Grilled Spinach Artichoke Sandwiches Recipes

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SPINACH-ARTICHOKE GRILLED CHEESE SANDWICH



Spinach-Artichoke Grilled Cheese Sandwich image

Add this Spinach-Artichoke Grilled Cheese Sandwich to your weekend lunch repertoire. Our spinach-artichoke grilled cheese features a cream cheese spread.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2/3 cup tightly packed baby spinach leaves, cut into thin strips
1/4 cup chopped drained marinated artichoke hearts
8 sourdough bread slices
2 tomatoes, each cut into 4 slices
4 KRAFT Big Slice Colby Jack Cheese Slices

Steps:

  • Mix cream cheese spread, spinach and artichokes until blended.
  • Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
  • Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 560 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 5 g, Protein 8 g

SPINACH ARTICHOKE GRILLED CHEESE SANDWICHES



Spinach Artichoke Grilled Cheese Sandwiches image

Everything you love about spinach artichoke dip and grilled cheese rolled into one!!!!! Oooey gooey goodness!!!

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 6 sandwiches

Number Of Ingredients 11

2 -3 tablespoons olive oil
5 -6 ounces Baby Spinach
1 (15 ounce) can artichoke hearts, chopped
5 -6 minced garlic cloves
1 tablespoon olive oil
6 tablespoons sour cream
1/2 cup parmesan cheese
3 cups shredded monterey jack cheese
12 pieces sliced bread (French or Sourdough)
salt and pepper
margarine or cooking spray

Steps:

  • Heat olive oil in large saute pan.
  • Add minced garlic and saute for 30 seconds. Add spinach and a pinch of salt and cook for a few minutes until wilted.
  • Add chopped artichoke hearts and cook for about 2 minutes more.
  • Remove from heat and stir in sour cream and parmesan cheese. Add salt and pepper to taste.
  • Heat griddle or pan for frying. (You can use a panini press, but don't press down too hard or it will make a mess.).
  • Meanwhile, spread margarine on one side of each piece of bread, or spray with cooking spray.
  • On opposite side of 6 slices of bread sprinkle some jack cheese, then spread about 1/4 cup of spinach artichoke mixture. Top with some more shredded jack. Place top piece of bread, butter side out, on top, making 6 sandwiches.
  • Grill until browned on each side.
  • Let cool slightly before eating or you'll burn your mouth!

Nutrition Facts : Calories 424.1, Fat 29.6, SaturatedFat 14.7, Cholesterol 63.9, Sodium 593.6, Carbohydrate 20.3, Fiber 7.1, Sugar 2.4, Protein 21.5

SPINACH ARTICHOKE GRILLED SANDWICH



Spinach Artichoke Grilled Sandwich image

Make and share this Spinach Artichoke Grilled Sandwich recipe from Food.com.

Provided by alicia g.

Categories     Lunch/Snacks

Time 30m

Yield 3 1, 3 serving(s)

Number Of Ingredients 7

1 pizza crust
3/4 cup thawed frozen chopped spinach, drained, squeezed to dry
3/4 cup drained rinsed artichoke heart, chopped (packed in water)
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1 1/2 cups grated parmesan cheese
3 tablespoons butter, softened

Steps:

  • Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
  • In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
  • Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.

Nutrition Facts : Calories 454.3, Fat 34.9, SaturatedFat 17.3, Cholesterol 81.3, Sodium 1105.7, Carbohydrate 15.3, Fiber 4.8, Sugar 2.8, Protein 22.3

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