Grilled Potato Skewers Recipes

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GRILLED POTATO SKEWERS



Grilled Potato Skewers image

A delicious side dish for almost any barbecued meal!

Provided by The Gracious Pantry

Categories     Barbecue     Side Dish     Vegetables

Time 30m

Number Of Ingredients 5

1 lb. fingerling potatoes
2 tbsp. oil
1 tsp. ground rosemary
1 tsp. garlic powder
1/2 tsp. salt

Steps:

  • Preheat your grill.
  • In a large mixing bowl (or a sealed, gallon-sized, zipper top bag), combine all the ingredients and mix well to coat the potatoes.
  • Place the potatoes on skewers and then on skewer rack. Place the entire rack on your heated grill.
  • Grill for about 20 minutes (at 400 F. if your grill has a thermometer), turning about every 5 minutes to roast all sides.
  • When the potatoes are soft or easily pierced with a knife or fork, use a pot holder to remove the rack from the grill and place it on a heat-safe surface. Allow the skewers to cool enough to be able to handle them, then serve the potatoes either on the skewers, or slide the potatoes off onto a plate.

Nutrition Facts : ServingSize 1 skewer, Calories 107 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 165 mg, Fiber 2 g, Sugar 1 g

GRILLED SKEWERED RED POTATOES



Grilled Skewered Red Potatoes image

Make and share this Grilled Skewered Red Potatoes recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Potato

Time 1h31m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs small red potatoes, quartered
1/2 cup mayonnaise (Light mayo is fine)
1/4 cup dry white wine or 1/4 cup chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder

Steps:

  • Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
  • In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
  • Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

Nutrition Facts : Calories 127.5, Fat 0.2, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 27.3, Fiber 3.5, Sugar 1.3, Protein 3.2

GRILLED GREEK NEW POTATO SKEWERS



Grilled Greek New Potato Skewers image

A great side dish, especially if you are grilling a meat dish at the same time. If you can't find new potatoes, you can quarter four larger potatoes. Use metal skewers or soak wooden skewers for 30 minutes. Enjoy!

Provided by Nif_H

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

16 new potatoes (about 1 pound)
2 tablespoons olive oil
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
1 garlic clove, minced
1/2 teaspoon salt
1 pinch pepper
1 pinch hot pepper flakes
2 plum tomatoes, quartered
1 sweet pepper, yellow or orange prefered for looks (you can use green or red if you want!)

Steps:

  • In a large pot of boiling water, cook potatoes until just tender, about 8 minutes. You no NOT want mushy potatoes! Drain.
  • Meanwhile in large bowl, mix olive oil, oregano, garlic, salt, pepper and pepper flakes. Add boiled potatoes, tomatoes and sweet peppers and gently toss to coat.
  • Alternating vegetables, thread each of 4 skewers with 4 potatoes, 2 tomato wedges and 4 pepper chunks. Do not discard remaining oil.
  • Cook on greased grill for 4 to 6 minutes or until potato skins are crisp, turning often and brushing them with remaining oil mixture.

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