Grilled Plantains With Mojo Recipes

MOJO PORK CHOPS WITH GRILLED PLANTAINS RECIPE - (4.5/5)

Mojo Pork Chops with Grilled Plantains Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 13

Ingredients

2 garlic cloves, minced, divided
1 teaspoon dried oregano
3/4 teaspoon salt
4 (6-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
2 very ripe plantains, unpeeled
1/4 cup lime juice
1 teaspoon grated orange zest
2 tablespoons orange juice
1 tablespoon chopped fresh cilantro
1/2 serrano pepper, seeded and minced
1 teaspoon extra-virgin olive oil
2 red onions
1 package cherry tomatoes

Steps:

Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire. Stir together half of garlic, the oregano, and 1/2 teaspoon of salt in small bowl. Rub on both sides of pork chops. Place chops on grill rack and grill until instant-read thermometer inserted into side of chop registers 145°F for medium, about 5 minutes per side. Transfer to platter; keep warm. Leave grill on. Cut plantains lengthwise in half. Place plantains on grill rack and grill, turning occasionally, until tender, about 8 minutes. Add plantains to platter. To make sauce, whisk together lime juice, orange zest and juice, remaining garlic, the cilantro, serrano, oil, and remaining 1/4 teaspoon salt in small bowl. Spoon over pork and plantains. Serve a dish of grilled red onion wedges and cherry tomatoes alongside the succulent pork chops.

FRIED GREEN PLANTAINS AND GARLIC SAUCE: TOSTONES WITH MOJO

Fried Green Plantains and Garlic Sauce: Tostones with Mojo image

Provided by Food Network

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

3 green plantains
3/4 cup oil, plus 1/4 cup
Salt and black pepper
1 tablespoon chopped garlic
1 sour orange, juiced (approximately 1/4 cup)

Steps:

Peel plantains and cut on a diagonal into 3/4-inch thick slices. In a heavy skillet, heat 3/4 cup oil and fry plantain slices until golden brown. Lift slices onto plate or tray to cool, and press with spatula to flatten. Return to hot oil and fry again until crisp. Drain on paper towels. Season with salt and pepper, and keep warm on a serving plate.
In small bowl, make mojo by whisking together fresh garlic, sour orange juice, and remaining 1/4 cup oil. Dress each serving of plantains with mojo and serve immediately.

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