Grilled Sriracha Bbq Chicken Wings Recipes

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(GRILLED) SRIRACHA BBQ CHICKEN WINGS



(Grilled) Sriracha BBQ Chicken Wings image

This Sriracha BBQ Chickens Wings recipe came from Noah Glanville, owner of Pit Barrel Cooker. While grilling chicken wings or drummettes, a BBQ Sauce/Sriracha glaze is applied, for tasty results and an amazing color.

Provided by Robyn

Categories     Chicken Wings

Time 55m

Yield 4

Number Of Ingredients 4

20 chicken drummettes (or "wings" if you prefer, I'm a "drummette" person)
Pit Barrel Cooker All Purpose Pit Rub (or a BBQ rub that doesn't have sugar)
1/2 cup (or more) of BBQ sauce
2 tbsp Sriracha

Steps:

  • Rinse the chicken wings and pat dry. Generously sprinkle the wings with BBQ rub.
  • Next, combine the BBQ sauce and Sriracha hot sauce to form a glaze.
  • Prepare the Pit Barrel smoker for grilling (this includes lighting the charcoal and letting it heat up for about 20-25 minutes).
  • Put the wings on the grill and let them cook with the lid on for 20 minutes.
  • Flip the wings, and coat with the glaze and let them continue to cook for another 10 minutes or until the internal temp (I recommend using the instant read Thermapen) reads 170 degrees.
  • Tent the wings for 10 minutes under foil before serving.

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