Grilled Rosemary Lamb With Juicy Tomatoes Recipes

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GRILLED ROSEMARY LAMB CHOPS



Grilled Rosemary Lamb Chops image

Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby.

Provided by Sandy

Categories     Lamb/Sheep

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons minced garlic
1 teaspoon rosemary
1/2 teaspoon thyme leaves
1 dash cayenne pepper
1 teaspoon sea salt
1/4 cup lemon juice
2 tablespoons olive oil
4 lamb chops, about 3/4-inch thick

Steps:

  • Mix ingredients except for lamb in a bowl.
  • Place the chops in a container to marinate. I use a zip lock bag.
  • Pour ingredients over chops, making sure both sides are well covered.
  • Let marinate overnight. The longer the better, but give them at least one hour.
  • Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
  • Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.

Nutrition Facts : Calories 360, Fat 32.1, SaturatedFat 12.1, Cholesterol 70.3, Sodium 635.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 15.7

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