Galletas Elena Mexican Cookies Recipes

GALLETAS ELENA (MEXICAN COOKIES)

Galletas Elena (Mexican Cookies) image

This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils

Provided by Chocolatl

Categories Dessert

Time 25m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
2/3 cup sugar
3 egg yolks
1 teaspoon vanilla extract
1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup nonpareils

Steps:

Preheat oven to 375°F.
Beat the butter, sugar, egg yolks and vanilla extract together.
Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
Dip each ring in nonpareils.
Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
Cool before storing.

MEXICAN OJARASCAS COOKIES

Mexican Ojarascas Cookies image

Make and share this Mexican Ojarascas Cookies recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 40m

Yield 4-5 dozen

Number Of Ingredients 11

Ingredients

12 cups flour
2 cups sugar
3 tablespoons cinnamon
2 teaspoons cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
2 1/4 cups shortening
2 1/4 cups lard
3/4-1 cup water
1 1/3 cups sugar
2 1/2 teaspoons cinnamon

Steps:

Preheat oven to 350°F.
Sift together all dry ingredients into a bowl and set aside.
In a large bowl, whip together the shortening and lard until nice and light.
Add the dry mixture slowly, one cup at a time (6 cups only first).
Place the mixture on the countertop or on a table.
Add the remaining dry mixture with the water and continue to knead the dough by hand until you form a good nice dough ball.
Sprinkle some flour on the countertop or on the table and spread out the dough with a rolling pin to a thickness of 1/2 inches and use a cookie cutter to make cookies.
Place on a cookie sheet.
Bake in preheated oven for about 20 minutes.
While cookies are being baked, mix together the topping ingredients in a bowl.
Once the cookies come out of the oven, place one by one in the sugar and cinnamon mixture one at a time and sprinkle them with this mixture.
Place on a cooling rack to finish cooling.

Nutrition Facts : Calories 19380.6, Fat 1963.7, SaturatedFat 507, Cholesterol 109.5, Sodium 392.8, Carbohydrate 460.3, Fiber 14.1, Sugar 167.5, Protein 39

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