Bettyos Rigatoni Ala Vodka Recipes

BETTYO'S RIGATONI ALA VODKA

Steps:

• In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.
• Remove from heat.
• Ignite and let vodka cook down, (flame will go out).
• In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.
• Then add vodka and chopped scallion and garlic butter mixture into the sauce.
• Cook over medium heat, stirring.
• Pour over cooked rigatoni.
• Garnish with fresh parsley.
• I recommend pouring the sauce over each individual dish it goes further.

RIGATONI ALA VODKA

Steps:

• In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
• Add tomato sauce, salt, red pepper, black pepper, and basil.
• Cook over medium heat, stirring occasionally, until thoroughly heated.
• Add heavy cream and vodka. Stir to mix and cook for a few minutes.
• Boil rigatoni according to package instructions (do not overcook).
• In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
• Serve immediately.