Grilled Pineapple With Nutella Recipes
GRILLED PINEAPPLE WITH NUTELLA
Provided by Giada De Laurentiis
Categories dessert
Time 22m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Prepare the outdoor barbecue to medium-high heat. If you do not have a barbecue, you can use an indoor grill pan set to medium high heat. Lightly oil the grill. Grill the pineapple slices until heated through and beginning to brown, about 3 minutes per side. It's important to leave the pineapples on the grill, untouched so that you can create the grill marks.
- While the pineapples are cooking, whisk the mascarpone and vanilla in a small bowl to blend. Set aside.
- Combine the chocolate-hazelnut spread and cream in a small bowl and stir to combine. Place in a microwave on high for about 2 minutes, stirring every 20 seconds to blend well. Alternatively, you can combine the chocolate-hazelnut spread and cream in a small saucepan, set over low heat, and cook for about 5 minutes, stirring constantly. Heat until satiny smooth and easy to pour, about 3 to 5 minutes.
- Transfer the pineapple slices to a large platter. Drizzle the warm chocolate-hazelnut sauce over.
- Dollop the mascarpone mixture atop. Sprinkle with the hazelnuts and serve.
GRILLED PINEAPPLE WITH NUTELLA
This is another amazingly simple recipe from Everyday Italian. I LOVE grilled fruit....it just makes the flavors of the fruit "pop." This isn't one of those "do ahead" deserts, it needs to be served as soon as it is prepared......but you can prep ahead by slicing the pineapple, and mixing up the mascarpone mixture and the Nutella mixture, and having them ready. Or, if your house is like mine, the kitchen is where everyone hangs out anyways...so put them to work mixing stuff while you grill the pineapple. Would also be great dessert for a summer barbecue, since the pineapple could be grilled outside on the grill.
Provided by Lightly Toasted
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the mascarpone cheese, vanilla and sugar till smooth and blended.
- Set aside (For ease of serving, I scoop into a ziploc bag, and seal. Then when it's serving time, I just snip the corner and drizzle thin streaks of it all over the pineapple slices.).
- Combine the Nutella with cream in a small saucepan, and stir constantly over low heat for about 5 minutes, till satiny smooth, and easy to pour.
- Set aside.
- Grill pineapple slices in a grill pan sprayed with Pam over medium heat.
- (you can also cook at medium high heat on BBQ, using Pam, also) Grill slices about 3 minutes per side, so you get those nice"grill marks.
- "Arrange the pineapple on a large platter or shallow serving dish.
- Drizzle Nutella over the pineapple.
- then snip the corner of the bag, and drizzle the mascarpone over the top.
- Sprinkle the hazelnuts over the top, and serve immediately.
Nutrition Facts : Calories 250.3, Fat 13.6, SaturatedFat 4.1, Cholesterol 15.4, Sodium 15.6, Carbohydrate 31.1, Fiber 3.3, Sugar 24.7, Protein 2.7
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