Grilled Sirloin With Garlic And Herbs Recipes

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SIRLOIN STEAK WITH GARLIC BUTTER



Sirloin Steak with Garlic Butter image

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 30m

Yield 8

Number Of Ingredients 5

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
  • Sprinkle both sides of each steak with salt and pepper.
  • Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g

HERB MARINATED GRILLED TOP SIRLOIN



Herb Marinated Grilled Top Sirloin image

We love top sirloin steaks on the grill. So easy to just place these in the easy marinade before bedtime or in the morning and then grill for dinner. Prep time includes passive marinating time.

Provided by Parsley

Categories     Steak

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 13

1 -1 1/2 lb top sirloin steak
1 1/2 tablespoons olive oil
1/3 cup white wine vinegar
1/4 cup Burgundy wine (or sherry wine)
1/8-1/4 cup Worcestershire sauce
2 tablespoons orange juice (or pineapple juice)
3 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon crushed rosemary
1/2 teaspoon oregano

Steps:

  • Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
  • In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
  • Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
  • Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.

Nutrition Facts : Calories 80.2, Fat 5.1, SaturatedFat 0.7, Sodium 85, Carbohydrate 6.1, Fiber 0.2, Sugar 3.6, Protein 0.2

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