Grilled Sriracha Sesame Turkey Meatballs Recipes
GRILLED SRIRACHA-SESAME TURKEY MEATBALLS
Make and share this Grilled Sriracha-Sesame Turkey Meatballs recipe from Food.com.
Provided by gailanng
Categories Poultry
Time 45m
Yield 20 meatballs
Number Of Ingredients 11
Steps:
- Preheat the grill to medium-high. Oil the grill grates or a grill pan.
- Put the ground turkey, egg, panko, chopped garlic, chopped ginger, cilantro, chopped green onions, sesame seeds, Sriracha and salt into a bowl and with a gentle hand, combine until all ingredients are well distributed into the meat. Mixture should be fairly soft. Form into about 20 meatballs.
- If using a grill pan, pre-heat for 5 minutes before placing on the meatballs. Grill meatballs until they are cooked through, turning every 5-7 minutes until all sides are browned. Total cooking time will be about 30 minutes or slightly less if you're cooking the meatballs directly on the grill.
- Serve hot, garnished with sliced green onions and sesame seeds if desired.
Nutrition Facts : Calories 69.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 32.8, Sodium 159.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 7.5
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- Preheat the grill to medium-high. If you’re going to cook meatballs right on the grill, spray with non-stick grill spray or oil the grates with a towel dipped into oil before you heat the grill.
- Finely chop the garlic, ginger, and green onions. I used the mini-chopper attachment of my immersion blender to do this, but you can also chop them by hand.
- Put the ground turkey, egg, bread crumbs (or hemp seeds or flaxseed meal), chopped garlic, chopped ginger, chopped green onions, sesame seeds, Sriracha Sauce (affiliate link), and salt into a bowl and combine gently with your hands until all ingredients are well distributed into the meat.
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