Grilled Steak And Vegetables With Lemon Herb Butter Recipes

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GRILLED CRUSTED STEAK WITH LEMON BUTTER



Grilled Crusted Steak With Lemon Butter image

The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.

Provided by Karen From Colorado

Categories     Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter, softened
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
4 sirloin steaks
1/4 cup ground black pepper
1 1/2 teaspoons white pepper
1/2 teaspoon red pepper flakes
1 teaspoon ground coriander
1/4 cup sugar
1 tablespoon salt
1 teaspoon garlic powder

Steps:

  • Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
  • Place butter mixture in plastic wrap and roll into a log shape.
  • Chill until firm.
  • Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
  • Rub spice mix into both sides of steaks.
  • Shake off excess.
  • Place steaks on a hot grill and cook for 2 minutes.
  • Turn and cook for 2 additional minutes.
  • Move steak to a cooler section of the grill and continue to cook until desired doneness.
  • Serve each steak with a slice of the lemon butter.

GRILLED LEMON-HERB STEAKS



Grilled Lemon-Herb Steaks image

Looking for a twist to grilled beef steaks? Try this lemony herb version.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h31m

Yield 4

Number Of Ingredients 9

1/3 cup vegetable oil
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1 tablespoon dry vermouth, dry white wine or Progresso™ beef flavored broth (from 32-oz carton)
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon crumbled dried sage leaves
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
4 beef boneless top sirloin butt steaks

Steps:

  • Mix all ingredients except beef steaks in shallow glass or plastic dish. Add beef; turn to coat with marinade. Cover and refrigerate at least 4 hours, turning beef occasionally.
  • Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Cover and grill beef 4 to 5 inches from medium heat 12 to 16 minutes for medium doneness, turning once.

Nutrition Facts : Calories 290, Carbohydrate 0 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 45 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg

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