Appetizer Recipe for the Holidays
Provided by DinnerPlanner
Categories Appetizer
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl, pressing mixture together with your hands, shape into 1 inch balls.
- Bake at 375º for 15 to 18 minutes or until lightly browned.
Nutrition Facts : Calories 325 kcal, Carbohydrate 19 g, Protein 14 g, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 44 mg, Sodium 830 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving
MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS
Provided by Food Network
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- For the applesauce: Preheat the oven to 375 degrees F.
- Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
- For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.
SAUSAGE-DATE BALLS
Sausage Balls are a Holiday classic, and Southern Living has updated them with the addition of chopped dates and pecans for a touch of sweetness. I have not tried these yet, but will do so very soon!
Provided by GraceNotes
Categories < 60 Mins
Time 35m
Yield 4 1/2 dozen, 25-30 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Stir well and shape into 1-inch balls. Place on lightly greased baking sheets. Bake at 350°F for 20 minutes or until browned.
- Serve warm or at room temperature. Yield: 4 1/2 dozen.
Nutrition Facts : Calories 136.9, Fat 7.9, SaturatedFat 2.1, Cholesterol 13.3, Sodium 238.2, Carbohydrate 13.2, Fiber 1.1, Sugar 7, Protein 3.9
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