Grilled Pork Chops With Clams And Chorizo Recipes

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PERFECT GRILLED PORK CHOPS



Perfect Grilled Pork Chops image

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!

Provided by Rachel Farnsworth

Categories     Main Course

Time 24m

Number Of Ingredients 5

4 bone-in thick center cut or rib chop pork chops
2 tablespoons extra virgin olive oil
1 teaspoon smoked paprika
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
  • Prepare your chops by rubbing both sides with olive oil.
  • In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
  • Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
  • Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
  • Let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 354 kcal, Protein 35 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 116 mg, Sodium 1256 mg, ServingSize 1 serving

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