GRILLED PINEAPPLE WITH BOURBON SAUCE
Pineapple grills up beautifully on the barbeque. Cook up a few spears and serve them with ice cream and a sweet bourbon sauce for a summertime dessert.
Categories Desserts and Baking,Barbecue
Yield Serves 4.
Number Of Ingredients 9
Steps:
- To prepare sauce, cut vanilla bean in half lengthwise and scrape beans from pod; discard pod. Combine beans, brown sugar, bourbon and orange juice in a small non-reactive saucepan. Bring to a boil over medium heat.
- Reduce heat and simmer, uncovered, stirring occasionally, until thickened, about 20 minutes. Remove from heat. Whisk in butter and lime peel, whisking until butter is melted. Cover and set aside.
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Cut pineapple in half lengthwise; reserve one half for another use. Cut other half of pineapple in half lengthwise. Cut out and discard core from pieces. Cut each piece lengthwise into 3 spears. There should be 6 spears. Brush all sides of spears with oil.
- Grill pineapple until warmed and grill-marked, about 1 - 2 minutes per side. Remove from heat. When cool enough to handle, cut each spear in half crosswise.
- To serve, place 3 pineapple pieces and ice cream into each of 4 bowls. Top each serving with sauce.
Nutrition Facts : Calories 426 calories, 11.6 g fat, 0.6 g protein, 63.7 g carbohydrate, 0.9 g fibre, 118 mg sodium*Ingredient not included in nutritional analysis.
GRILLED PINEAPPLE WITH BOURBON-BUTTER SAUCE AND TOASTED PECANS
Provided by The Chopping Block
Time 20m
Number Of Ingredients 7
Steps:
- Heat a gas or charcoal grill, or a stovetop grill pan, over medium heat.
- Brush the cut sides of the fruit with just enough grapeseed oil to lightly coat. Sprinkle the cut
- sides with the sugar and cinnamon.
- Place the fruit on the grill, cut side down, and cook until caramelized, 4 to 5 minutes.
- While the fruit is grilling, prepare the sauce. Melt the butter in a saucepan over medium heat until foamy. Whisk in the bourbon and brown sugar, and stir until the sugar has dissolved. Simmer until the sauce is thick and glazy. Finish with a squeeze of fresh lemon juice.
- For each serving, place the grilled fruit in a bowl and top with a scoop of vanilla ice cream. Drizzle with the bourbon sauce and top with toasted pecans.
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
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