WHOLE SNAPPER WITH GRILLED VERA CRUZ SALSA
Provided by Bobby Flay | Bio & Top Recipes
Time 1h55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the salsa: Preheat a charcoal grill for medium-high heat.
- Brush the bell peppers, tomatoes and chiles with oil and season with salt and pepper.
- Grill the bell peppers until charred on all sides and just cooked through, about 2 minutes per side. Remove to a bowl, cover with plastic wrap and let steam for 15 minutes. Remove the skin and seeds and dice.
- Grill the tomatoes until charred on all sides and just cooked through, about 2 minutes per side. Remove to a cutting board, let rest for 10 minutes and coarsely chop.
- Grill the chiles until charred on both sides, about 2 minutes per side. Remove to a bowl, cover with plastic wrap and let steam for 10 minutes, and finely chop.
- Combine the bell peppers, tomatoes, chiles, olives, cilantro, capers, thyme, oregano, vinegar and oil in a medium bowl and season with salt and pepper. Let the mixture sit at room temperature for 30 minutes before serving to allow the flavors to meld.
- For the snapper: Combine the achiote, coriander and oregano in a small saute pan and toast over low heat until just fragrant, about 2 minutes. Remove from the heat, let cool slightly and grind in a coffee grinder. Combine the ground spices with the paprika, salt and pepper in a large baking dish. Add the lime juice, garlic and oil, and whisk until the consistency a smooth paste. Sprinkle the fish all over with salt and pepper. Rub one side of each fish generously with some of the paste. Cover and marinate for 20 minutes.
- Preheat a charcoal grill for direct medium-high heat and indirect grilling.
- Grill the fish, paste-side down, over the direct heat, until the paste is nicely charred, 5 to 7 minutes. Carefully flip the fish over using a large, heavy duty spatula and move the fish to the opposite side of the coals. Cover the grill and continue cooking until just cooked through, 10 to 15 minutes. Transfer the fish to a large platter. Spoon the salsa on top and garnish with the fresh herbs.
SNAPPER VERACRUZ
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish.
Provided by VARISSUL
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes. Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors. Stir in the tomatoes, and cook until thickened, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Place the snapper filets into a lightly greased 9x13 inch baking dish. Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork. Stir in the capers just before serving.
Nutrition Facts : Calories 212 calories, Carbohydrate 6.5 g, Cholesterol 41.4 mg, Fat 10 g, Fiber 1.9 g, Protein 24.2 g, SaturatedFat 1.5 g, Sodium 447.4 mg, Sugar 2.9 g
VERACRUZ-STYLE RED SNAPPER
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions begin to turn translucent, 6 to 7 minutes.
- Cook and stir in garlic until fragrant, about 30 seconds. Add capers and caper juice; stir to combine.
- Stir in tomatoes, olives, jalapeno pepper, . Cook and stir until jalapeno pepper softens and tomatoes begin to collapse, about 3 minutes. Remove from heat; stir in oregano.
- Drizzle 1 teaspoon olive oil into a small baking dish. Sprinkle in 1 tablespoon of the tomato-olive mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with more filling and juice from 1 lime. Repeat with remaining snapper fillet, seasoning, and lime juice in a second baking dish.
- Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 16.2 g, Cholesterol 72.6 mg, Fat 25.2 g, Fiber 4.1 g, Protein 43.1 g, SaturatedFat 3.6 g, Sodium 1033.5 mg, Sugar 2.7 g
RED SNAPPER VERA CRUZ
Marinated in lime juice, these mouthwatering fish fillets are truly special, thanks to their delicate flavor and zippy cooked sauce.-Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, saute onion in oil until onion is tender. Add garlic; cook 1 minute longer. Add the tomatoes, olives, jalapenos, capers, bay leaf, salt, oregano and pepper. Cook for 10 minutes or until sauce is reduced by half. Remove from the heat; discard bay leaf. Keep warm., Sprinkle fillets with lime juice, salt and pepper. Cover and refrigerate for 15 minutes. Place flour in a shallow bowl. In another shallow bowl, whisk eggs and milk. Drain and discard lime juice. Coat fillets with flour, then dip in egg mixture., In a large skillet, fry fillets in butter and oil for 8-10 minutes on each side or until fish flakes easily with a fork. Serve with sauce.
