Grilled Plum And Pork Kebabs Recipes

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GRILLED PLUM AND PORK KEBABS



Grilled Plum and Pork Kebabs image

Plums and pork are a perfect pairing for these delicious kebabs, and an Asian plum dipping sauce is the crowning touch.

Provided by Colleen Milne

Categories     Main Course

Time 20m

Number Of Ingredients 12

1/4 cup tamari or soy sauce
1/4 cup rice vinegar
3 tbsp honey
3 tbsp hoisin sauce
2 tbsp sesame oil
1 clove garlic (minced or crushed)
1 3" knob of ginger (peeled and grated)
1/2 tsp red pepper flakes
1 lb pork tenderloin (cubed)
8 black or purple plums (halved and pitted)
1 red onion (quartered and divided into slices)
Chopped fresh cilantro or flat-leaved parsley (for garnish)

Steps:

  • Whisk first 8 ingredients together for the marinade, and pour into a zip lock bag.
  • Add pork and plums. Seal and refrigerate for at least an hour, or overnight.
  • Heat grill to high.
  • Divided between 8 soaked wooden skewers, or metal ones, thread pork, plums, and onion.
  • Lightly oil grill. Grill, covered, about 6 minutes, turning often, until pork is no longer pink inside.
  • Garnish with cilantro or parsley
  • Serve with Asian Plum Sauce for dipping.

Nutrition Facts : ServingSize 2 kebabs, Calories 299 kcal, Carbohydrate 22 g, Protein 25 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 74 mg, Sodium 1075 mg, Fiber 1 g, Sugar 17 g

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