FIRE ROASTED TOMATO-WHITE BEAN DIP
Not your average bean dip, this Mediterranean-inspired blend of fire-roasted tomatoes and white beans is full of flavor, and the perfect partner for Food Should Taste Good™ roasted red pepper brown rice crackers!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- In food processor, place all ingredients except tomatoes, parsley and crackers. Cover; process 30 to 60 seconds or until smooth.
- Add drained tomatoes; process with on and off pulses just until well mixed. Cover and refrigerate 1 hour to blend flavors.
- Spoon into serving bowl; sprinkle with parsley. Serve with crackers.
Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Serving, TransFat 0 g
SKILLET CHICKEN THIGHS WITH FIRE-ROASTED TOMATOES AND SMASHED WHITE BEANS
A one-skillet meal that's beautiful, delicious and - surprise! - super easy. Italian herb-seasoned chicken thighs are browned in a skillet and roasted on top of a tomato, white bean and sage mixture.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, heat 1 tablespoon of the butter over medium-high heat. Season chicken with 1 teaspoon of the Italian herb seasoning and 1/4 teaspoon of the salt.
- Place chicken skin side down in skillet. Cook without moving 4 to 5 minutes, until skin is golden brown and chicken releases easily from surface. Turn chicken over, and cook 2 to 4 minutes or until lightly browned. Turn off heat; remove chicken from skillet to plate, and drain fat from skillet.
- In small bowl, add beans, and lightly mash with potato masher or fork. Add remaining 2 tablespoons butter, the tomatoes, mashed beans, sage, remaining 1/4 teaspoon Italian herb seasoning and 1/4 teaspoon salt to skillet, mixing to combine. Place chicken thighs, skin side up, on top of tomato and bean mixture, and transfer to oven.
- Roast 18 to 22 minutes or until bubbly and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Top with additional chopped sage, if desired.
Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 115 mg, Fat 2, Fiber 5 g, Protein 34 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1/2 g
HOW TO FIRE ROAST TOMATOES
In a search for fire roasted tomatoes for my recipe for Recipe #390602, I found this homemade version. Fire roasted tomatoes add a smoky flavor to a variety of foods. They cook quickly on a gas range or charcoal grill. Much more economical than store bought; freezable, too. p.s. Using any other tomato probably will not work for they turn out mushy.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 1-10 serving(s)
Number Of Ingredients 2
Steps:
- Slice the tomatoes in half lengthwise (from stem to tip) and brush the cut sides with olive oil. Place the tomatoes cut side down over a medium flame on a gas grill. If using a charcoal grill, place the tomatoes in the middle of the grill over briquettes that are medium-hot.
- When the tomatoes develop dark char marks (about 5 to 8 minutes depending on size and heat of grill). Continue cooking until the skins begin to blacken in spots. Then, remove the tomatoes from the grill, pile them in a bowl, tightly cover with plastic wrap and set aside.
- When the tomatoes are cool enough to handle, peel off the blackened skins and dice the flesh, making sure to reserve the juices.
- Use immediately or pack tomatoes in a freezer proof container with juices.
ROASTED TOMATO AND WHITE BEAN STEW
This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish. Onion, garlic and red-pepper flakes form the backbone of this dish, to which white beans and broth are added, then simmered until thick. While this stew is lovely on its own, you could also add wilt-able greens such as kale, escarole or Swiss chard at the end, and toasted bread crumbs on top. The dish is vegan as written, but should you choose to top your bowl with a showering of grated pecorino or Parmesan, it would most likely work well in your favor.
Provided by Colu Henry
Categories dinner, lunch, quick, weeknight, beans, soups and stews, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 425 degrees. In a small bowl, gently toss together the parsley and lemon zest with your hands until well combined; set aside.
- In a large baking dish or on a sheet pan, toss the tomatoes with 1/4 cup oil and thyme; season well with salt and pepper. Roast tomatoes until they have collapsed and begin to turn golden around the edges, 20 to 25 minutes.
- When the tomatoes are almost done roasting, heat 2 tablespoons oil in a large (12-inch), deep skillet or Dutch oven over medium. Add the onion, garlic and red-pepper flakes and cook until the onion is softened and the garlic is fragrant, 4 to 5 minutes. Stir in the rinsed beans and broth and bring to a simmer. With the back of a spoon or spatula, gently smash about ½ cup of the beans so they slightly thicken the broth. If you want a thicker stew, crush some more of the beans. Season with salt and pepper.
- When the tomatoes are finished roasting, add them directly to the stew along with any juices that have been released. Simmer for 5 to 10 minutes more so the flavors become friendly; season to taste with salt.
- Ladle into shallow bowls. Top each serving with some of the lemon-parsley mixture and drizzle with some more olive oil, and season with flaky salt, if you like. Serve with toasted bread.
ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Provided by Barbell Bunny
Categories Beans
Time 1h5m
Yield 1 cup servings dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Remove white papery skin from garlic head. Do not peel or separate the cloves.
- Wrap head in foil.
- Bake for 45 minutes; cool for 10 minutes.
- Separate cloves. Squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan.
- Add tomatoes.
- Cover and removed from heat.
- Let stand 10 minutes.
- Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6
FIRE-ROASTED TOMATO MINESTRONE
This vegetarian minestrone soup was created to accommodate special Christmas dinner guests who don't eat meat. It was so good we all enjoyed it. This can also be cooked on the stove for two hours on low simmer. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 8 servings (about 3 quarts).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 9 ingredients. Add tomatoes and beans; pour in broth. Cook, covered, on low until vegetables are tender, 4-6 hours. , Stir in pasta; cook, covered, on low until pasta is tender, 30-40 minutes. Stir in spinach before serving. If desired, top with shredded Parmesan.
Nutrition Facts : Calories 175 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 767mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 5g fiber), Protein 6g protein.
More about "fire roasted tomato white bean dip recipes"
ROASTED GARLIC, SUN-DRIED TOMATO, & WHITE BEAN DIP …
From myrecipes.com
3.2/5 (6)Calories 43 per servingServings 2
- Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 375° for 45 minutes; cool for 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan. Add tomatoes; cover and remove from heat. Let stand 10 minutes. Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
HOW TO MAKE FIRE ROASTED TOMATOES - FOOD WINE AND …
From foodwineandlove.com
10 BEST FIRE ROASTED CANNED TOMATOES RECIPES - YUMMLY
From yummly.com
CORN, BLACK BEAN AND FIRE-ROASTED TOMATO SALAD
From wholefully.com
TUSCAN WHITE BEAN DIP WITH SUN DRIED TOMATO AND …
From goodhealthgourmet.com
ROASTED TOMATO - WHITE BEAN HUMMUS - BOTANICA
From botanicamag.com
10 BEST FIRE ROASTED DICED TOMATOES RECIPES - YUMMLY
From yummly.com
FIRE ROASTED TOMATO-WHITE BEAN DIP - FOOD SHOULD …
From foodshouldtastegood.com
WHITE BEAN DIP WITH ROASTED TOMATOES - FOOD DOLLS
From fooddolls.com
Servings 4Total Time 25 mins
RECIPE: WHITE BEAN AND ROASTED TOMATO DIP | WHOLE …
From wholefoodsmarket.com
Servings 3Calories 90 per servingTotal Time 10 mins
CHEESY WHITE BEAN TOMATO BAKE - THE ENDLESS MEAL®
From theendlessmeal.com
FIRE ROASTED TOMATOES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FIRE-ROASTED TOMATO, SPINACH AND SAUSAGE DIP – COOKING WITH …
From cookingwithkatieandacocktail.com
ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP
From my.clevelandclinic.org
FIRE ROASTED FIESTA DIP - THE CRAFT CHEW
From thecraftchew.com
WHITE BEAN PUREE WITH OVEN ROASTED TOMATOES - SPICE CHRONICLES
From spicechronicles.com
FIRE-ROASTED TOMATO YOGURT DIP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
FIRE ROASTED TOMATO QUESO DIP - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
FIRE-ROASTED TOMATO & MUNG BEAN SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MEDITERRANEAN WHITE BEAN DIP - GIRL HEART FOOD®
From girlheartfood.com
ROASTED TOMATO AND WHITE BEAN STEW - MAPLEWOOD ROAD
From maplewoodroad.com
WHITE BEAN DRIED TOMATO DIP RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
FIRE ROASTED TOMATO-WHITE BEAN DIP | RECIPE | FIRE ROASTED …
From pinterest.co.uk
FIRE ROASTED TOMATO GOAT CHEESE DIP - LIVING LOU
From livinglou.com
ROASTED GARLIC, SUN-DRIED TOMATO AND BEAN DIP
From clemandthyme.com
FIRE ROASTED TOMATO-WHITE BEAN DIP | FOOD SHOULD TASTE GOOD, …
From pinterest.com
FIRE ROASTED TOMATOES (HOMEMADE!) + VIDEO - KEVIN IS COOKING
From keviniscooking.com
SUN-DRIED TOMATO & WHITE BEAN DIP - PICK UP LIMES
From pickuplimes.com
CREAMY CANNELLINI LEMON FETA DIP - FLAVOUR AND SAVOUR
From flavourandsavour.com
WHITE BEAN ROASTED GARLIC DIP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HEARTY ROASTED TOMATO AND WHITE BEAN STEW | 12 TOMATOES
From 12tomatoes.com
FIRE ROASTED TOMATO QUESO RECIPE - QUESO DIP - MUIR GLEN
From muirglen.com
WHITE BEAN DIP WITH ROASTED GARLIC - ELAVEGAN | RECIPES
From elavegan.com
THE CHELLSEN CLAN: 10 MEALS USING FIRE ROASTED DICED TOMATOES
From chellsenclan.blogspot.com
FAMOUS TOMATO DIP – A COUPLE COOKS
From acouplecooks.com
SUN-DRIED TOMATO AND BASIL WHITE BEAN DIP - SALT & LAVENDER
From saltandlavender.com
WHITE BEAN DIP WITH HOMEMADE PITA CHIPS - BLOGGHETTI
From blogghetti.com
CREAMY BEAN DIP WITH ROASTED TOMATO PUTTANESCA SALAD RECIPE
From seriouseats.com
WHITE BEAN AND SUN-DRIED TOMATO DIP - PAULA DEEN
From pauladeen.com
FIRE ROASTED TOMATO SALSA | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love