Nutrition Facts :
SNAPPER VERA CRUZ
Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!
Provided by Berliner Goere
Categories Very Low Carbs
Time 40m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F/200°C.
- Saute onion 5 minutes in EVOO until soft, add garlic and cook 1 more minute.
- Stir in tomatoes, chilies and cilantro and cook about 10 minutes until thickened.
- Arrange fillets in baking dish, sprinkle with salt, pepper and paprika and cover with sauce.
- Top with capers and cover with foil.
- Bake 20 minutes.
More about "grilled snapper vera cruz recipes"
GRILLED SNAPPER VERA CRUZ - BIGOVEN.COM
From bigoven.com
4.7/5 (9)Category Main DishCuisine ArgentinaTotal Time 30 mins
GRILLED SNAPPER VERA CRUZ - GEAUX ASK ALICE!
From geauxaskalice.com
GRILLED RED SNAPPER RECIPE | EATINGWELL
From eatingwell.com
GRILLED WHOLE RED SNAPPER RECIPES BOBBY FLAY | DEPORECIPE.CO
From deporecipe.co
WHAT WINE GOES WITH GRILLED SNAPPER VERA CRUZ RECIPE YUMMLY
From delipair.com
GRILLED SNAPPER A LA VERACRUZ | MARS FOODSERVICES
From marsfoodservices.com
GRILLED WHOLE RED SNAPPER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED SNAPPER VERA CRUZ - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED BLACKENED RED SNAPPER RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY GRILLED RED SNAPPER – A COUPLE COOKS
From acouplecooks.com
GRILLED CARIBBEAN SNAPPER WITH VERA CRUZ SALSA - BIG GREEN EGG
From biggreenegg.com
GRILLED SNAPPER VERA CRUZ - BIGOVEN.COM
From bigoven.com
GRILLED WHOLE RED SNAPPER RECIPES BOBBY FLAY | BRYONT BLOG
From bryont.net
GRILLED RED SNAPPER RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED SNAPPER VERA CRUZ RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SNAPPER VERA CRUZ – RECIPES NETWORK
From recipenet.org
GRILLED SNAPPER VERA CRUZ | RECIPE | FOOD NETWORK RECIPES, GRILLING ...
From pinterest.ca
GRILLED SNAPPER VERA CRUZ RECIPE - COOKEATSHARE
From cookeatshare.com
PAN-SEARED RED SNAPPER IN VERA CRUZ STYLE - SAFFRONSTREAKS
From saffronstreaks.com
GRILLED SNAPPER VERA CRUZ RECIPE - COOKING INDEX
From cookingindex.com
GRILLED SNAPPER VERA CRUZ RECIPE BOBBY FLAY FOOD NETWORK
From delipair.com
10 BEST GRILLED RED SNAPPER RECIPES | YUMMLY
From yummly.com
WHOLE SNAPPER WITH GRILLED VERA CRUZ SALSA – RECIPES NETWORK
From recipenet.org
GRILLED RED SNAPPER (FILLETS OR WHOLE FISH!) - THE BIG MAN'S WORLD
From thebigmansworld.com
GRILLED SNAPPER VERA CRUZ | RECIPE | VERA CRUZ, GRILLING, VERA
From pinterest.com
RED SNAPPER VERACRUZ - SAVOR THE BEST
From savorthebest.com
HOW TO MAKE GRILLED RED SNAPPER - DELISH
From delish.com
SNAPPER VERACRUZ RECIPE - ALL THINGS BARBECUE
From atbbq.com
MICHY'S GRILLED SNAPPER SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED WHOLE RED SNAPPER RECIPES FOOD NETWORK | DEPORECIPE.CO
From deporecipe.co
SNAPPER VERA CRUZ – RECIPES FOR CLUB + RESORT CHEF
From recipes.clubandresortchef.com
SNAPPER VERA CRUZ RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST GRILLED SNAPPER VERA CRUZ RECIPES | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love