Grilled Provolone And Roasted Red Pepper Sandwiches Recipes
ROASTED RED PEPPER & PROVOLONE GRILLED CHICKEN SANDWICH
This sandwich is a great combination of creamy roasted red pepper spread, melted provolone cheese, tomatoes, grilled onions and chicken all atop a moist, chewy pretzel bun.
Provided by Danielle | Krafted Koch
Categories Sandwich
Time 15m
Number Of Ingredients 8
Steps:
- Start by pounding your chicken breasts to tenderize them so they cook evenly. Add olive oil to your pan on medium-high heat and cook on each side for about 4 minutes or until cooked thoroughly. In the last couple of minutes of cook time, place a slice of provolone on top of each chicken breast, and cover with lid. Let the cheese get completely melted. After chicken is cooked, let rest for 5 minutes.
- Meanwhile, place 4 slices of onion in same pan and cook on each side until well browned. Slice your pretzel buns and spread each top with 2-3 Tbsp of alouette spread. Assemble the rest of your sandwich with the chicken, onions, tomato slices and lettuce. Serve hot.
Nutrition Facts : Calories 541 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 50 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 4 Servings, Sodium 4541 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
GRILLED PROVOLONE AND ROASTED RED PEPPER SANDWICHES
A mix makes this fudgy and impressive torte extra easy!
Provided by Pillsbury Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
- Heat large skillet or griddle over medium heat until hot, or to 375°F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 730 mg, Sugar 3 g
A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH
What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.
Provided by Baby Kato
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Spread the mayonnaise on the two slices of bread.
- Add the tomato slices and sprinkle with salt and ground pepper.
- Next add the sliced basil over the tomato.
- Now add the turkey slices.
- Add the mango chutney to one of the slices of cheese, then top with the other slice.
- Lastly you will add the cheese slices over top of the turkey meat.
- Top with your remaining slice of bread and lightly butter, both sides.
- Place in a medium low pan and fry until golden brown.
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