Grilled Sriracha Bbq Chicken Wings Recipes

(GRILLED) SRIRACHA BBQ CHICKEN WINGS

Steps:

• Rinse the chicken wings and pat dry. Generously sprinkle the wings with BBQ rub.
• Next, combine the BBQ sauce and Sriracha hot sauce to form a glaze.
• Prepare the Pit Barrel smoker for grilling (this includes lighting the charcoal and letting it heat up for about 20-25 minutes).
• Put the wings on the grill and let them cook with the lid on for 20 minutes.
• Flip the wings, and coat with the glaze and let them continue to cook for another 10 minutes or until the internal temp (I recommend using the instant read Thermapen) reads 170 degrees.
• Tent the wings for 10 minutes under foil before serving.

EASY SRIRACHA-BBQ CHICKEN WINGS

Steps:

• Heat oven to 450ºF.
• Cover rimmed baking sheet with foil; spray with cooking spray. Spread wings onto prepared baking sheet.
• Bake 35 min. Meanwhile, mix barbecue sauce and Sriracha sauce until blended.
• Brush wings with barbecue sauce mixture; bake 10 min. or until done.
• Sprinkle with cilantro.

CRISPY HONEY SRIRACHA CHICKEN WINGS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
• Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
• Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.