Simple Sunset Dip Recipes

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SUNSET DIP



Sunset Dip image

Provided by Food Network

Categories     appetizer

Time 7m

Yield 12 servings

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
4 ounces shredded Cheddar cheese (about 1 cup)
1 cup Pace® Chunky Salsa
Tortilla chips

Steps:

  • Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
  • Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.

SUNSET DIP



Sunset Dip image

This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!

Provided by Junebug

Categories     Spreads

Time 8m

Yield 1 Pie Pan

Number Of Ingredients 3

8 ounces cream cheese, softened
1 cup cheddar cheese, grated (I add a bit more)
1 cup picante sauce or 1 cup chunky salsa

Steps:

  • Spread cream cheese in a 9" microwave safe pie pan.
  • Sprinkle with cheddar cheese.
  • Microwave on high 2-3 minutes until cheddar cheese is melted.
  • Top with Sauce.
  • Serve with Chips.

Nutrition Facts : Calories 1316.8, Fat 117, SaturatedFat 73.7, Cholesterol 368.1, Sodium 2927.1, Carbohydrate 23.7, Fiber 4.1, Sugar 9, Protein 49.2

TANGY SUNSET DIP



Tangy Sunset Dip image

Number Of Ingredients 4

1 extra-creamy plain yogurt, nonfat
2 tablespoons chili sauce
1 to 2 teaspoon prepared horseradish
Baked Pita Chips (see recipe) or raw vegetables

Steps:

  • Mix yogurt, chili sauce and horseradish. Cover and refrigerate at least 1 hour to blend flavors. Serve with Baked Pita Chips. 1 tablespoon dip and 4 chips: Calories 50 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 115mg Carbohydrate 10g (Dietary Fiber 1g) Protein 2g.Healthy Hint:Flavored vinegars can add freshness and zing to cooked vegetables, pasta, soups, salads, dips and cooked meats. Good choices to experiment with include balsamic, seasoned rice, raspberry, tarragon and white wine vinegars.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SUNSET DIP



Sunset Dip image

Make and share this Sunset Dip recipe from Food.com.

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup salsa (YOUR preference(I love it with a peach salsa)

Steps:

  • Spread softened cream cheese over microwave safe plate.
  • Top with cheddar cheese.
  • Place in microwave and cook on high for 2 to 3 minutes or until cheese is melted.
  • Top with salsa.
  • Serve with tortilla chips.

Nutrition Facts : Calories 217.1, Fat 19.3, SaturatedFat 11.3, Cholesterol 61.4, Sodium 497.5, Carbohydrate 4.5, Fiber 0.7, Sugar 2.6, Protein 7.6

FRESH RANCH DIP



Fresh Ranch Dip image

Creamy yogurt served alongside salty chips and vegetables, like crisp Persian cucumber, never disappoints. In this superbly simple recipe, a tub of Greek yogurt is transformed into a delicious dip that's loosely inspired by the dominant flavors of ranch dressing. Add a handful of fragrant dill and chives, brighten things up with a little lemon juice and lemon zest, and you have yourself a party for a crowd (or for one!). This dip can be made a day in advance and travels well if kept cool.

Provided by Naz Deravian

Categories     easy, quick, snack, dips and spreads

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

1 (16-ounce) container plain Greek yogurt, preferably full-fat
1 large garlic clove, finely grated
1/2 cup finely chopped fresh dill leaves
2 tablespoons thinly sliced chives
1 small lemon
Kosher salt (such as Diamond Crystal)
Potato chips, Persian cucumbers or other crudités, for serving

Steps:

  • Place the yogurt in a medium bowl. (Save the container for storing your dip.) Add the garlic, dill and chives. Add ½ teaspoon of lemon zest and 1 tablespoon of lemon juice, and season with salt (about 1 teaspoon). Stir to combine and taste for seasoning. Be mindful not to oversalt if you plan to serve this with salty chips. Serve right away or transfer back to the container, cover and store in the fridge for up to 1 day.

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