Grilled Polynesian Shrimp Recipes

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GRILLED POLYNESIAN SHRIMP



Grilled Polynesian Shrimp image

I love shrimp of every description! In this recipe, I've marinated jumbo shrimp in a Polynesian sauce that is just perfect with pineapple juice, soy sauce, ginger, garlic and brown sugar for several hours, then skewered it with green pepper and fresh pineapple chunks. The skewers only cook for 2 minutes on each side and the shrimp are succulent and full of incredible flavor! The green pepper and pineapple and charred and smokey! Very quick and easy, just make time to marinate. Delicious served over brown rice!

Provided by Ruth Guerri

Categories     Shrimp

Time 14m

Yield 2-4

Number Of Ingredients 10

1½ lbs of large shrimp, deveined and shelled
½ cup of soy sauce
½ cup of pineapple juice
½ cup of brown sugar
3 cloves of garlic, minced
2 tsp of freshly grated ginger
1 Tbs of white vinegar or rice wine vinegar
dash of cayenne pepper or to taste
2 green or red peppers cut into chunks
1 fresh pineapple, cored, skinned and cut into chunks

Steps:

  • Start by marinating the shrimp, add the soy sauce, pineapple juice, brown sugar, garlic, ginger, vinegar, and cayenne pepper to a small saucepan over medium-high heat and cook until it comes to a boil, turn the heat off and let cool. Place the shrimp in a large shallow bowl and pour in the cooled marinade, cover and refrigerate for 2-5 hours. Remove the shrimp and return the marinade to a saucepan and boil again, this time for a few minutes. This is for basting and serving
  • Prepare your grill and skewer the shrimp, green pepper and pineapple. Stick the shrimp twice, through the head and the tail.
  • Grill for 2 minutes on each side, basting with the reserved marinade.
  • All done! Delicious over brown rice, drizzle on some of the reserved marinade, enjoy!

HAWAIIAN BEACH SHRIMP



Hawaiian Beach Shrimp image

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!

Provided by Nancy LY

Categories     Seafood     Shellfish     Shrimp

Time 1h20m

Yield 6

Number Of Ingredients 8

2 tablespoons white sugar
2 tablespoons lemon pepper seasoning
1 tablespoon minced fresh parsley
2 tablespoons finely minced garlic
1 tablespoon oyster sauce
1 cup mayonnaise
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
12 (10 inch) wooden skewers

Steps:

  • In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
  • Preheat a grill for medium-high heat. Soak skewers in water.
  • Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 6.8 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 25.3 g, SaturatedFat 4.7 g, Sodium 953.8 mg, Sugar 4.8 g

POLYNESIAN SHRIMP



Polynesian Shrimp image

Make and share this Polynesian Shrimp recipe from Food.com.

Provided by Beaner in Washington

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium green pepper (cut into 1 in strips)
2 tablespoons butter
1 can beef broth
1/4 cup water
2 teaspoons lemons
1 1/2 cups cooked shrimp
1/2 cup pineapple juice
2 tablespoons cornstarch
1 teaspoon soy sauce
1/2 cup pineapple tidbits

Steps:

  • In skillet, cook green pepper in butter until tender.
  • Remove from heat.
  • Add the rest of the ingredients.
  • Cook until thickened; stirring constantly.
  • Serve over rice.

Nutrition Facts : Calories 196.1, Fat 7.5, SaturatedFat 3.9, Cholesterol 181.8, Sodium 890.4, Carbohydrate 11.5, Fiber 0.9, Sugar 5.6, Protein 20.4

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